I have a deep love and appreciation for ketchup. (You’ve seen my Cranberry Chipotle Ketchup recipe, right?) So naturally, when I saw that Heinz was introducing a ketchup made…
Entrees/ Guides/ Recipes/ Sides/ Tips & Hints/ Vegan/ vegan recipes/ vegetarian recipes
Recipe | Lemony Wheat Berries with Roasted Brussels Sprouts (+ Everything You Ever Wanted to Know About Wheat Berries!)
Did you make any food-related resolutions this year? I don’t have resolutionsโI have goals. (I like to pretend there’s a difference and that somehow, goals are much more achievable.)…
How To/ Recipes/ Snacks/ Tips & Hints/ vegetarian recipes
Super Easy No-Knead Whole Wheat Sandwich Bread
This is not a post meant to shame you into making your own whole wheat sandwich bread. Because I am not one of those bloggers. You know, the kind…
Cookies, chocolates, fudge and cakes -- we've got all your favorite holiday treats, made without dairy and eggs!…
I don’t want to admit to you how many times I’ve written and then rewritten this post. What can you say about a potato tian? It’s crispy! It’s delicious!…
Roasted butternut squash is one of the easiest fall side dishes you can make. The hardest part is cutting the squash, but Kare from Kitchen Treaty has a lovely…
Making pesto with the remainder of the summer’s basil has become a tradition in our household. I love pesto because of its versatility–not only is it great with pasta,…
Here is a different BBQ sauce made with mayonnaise. Itโs delicious in hot sandwiches and over grilled meat. …
Do you ever think about how different foods came to be? Who discovered that we can eat potatoes? How did someone come up with the idea to grind wheat…
It’s almost the end of summer. Watermelon is cheap and at its peak of deliciousness, so when you see a ginormous watermelon at the farmers market for $4, you…
