I’ve lived in a vegetarian household for over seven years now, and it’s fair to say I’ve made my share of veggie burger recipes. Some have been insanely good, some meh, and some downright disgusting. Two qualities are necessary for a good veggie burger: the right texture and, of course, incredible flavor. If you achieve only one of these, your burger will probably fall into the “meh” category—you don’t like it and you don’t hate it, but…
Two years in a row, I have made my husband Noodles & Company mac & cheese rip-offs for his birthday. Last year, I did Truffle Mac, and this year,…
Photos by Rikki Snyder Bibimbap! Have you heard of it? You will love it! What exactly is bibimbap? It’s a traditional Korean dish which translates to “mixed rice” (bibi…
I got the idea for this Bean, Pesto, and Quinoa Cakes with Roasted Tomatoes recipe in a roundabout way. Now that I have basil growing in the garden again,…
When you puree chia seed pudding, it becomes smooth and creamy just like traditional pudding. In this recipe for Mexican Chocolate Chia Seed Pudding, I also added cinnamon and…
This recipe for Non-Dairy Cinnamon Vanilla Cashew Milk is so simple. If I only knew how easy it was to make my own non-dairy milks, I would have started…
You read the title right: Cauliflower Hummus Burgers with Mint Tzatziki. I finally made a veggie burger recipe for the blog. But they’re not burger-y burgers. They’re hummus burgers.…
I never need an excuse to go to bakery. I might go there to get something for a meal, but I won’t leave without a tarte tatin or eclair.…
So what is the surprise in this recipe for chia muffins? Oh, I can’t keep a secret. The surprise is jam. Jam! There’s jam in the middle of these…
This Lightly Sweetened Sparkling Meyer Lemonade is bright, tart, and effervescent. It’s impossible to be in a funky mood when you’re drinking sparkling lemonade. Impossible! Use this recipe to…
