Photos by Emily Caruso When I was growing up, I was quite the Chicken McNugget aficionado. Other fast food restaurants had their versions of nuggets, but I liked the McDonald’s version the best — probably because of the mild flavor. I’d dip half of them in ketchup and the other half in honey. Who came up with the idea to serve fried pieces of processed chicken with honey?! It kind…
This soup is surprising! When you take a perfect bite with a little bit of everything, it’s magic. It really tastes like lasagna, but it’s made in 30 minutes…
Sometimes I have an idea so brilliant that I need to stop whatever it is I’m doing and start working on that idea right away. This week, I had…
Do you have pumpkin puree leftover from Thanksgiving that you don’t know what to do with? Or are you looking for a new recipe for homemade bread? Well, search…
Tender roasted butternut squash, fresh mozzarella cheese and ribbons of sage make a unique (and delicious!) filling for this fall-inspired panini.…
These balls make excellent pre-workout snacks, but can also fill your cravings for cookies. They are easy and quick to make. You can freeze the balls and take them…
Back in the day, when I was all anti-establishment and down with the man, I would have never found myself partaking in Black Friday madness. But this year, I’m…
Contrary to popular belief, spinach is not a particularly significant source of iron. The myth around its high iron content was born from a study in which a decimal…
Photos by Emily Caruso I love the idea of apple cider doughnuts, but whenever I’ve gotten them, they’re far too cakey and dense for my liking. I want my…
As I mentioned yesterday, this was the first Thanksgiving that I cooked myself. And it was my first time making cranberry sauce. And we have lots of cranberry sauce…
