These herb roasted potatoes are perfectly crispy and tasty. Covered with parmesan, garlic, and herbs, these potatoes make for the perfect savory side dish for any meal! And they’re super simple to prepare. Just cut the potatoes and toss them in the spices and oil (so they get nice and crispy), and stick them in the oven! These roasted potatoes can be eaten with any meal too—as a breakfast side,…
It’s that day again! Nope, not Christmas. It’s Amazon Prime Day. And as I do every year, I woke up at the crack of dawn to scour the sales…
This Spicy Chickpea and Spinach Stew recipe comes together in about 25 minutes. Serve it over couscous for an easy, delicious vegetarian dinner! Reader Survey Results When I did…
I started working on this knock-off Trader Joe’s edamame hummus recipe two weeks ago. And then on Sunday, my husband and I decided on a whim to stop by…
Skip the cereal—make this recipe for cheesy vegetarian Make-Ahead Breakfast Quesadillas, easily reheated to make a filling, on-the-go weekday morning meal. Quesadillas for Breakfast?! I am a little ashamed…
After what I posted last week about not being ready for fall recipes yet, you probably think I’m a big hypocrite for posting this Freezer-Friendly Vegetarian Chili today. But…
This overnight Vegan Pumpkin Spice Breakfast Shake recipe has oatmeal added to it so this shake will keep you full all morning long. Early Fall and Pumpkin Spice Even…
Cook once, eat twice! You can get two meals out of this recipe: Butternut Squash and Caramelized Onion Flatbread and Butternut Squash Penne. Beautiful Food I’m pretty excited about…
This recipe for creamy, cheesy smoked cheddar grits topped with slices of heirloom tomatoes, then broiled to perfection, is so delicious! Finally Exploring North Carolina We’ve lived in North…
This vegan Panko-Crusted Eggplant Fries recipe uses ground flax instead of egg. Serve these fried with Curried Cashew Aioli for dipping! Miraculous Flax Eggs Can we talk about the…
