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    Oh My Veggies » Vegetarian Recipes » Vegetarian Appetizers

    Vegetarian Stuffed Peppers

    Published: Nov 27, 2019 · by Nicole · Updated: Feb 15, 2021 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe

    This Vegetarian Stuffed Peppers recipe make a colorful and joyful presentation. The different colors of the peppers make this a truly delightful dish.

    Recipe

    vegetarian stuffed peppers

    Vegetarian Stuffed Peppers

    This Vegetarian Stuffed Peppers recipe make a colorful and joyful presentation. The different colors of the peppers make this a truly delightful dish.
    Print Recipe Pin Recipe Email Recipe
    Prep Time: 20 minutes minutes
    Cook Time: 50 minutes minutes
    Total Time: 1 hour hour 10 minutes minutes
    Course: Appetizer, Main Course, Side Dish
    Cuisine: American
    Diet: Vegetarian
    Keyword: stuffed peppers recipe, Vegetarian Stuffed Peppers
    Servings: 2 servings
    Calories: 757kcal
    Author: Oh My Veggies

    Ingredients

    • 1 cup rice
    • 1 cup vegetable broth
    • ¾ cup salsa
    • 1 tbsp olive oil
    • 3 green onions chopped
    • 4 bell peppers top and seeds removed
    • 1 tbsp chili powder
    • ½ tbsp ground cumin
    • salt and pepper to taste
    • ½ cup red beans
    • ¾ cup cheese grated
    US Customary - Metric

    Instructions

    • In a saucepan over medium heat, add olive oil, and cook green onion and pepper for 5 minutes.
    • Add the rice, broth, salsa, spices, and red beans.
    • Simmer for 20 minutes until the rice is al dente.
    • Cut off the tops of the peppers and remove the seeds inside.
    • Fill the peppers with the rice stuffing, compacting slightly. Place the peppers in a baking dish and garnish with cheese.
    • Pour an inch of water into the bottom of the dish. Cook 30 minutes or until peppers are very tender.

    Nutrition

    Calories: 757kcalCarbohydrates: 111gProtein: 26gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 44mgSodium: 1507mgPotassium: 1261mgFiber: 13gSugar: 16gVitamin A: 9979IUVitamin C: 310mgCalcium: 430mgIron: 6mg
    Craving more veg-friendly recipes? Shop our collection of vegetarian and vegan cookbooks, including our new Vegan Thanksgiving and Vegan Christmas cookbooks!
    « A Vegetarian Thanksgiving Menu
    4 Ways to Roast Butternut Squash »

    Vegan Recipes, Vegetarian Appetizers, Vegetarian Recipes, Vegetarian Side Dishes bell peppers, vegan

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    Nicole is a life long vegetarian and the author of the popular vegan cookbook, Weeknight One Pot Vegan Cooking. She loves sharing her recipes and showing the world just how easy and delicious meatless meals can be!
    Learn more here.

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