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    Oh My Veggies » Vegetarian Recipes

    Ideas for Fall on Oh My Veggies

    Published: Sep 14, 2016 · by Nicole · Updated: Jan 10, 2022 · This post may contain affiliate links.

    Ideas for Fall on Oh My Veggies


    This is a comprehensive list of everything fall on Oh My Veggies. Whether you're looking for a healthy pumpkin recipe or ideas for using up that surplus of apples you picked at the orchard, it's all right here. We'll be updating the list throughout the season and linking it in the sidebar, so check back often to see what's new!

    Apples and Pears

    Apple Cheddar Pizza with Caramelized Onions & Walnuts

    Apple Cheddar Pizza with Caramelized Onions
    Pear & Sharp Cheddar Grilled Cheese Sandwich
    Apple Cider Glazed Sweet Potatoes
    Sautéed Maple Apples
    Chai-Spiced Slow Cooker Pear Applesauce
    Apple Cinnamon Quinoa Muffin Top Cookies
    Spiced Pear Baked Oatmeal
    Soft & Chewy Spiced Apple Rings

    Broccoli

    Stovetop Pesto Mac Recipe

    Stovetop Pesto Mac with Broccoli
    Broccoli Parmesan Meatballs
    Broccoli Quinoa Quesadillas
    Roasted Broccoli & Sun-Dried Tomato Pizza
    Cheese Tortellini Bake with Roasted Broccoli
    Roasted Broccoli with Meyer Lemon & Garlic
    Broccoli Cheddar Brown Rice Casserole
    General Tso's (Not) Chicken Bowls
    Cheesy Broccoli and Pepper Baked Orzo
    Baked Broccoli Poppers with Honey-Sriracha Dipping Sauce

    Brussels Sprouts

    Lemony Wheat Berries with Roasted Brussels Sprouts Recipe

    Lemony Wheat Berries with Roasted Brussels Sprouts
    Brussels Sprout & Grape Galette
    Brussels Sprout, Tempeh & Soba Noodle Skillet
    Gnocchi with Roasted Brussels Sprouts, Lemon & Pine Nuts
    Roasted Brussels Sprouts & Apples
    Sage Polenta Bowls with Roasted Brussels Sprouts & Wild Mushrooms
    Brussels Sprout & Apple Tart with Walnut Pesto
    Roasted Brussels Sprout and Red Cabbage Pizza
    Autumn Nourish Bowls
    Wild Rice Pilaf with Brussels Sprouts and Sage Vinaigrette
    Brussels Sprout and Sweet Potato Israeli Couscous Salad
    Smoky Maple Chipotle Brussels Sprouts
    Butternut Squash and Spinach Polenta Bowls

    Cauliflower

    Lemon Gremolata Pizza with Cauliflower Crust

    Lemon Gremolata Pizza with Cauliflower Crust
    Cauliflower Hummus Burgers with Mint Tzatziki
    Roasted Chia Cauliflower
    Roasted Cauliflower Hummus
    Warm Cauliflower & Israeli Couscous Salad
    Firecracker Cauliflower
    Tandoori Cauliflower with Indian-Spiced Quinoa
    Cauliflower Rice
    Cauliflower Chickpea Coconut Curry
    Crispy Cauliflower-Carrot Fritters with Smoky Garlic Aioli
    Roasted Vegetable Kebabs with Curried Chickpeas & Yogurt Sauce
    Baked Cauliflower Manchurian
    Crispy Parmesan Cauliflower Steaks
    Lunchbox-Friendly Mexican Cauliflower Rice Salad
    Couscous Bowls with Za'atar Chickpeas and Roasted Cauliflower
    Cashew Cauliflower Curry with Quinoa
    Indian Curried Cauliflower & Chickpea Burritos

    Kale and Other Greens

    Spinach, Caramelized Onion & Roasted Pepper Open-Faced Sandwiches from Vegetable Literacy

    Spinach, Caramelized Onion & Roasted Pepper Open-Faced Sandwiches
    Kale & Sweet Potato Quesadillas
    Kale-Stuffed Portabella Mushrooms
    Portabella Kale Pizza with Roasted Garlic Sauce
    Citrus Sesame Kale
    Freezer-Friendly Greens & Tofu Scramble Wraps
    Spicy Chickpea Spinach Stew
    Vegan Kale Spanakopita
    Roasted Garlic Kale Hummus
    Socca with Sautéed Chard and Parmesan
    Kale-Ginger Detox Smoothie
    Cremini and Chard Stuffed Shells
    Creamy Mushroom and Kale Lasagna
    Vegan Fettuccine Kalefredo
    Roasted Sweet Potato, Pomegranate and Massaged Kale Salad
    Butternut Squash Burritos with Black Beans and Kale
    Vegan Garlic Bread with Kale Pesto

