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    Oh My Veggies » Recipes » Appetizers » Vegetarian Stuffed Peppers

    Vegetarian Stuffed Peppers

    Published: Nov 27, 2019 · Modified: Feb 15, 2021 by Nicole @ Oh My Veggies · This post may contain affiliate links.

    Jump to Recipe - Print Recipe

    This Vegetarian Stuffed Peppers recipe make a colorful and joyful presentation. The different colors of the peppers make this a truly delightful dish.

    vegetarian stuffed peppers

    Vegetarian Stuffed Peppers

    Print Recipe Pin Recipe Email Recipe
    Prep Time: 20 minutes
    Cook Time: 50 minutes
    Servings: 2
    Author: Oh My Veggies

    Ingredients

    • 1 cup rice
    • 1 cup vegetable broth
    • ¾ cup salsa
    • 1 tbsp olive oil
    • 3 green onions chopped
    • 4 bell peppers top and seeds removed
    • 1 tbsp chili powder
    • ½ tbsp cumin
    • salt and pepper to taste
    • ½ cup red beans
    • ¾ cup cheese grated

    Instructions

    • In a saucepan over medium heat, add olive oil, and cook green onion and pepper for 5 minutes.
    • Add the rice, broth, salsa, spices, and red beans.
    • Simmer for 20 minutes until the rice is al dente.
    • Cut off the tops of the peppers and remove the seeds inside.
    • Fill the peppers with the rice stuffing, compacting slightly. Place the peppers in a baking dish and garnish with cheese.
    • Pour an inch of water into the bottom of the dish. Cook 30 minutes or until peppers are very tender.
    Craving more veg-friendly recipes? Shop our collection of vegetarian and vegan cookbooks!
    Previous Post: « A Vegetarian Thanksgiving Menu
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    Nicole is a life long vegetarian and the author of the popular vegan cookbook, Weeknight One Pot Vegan Cooking. She loves sharing her recipes and showing the world just how easy and delicious meatless meals can be!
    Learn more here.

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