Vegetarian Stuffed Peppers

This Vegetarian Stuffed Peppers recipe make a colorful and joyful presentation. The different colors of the peppers make this a truly delightful dish.

Vegetarian Stuffed Peppers

This Vegetarian Stuffed Peppers recipe make a colorful and joyful presentation. The different colors of the peppers make this a truly delightful dish.

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Prep Time: 20 minutes

Cook Time: 50 minutes

Total Time: 1 hour 10 minutes

Course: Appetizer, Main Course, Side Dish

Cuisine: American

Diet: Vegetarian

Keyword: stuffed peppers recipe, Vegetarian Stuffed Peppers

Servings: 2 servings

Calories: 757kcal

Author: Oh My Veggies

Ingredients

• 1 cup rice
• 1 cup vegetable broth
• ¾ cup salsa
• 1 tbsp olive oil
• 3 green onions chopped
• 4 bell peppers top and seeds removed
• 1 tbsp chili powder
• ½ tbsp cumin
• salt and pepper to taste
• ½ cup red beans
• ¾ cup cheese grated

US Customary - Metric

Instructions

• In a saucepan over medium heat, add olive oil, and cook green onion and pepper for 5 minutes.
• Add the rice, broth, salsa, spices, and red beans.
• Simmer for 20 minutes until the rice is al dente.
• Cut off the tops of the peppers and remove the seeds inside.
• Fill the peppers with the rice stuffing, compacting slightly. Place the peppers in a baking dish and garnish with cheese.
• Pour an inch of water into the bottom of the dish. Cook 30 minutes or until peppers are very tender.

Nutrition

Calories: 757kcalCarbohydrates: 111gProtein: 26gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 44mgSodium: 1507mgPotassium: 1261mgFiber: 13gSugar: 16gVitamin A: 9979IUVitamin C: 310mgCalcium: 430mgIron: 6mg

Craving more veg-friendly recipes? Shop our collection of vegetarian and vegan cookbooks, including our new Vegan Thanksgiving and Vegan Christmas cookbooks!