    Cranberries & Pomegranate

    Cocoa Nib & Pomegranate Overnight Oats

    Cocoa Nib & Pomegranate Overnight Oats
    Dark Chocolate Pomegranate Mousse Cups
    Cranberry Orange Spritzer
    Chocolate Pomegranate Granola Bites
    Cranberry Chipotle Ketchup
    Ginger Orange Cranberry Sauce
    Leftover Cranberry Sauce Bread
    Roasted Sweet Potato, Pomegranate and Massaged Kale Salad
    Cranberry Pumpkin Pie Overnight French Toast

    Onions, Garlic and Leeks

    Roasted Garlic Grilled Cheese

    Roasted Garlic Grilled Cheese
    French Onion Soup Sandwiches
    Garlicky Oven Fries with Harissa Ketchup
    Gluten-Free Stuffing with Kale, Caramelized Onions & Mushrooms
    Leek & Wild Mushroom Stew
    Crispy Baked Coconut Onion Rings with Sweet Chili Sauce
    Caramelized Onion Gravy
    Creamy Roasted Garlic and Mushroom Soup
    Potato, Caramelized Onion & Leek Gratin
    Caramelized Onion and Apple Cider Gravy

    Potatoes

    Cheddar & Cholula Mashed Potato Recipe

    Cheddar & Cholula Mashed Potatoes
    Smoked Cheddar Twice Baked Potatoes
    Wild Mushroom & Potato Pizza
    Chipotle Potato Tian
    Trimmed-Down Cheddar & Chive Duchess Potatoes
    Baked Sriracha Potato Chips
    Smoky Braised Potatoes with Spicy Romesco Sauce
    Smashed Roasted Potatoes with Avocado Dill Aioli

    Pumpkin

    Pumpkin Spice Breakfast Shake Recipe

    Pumpkin Spice Breakfast Shake
    Savory Pumpkin Galette
    Pumpkin Spice Energy Bites
    Pumpkin Gingersnap Pie
    Pumpkin Mug Brownie
    Raw Pumpkin Seed Pesto
    Baked Pumpkins with Spinach, Mushrooms & Cheese
    Pumpkin Cheddar Stuffing
    Maple Pumpkin Parfaits
    Pumpkin Sage Baked Ziti
    Pumpkin Gingerbread Blender Muffins
    Pumpkin Pie Breakfast Bars

    Root Veggies

    Curried Baked Carrot Chips

    Curried Baked Carrot Chips
    Rosemary Roasted Carrots
    Roasted Beets with Edamame & Arugula
    Carrot Fritters with Cumin-Lime Cashew Cream
    Beet Green Pesto Pizza with Roasted Beets and Goat Cheese
    Vegan Spiced Carrot Muffins
    Baked Root Vegetable Chips with Buttermilk-Parsley Dipping Sauce
    Roasted Fennel and Beet Salad with Tahini Herb Sauce
    Collard Hummus Wraps with Golden Beets
    Roasted Beets
    Roasted Beet and Orange Panzanella Salad
    Wild Rice & Roasted Root Vegetable Bowls
    Spiced Roasted Root Vegetables

    Sweet Potatoes

    Roasted Sweet Potato & Black Bean Tacos Recipe

    Roasted Sweet Potato & Black Bean Tacos
    Sweet Potato & Tofu Enchiladas
    Sweet Potato Pizza with Kale & Caramelized Onions
    Sweet Potato Gnocchi
    Chai-Spiced Sweet Potatoes
    Sweet Potato & Kale Gratin
    Sweet Potato Stacks with Crispy Sage Leaves
    Spiced Sweet Potato Caramels
    Sweet Potato French Toast Cups
    Thai Sweet Potato Nachos
    Sweet Potato Bibimbap
    Sweet Potato and Millet Falafel
    Roasted Sweet Potato, Pomegranate and Massaged Kale Salad
    Chana Masala Stuffed Sweet Potatoes
    Baked Sweet Potato Nuggets
    Garlicky Sweet Potato Noodles with Swiss Chard & Burrata
    Five-Spice Sriracha Roasted Sweet Potatoes
    Breakfast Sweet Potatoes with Quinoa Granola

