45+ Vegetarian Main Dishes for Thanksgiving

This Hoisin-Glazed Stuffed Acorn Squash is incredibly flavorful, simple to make, and loaded with protein. Chickpeas and veggies are tossed with a sweet and savory sauce, and roasted to perfection. And it's vegetarian and vegan too.

These adorable baked pumpkins are stuffed with spinach, mushrooms, and cheese for a flavorful and easy main dish that's just perfect for Thanksgiving!

These vegan-friendly stuffed peppers are loaded with healthy ingredients like chickpeas and cauliflowers. It only takes 5 ingredients to throw together tis feast-worthy main dish!

These baked stuffed acorn squash rings are a long time reader-favorite for Thanksgiving! Packed with flavor from quinoa, apples, walnuts, and sage. Yum!

This beautiful and delicious stuffed spaghetti squash is packed with flavor from roasted veggies, chickpeas, and a hearty tomato sauce.

These Kale-Stuffed Portobello Mushrooms are a lighter, healthier remake of the classic Chicken Florentine. And I think they're even tastier!

This colorful stuffed squash is packed with flavor from wild rice, chanterelle mushrooms, dried cranberries, and fresh herbs. It's the perfect centerpiece for your vegetarian Thanksgiving dinner.

This colorful winter squash is stuffed with hearty flavor from chia seeds, kasha, and lots of fresh veggies and herbs.

These giant Sweet Vidalia onions are stuffed with a hearty and flavorful mixture of brown rice, lentils, and and plenty of spices. This recipes is vegan, low-fat, and gluten-free.

Pot pies don't get much easier than this! Cheesy broccoli is topped with puff pastry and baked until flaky and golden brown.

These vegan pot pies are the perfect centerpiece for any holiday feast. Loaded with fresh veggies in a creamy sauce and topped with a layer of perfectly flaky pie crust.

For a new spin on the classic pot pie, check out this vegan pot pie loaded with protein packed jackfruit.

This simple and delicious mushroom pie is a savory pie that's perfect for the holidays. Ground flax adds nutty flavor and texture to the whole-wheat crust.

This crustless tofu quiche is so tasty and easy to prepare that you may come to prefer serving it for Thanksgiving over the traditional egg-and-cheese variety.

This rustic galette is filled with roasted brussels sprouts, grapes, walnuts and Parmesan cheese, all drizzled with a balsamic reduction. Yummy.

This yummy mushroom pie is filled with hearty mushrooms and veggies, and wrapped up in a homemade pie crust.

Everyone loves a classic vegetable pot pie. This crowd-pleasing vegan version is perfect for a Thanksgiving or Christmas feast!

This tasty flatbread is topped with roasted butternut squash and caramelized onions for a family-friendly vegetarian main dish. And it's easy to make ahead of time too!

This vegetarian Wild Mushroom and Potato Pizza is served up on Whole Grain Naan and topped with fontina cheese, then drizzled with white truffle oil. Wow!

This flavor packed flatbread is loaded up with creamy gorgonzola cheese, slices of Granny Smith apples, and juicy figs - then topped with shaved parmesan and honey.

This Mediterranean Flatbread is fancy enough to serve for Thanksgiving, and simple enough to serve as a weeknight dinner. It starts out with a flaky phyllo dough crust, then it's layered with incredible flavors from pesto, sun dried tomatoes, feta cheese, and kalamata olives!

This homemade focaccia is crunchy on the outside, soft on the inside, and loaded with delicious pumpkin flavor.

This light and flaky puff pastry is topped with tomatoes and herbs for a deliciously simple vegetarian dish!

A mushroom tarte is a wonderful way to showcase fresh mushrooms! And this one is pretty enough to be the centerpiece of your Thanksgiving feast!

Juicy mushrooms take center stage in this vegan mushroom wellington - a fun spin on the classic beef wellington.

This hearty and delicious veggie loaf is packed with chickpeas, plenty of veggies, and a simple maple glaze.

This Beans and Walnuts Vegan Meatloaf takes a classic comfort food and makes it into a meatless dish that everyone will love. Changing the meat for beans and walnuts makes this "meat" loaf vegetarian- and vegan-friendly as well as lower calorie!

Homemade seitan is wrapped around a flavorful veggie-packed stuffing in this beautiful and healthy vegan main dish.

Serve up this Lentil Meatloaf with Tomato Glaze for your meatless Thanksgiving entrée. This vegan meatloaf is made with plant-based protein, loaded with spices and seasonings, and tastes amazing!

These vegan stuffed shells are packed with a creamy and delicious tofu and spinach filling, then topped with a savory tomato sauce and fresh basil. Yum.

Cashews make a creamy, alfredo-like sauce for this lasagna -- without the dairy! This indulgent recipe makes an amazing vegetarian main dish.

The classic eggplant parmesan has been a holiday favorite for generations. This tasty version is vegan friendly too!

This vegan-friendly Pumpkin Mac and Cheese is delicious, creamy, and simple to throw together. Loaded with fall flavor that makes it perfect for Thanksgiving dinner!

Layers of squash, herbs, and rich, creamy ricotta cheese make for a delicious and indulgent vegetarian main course.

This healthier spin on traditional eggplant parmesan is vegan friendly and gluten-free too!

This deliciously creamy pasta is packed with savory flavor from roasted and caramelized veggies. It's simple to make but fancy enough for the holidays!

This crowd pleasing Shepherd's pie is packed with layers of hearty chickpeas, savory veggies, and perfectly fluffy mashed potatoes. Yum!

And if Shepherd's Pie sounds amazing, but not all the carbs - check out this mushroom and cauliflower shepherd's pie!

These delicious butternut squash stuffed shells are filled with creamy cashew cheese and roasted butternut squash, all topped off with a creamy butternut squash sauce. It's a little sweet, a little savory, and a whole lot of delicious. Vegan too!

This easy vegan broccoli quinoa casserole is loaded with quinoa, broccoli, and vegan cheese for a Thanksgiving dish that's both nourishing and comforting.

This simple and delicious pasta bake casserole is loaded with kale, baby portabella mushrooms, and ricotta cheese.

Everyone has a favorite mac and cheese recipe. This butternut squash mac and cheese, which uses sweet, creamy butternut squash in the sauce, is mine.