vegan recipes

I wanted to create a cake that embraced the season and its rich flavors. Bold gingerbread, sweet pears, a little caramel sauce swizzled over the top to bring it…

I have a thing for magazines. People always say that print is dead and that the internet has replaced magazines and newspapers. Well, clearly these people do not know…

When I saw the recipe for Fusilli with Caramelized Spring Onions and White Wine sitting in my “Recipes to Make” folder (an actual folder, mind you, not one on…

  So now that we’ve all agreed that it’s popsicles and not ice pops, is it cream or creme? We vote for cream because creme is a little too…

Who doesn’t love fruit leather? Still, those little single packages that they sell at the grocery store are expensive. But making it at home can be expensive, too, because…

There was a time, many years ago, when I only drank soda. Once in a while, when I was feeling like I wanted to be healthy, I’d drink juice…

Your mandolin is your friend here, especially if you want your cucumber rounds so thin they’re like refreshing little whispers in the dressing. Proceed with caution if you like…

Champagne mangoes are worth getting excited about. We’ve written about them  before in our Sweet & Spicy Mango Fajitas and Coconut Mango Overnight Oatmeal recipes. They’re sweet and perfect and they never…

The thing we love about these creamy, nut-based vegan desserts? They’re GOOD.  Not “good for a vegan dessert” or “good for something made without dairy,” but just good good. If…

While applesauce is easy on the stovetop, it’s a total SNAP in an Instant Pot. This applesauce (pear applesauce… pearplesauce?) is delicious on its own, but it’s even better…