    Winter Squash

    Butternut Squash & Caramelized Onion Flatbread

    Butternut Squash & Caramelized Onion Flatbread
    Butternut Squash Stuffed Shells
    Quinoa-Stuffed Acorn Squash Rings
    Roasted Butternut Squash Panini
    Baked Sriracha Butternut Squash Fries
    Roasted Ambercup Squash with Brown Butter
    Butternut Squash, Lentil & Kale Salad with Tahini Dressing
    Roasted Acorn Squash Soup
    Kale & Delicata Salad with Citrus-Maple Vinaigrette
    Spaghetti Squash with Garlicky Kale Pesto & Sun-Dried Tomatoes
    Butternut Squash Burritos with Black Beans and Kale
    Pasta Carbonara with Roasted Butternut Squash
    Whole Wheat Penne with Butternut Squash & Roasted Red Pepper Sauce
    Butternut Squash Tacos with Cranberry Jalapeño Relish
    Slow Cooker Butternut Squash Chili with Porter
    One-Pot Curried Quinoa with Butternut Squash and Chickpeas
    Thai Kabocha Squash Curry
    Baked Butternut Squash Risotto
    Acorn Squash and Caramelized Onion Dip
    Butternut Squash Casserole with Parmesan-Panko Topping
    Wild Rice, Lentil & Cranberry Stuffed Delicata Squash

    Casseroles and Comfort Foods

    Broccoli Cheddar Pot Pies Recipe

    Broccoli Cheddar Pot Pies
    Mini Vegetarian Meatloaves
    Baby Bella & Kale Casserole
    Cauliflower & Tofu Lasagna with Butternut Squash Sauce
    Roasted Poblano Mac & Cheese
    Vegetable Baked Ziti
    Sweet Onion Casserole
    Cheesy Taco Casserole
    Rustic Polenta Casserole with Mushrooms and Swiss Chard
    Cheesy Broccoli and Pepper Baked Orzo
    Lazy Vegetarian Shepherd's Pie
    Vegetarian Salisbury Steak
    Mushroom Bourguignonne Pot Pie

    Soup and Chili

    Creamy Wild Rice & Mushroom Soup Recipe

    Creamy Wild Rice & Mushroom Soup
    Chard, Lentil & Potato Slow Cooker Soup
    Middle Eastern Lentil & Rice Soup
    Thai Red Curry Soup
    Vegan Cincinnati Chili
    Vegetarian Chicken Noodle Soup
    Veggie-Loaded Chili
    Jamaican Chickpea Stew
    30-Minute Vegetarian Pho
    Slow Cooker Corn & Red Pepper Chowder
    Chickpeas and Dumplings
    African Peanut Soup
    Slow Cooker Veggie Tortilla Soup
    Vegetable Lasagna Soup
    Golden French Lentil Stew
    Tortellini and Kale Soup

    More Ideas and Resources

    9 Ways to Use Leftover Cranberry Sauce

    9 Ways to Use Leftover Cranberry Sauce
    50 Vegetarian Casserole Recipes
    40 Vegetarian Main Dishes for Thanksgiving
    50 Vegetarian Slow Cooker Recipes
    A Guide to Winter Squash
    4 Ways to Top a Sweet Potato
    How to Roast Fall Vegetables
    17 Satisfying Vegetarian Slow Cooker Soups, Stews, and Chilis
    50 Vegetarian Soup Recipes
    4 Ways to Roast Butternut Squash
    50 More Vegetarian Main Dishes for Thanksgiving
    A Guide to Fall Produce

    Pinterest Boards

    Fall Recipes Pinboard

    Fall Recipes
    Thanksgiving
    I Love Soup
    Meatless Comfort Foods & Casseroles
    Vegetarian Slow Cooker Recipes
    Brussels Sprout Love
    Cauliflower Is Delightful
    Sweet Potatoes
    Kale & Other Green Leafies
    Root Veggie Love

    « How to make vegetable stock
    Spiced Chickpea Tacos with Apple-Radish Slaw »

    Cooking Tips & Hints, Recipe Round-Ups fall

    Reader Interactions

    Comments

    1. Kiran @ KiranTarun.com says

      October 16, 2013 at 12:00 pm

      Everything on here is making me hungrrryyyy!!! Thanks for sharing, friend 🙂

      Reply
    2. Maria Tadic says

      October 16, 2013 at 1:56 pm

      I love this list! It's great to see a wide variety of Fall dishes that are all vegetarian! Makes it so easy AND fun to sort through. I think I wanna try the vegetarian meatloaf. That sounds so yummy!

