Do you ever think about how different foods came to be? Who discovered that we can eat potatoes? How did someone come up with the idea to grind wheat…
Do you have more watermelon than you know what to do with? Try one of these 4 simple watermelon side dish ideas. They’re easy & healthy too! Watermelon Season…
Whether it’s cauliflower or traditional crust, topped with cheese, pesto or inventive fruit-and-veggie combos, these 18 crowd-pleasing vegetarian pizza recipes are all so good, you might never call for…
We’ve listed the most common summer vegetables here along with instructions for how to roast them and their approximate cooking times. You can season these vegetables with salt and pepper…
How To/ Recipes/ Sauces & Condiments/ Tips & Hints/ Vegan/ vegan recipes/ vegetarian recipes
How to Make Cashew Mayonnaise
I feel like I need to clarify the title of this post a little bit. Maybe it would be better if I called it “How I Make Cashew Mayo.”…
You know the old saying… if life gives you cauliflower, make pizza crust. What, that’s not a saying?! Well, I propose right here and now that it should be.…
Don't stress about holiday meal planning! These vegetarian Easter recipes are ones that all of your guests will enjoy, whether or not they eat meat.…
Recipes/ Sauces & Condiments/ Tips & Hints/ Vegan/ vegan recipes/ vegetarian recipes
How to Make Mushroom Stock from Kitchen Scraps
Mushroom stock makes a great vegetarian substitute for beef stock in recipes, but buying fresh or dried mushrooms to make it can be pricey. Our method cuts the cost…
Quinoa can be a tough sell, but these Broccoli Quinoa Quesadillas are sure to please even the pickiest eaters! This is a perfect recipe for Meatless Monday. Cast Iron…
Sure, Valentine’s Day is all about the splurging, especially when it comes to dessert. But if you don’t have to load up on saturated fat and empty calories, why…