If you are a lover of white chocolate and coconut, this will become your favorite treat. You can lengthen the cooking time by 2 or 3 minutes if you prefer a firmer cookie. For a super-moist biscuit, bake for 10 minutes, let it cool on a rack for 10 minutes, and enjoy!…
Photos by Emily Caruso When I was growing up, I was quite the Chicken McNugget aficionado. Other fast food restaurants had their versions of nuggets, but I liked the…
This soup is surprising! When you take a perfect bite with a little bit of everything, it’s magic. It really tastes like lasagna, but it’s made in 30 minutes…
Sometimes I have an idea so brilliant that I need to stop whatever it is I’m doing and start working on that idea right away. This week, I had…
Do you have pumpkin puree leftover from Thanksgiving that you don’t know what to do with? Or are you looking for a new recipe for homemade bread? Well, search…
Tender roasted butternut squash, fresh mozzarella cheese and ribbons of sage make a unique (and delicious!) filling for this fall-inspired panini.…
These balls make excellent pre-workout snacks, but can also fill your cravings for cookies. They are easy and quick to make. You can freeze the balls and take them…
Back in the day, when I was all anti-establishment and down with the man, I would have never found myself partaking in Black Friday madness. But this year, I’m…
Contrary to popular belief, spinach is not a particularly significant source of iron. The myth around its high iron content was born from a study in which a decimal…
Photos by Emily Caruso I love the idea of apple cider doughnuts, but whenever I’ve gotten them, they’re far too cakey and dense for my liking. I want my…