      Reply
      • Kiersten says

        October 16, 2013 at 2:32 pm

        The pictures are horrible, but that recipe is so good. 🙂

        Reply
    3. Alissa N (Girl Makes Food) says

      October 16, 2013 at 5:11 pm

      So much yum, it's like a yum overload!! Fall is totally my favorite food season, this all looks incredibly delicious, I want to make it all!! I posted your Pumpkin Spice Breakfast Shake on Facebook a few weeks ago and a few people told me they made it and loved it!! I can't wait to try it out myself, I spend so much time trying to make new recipes, I sometimes wish I could just spend a week making all of yours!!

      Reply
      • Kiersten says

        October 17, 2013 at 9:07 pm

        Thanks for sharing my breakfast shake! 🙂 It is my favorite way to use up extra pumpkin puree. Because there's always extra pumpkin puree.

        Reply
    4. sowmya says

      October 16, 2013 at 6:22 pm

      Such an awesome list of recipes.... I love all of them ... 🙂 Thanks for sharing

      Reply
    5. Laura (Tutti Dolci) says

      October 16, 2013 at 9:10 pm

      Love the butternut squash flatbread and roasted garlic grilled cheese!

      Reply
    6. Kari@Loaves n Dishes says

      October 17, 2013 at 9:25 am

      Sooo many great, yummy recipes! I'm Pinning this to reference for the rest of my life!!!

      Reply
      • Kiersten says

        October 17, 2013 at 8:59 pm

        Thanks for the pin!

        Reply
    7. Amber says

      October 17, 2013 at 10:16 am

      This post is genius! Thank you!

      Reply
    8. ana says

      October 17, 2013 at 12:15 pm

      This is amazing! We don't really have fall in Brazil, but I so love this kind of food! I just bought a pumpkin to try some of your recipes.
      Thank you so much!

      Reply
      • Kiersten says

        October 17, 2013 at 8:56 pm

        I hope you like them! 🙂

        Reply
    9. rika@veganmiam says

      October 20, 2013 at 5:29 pm

      So pretty all of them 🙂

      Reply
    10. rika@veganmiam says

      October 20, 2013 at 5:29 pm

      Did my comment went through? Not sure if it did.

      Reply
      • Kiersten says

        October 22, 2013 at 7:19 pm

        Sorry, for some reason Akismet marked your comments as spam! I fixed it. 🙂

        Reply
    11. Laura @ The Rookie Cook says

      October 22, 2013 at 10:43 am

      Oh, I looove this post! I feel like I've been lacking in fall inspiration for our meals. (Other than pumpkin, of course.) I don't really know what's in season (clearly I haven't been to the farmer's market lately) and it seems like a lot of easy, comfort foods/casseroles don't have any veggies in them. Pinning this post - thanks!

      Reply
      • Kiersten says

        October 22, 2013 at 6:45 pm

        Yeah, fall can be tricky! Although winter is even worse. I always lose inspiration around December/January!

        Reply
    12. Katie says

      November 08, 2013 at 1:06 pm

      I'm new to this site, and honestly... I love it and I love you!! The pictures are lovely, your writing is so good and unpretentious, and the recipes are literally everything I'm looking for. Yay for you!!!

      Reply
      • Kiersten says

        November 10, 2013 at 7:53 pm

        Aw, thank you so much! 🙂

        Reply
    13. Liz @ Floating Kitchen says

      September 17, 2014 at 7:06 pm

      I'm going to need 3 falls to get through all these delicious recipes! Where to start! Great round-up. Thanks for putting it all together!

      Reply
    14. Elisa @ Insalata di Sillabe says

      September 18, 2014 at 6:02 am

      Love love love this useful round-up of all things Fall! I'll be checking it out frequently during the next months to see what's new!

      xo, Elisa

      Reply
    15. Shoona says

      September 18, 2014 at 9:01 am

      You've given me so many ideas here, thank you! I've got my eyes on the roasted chia cauliflower and the spicy chickpea & spinach stew - they sound so good! Can't wait to try them out,

      Shona x

      Reply
    16. Shanti says

      September 10, 2015 at 4:21 pm

      What is this?! I want to taste it! It looks sooo good!
      https://ohmyveggies.com/wp-content/uploads/2013/10/ideas_for_fall_on_oh_my_veggies.jpg

      Reply
      • Kiersten Frase says

        September 18, 2015 at 7:51 pm

        It's a Sweet Potato & Kale Gratin: https://ohmyveggies.com/recipe-sweet-potato-kale-gratin/ 🙂

        Reply
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    Nicole is a life long vegetarian and the author of the popular vegan cookbook, Weeknight One Pot Vegan Cooking. She loves sharing her recipes and showing the world just how easy and delicious meatless meals can be!
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