vegan recipes

This light salad recipe is made with fresh spring berries and a lemon verbena vinaigrette. It’s the perfect way to use lemon verbena from the garden! All I Want…

Cinnamon, nutmeg, and ginger complement the carrot in these hearty, satisfying vegan muffins. They're the perfect way to enjoy veggies for breakfast!…

When you puree chia seed pudding, it becomes smooth and creamy just like traditional pudding. In this recipe for Mexican Chocolate Chia Seed Pudding, I also added cinnamon and…

This recipe for Non-Dairy Cinnamon Vanilla Cashew Milk is so simple. If I only knew how easy it was to make my own non-dairy milks, I would have started…

This Lightly Sweetened Sparkling Meyer Lemonade is bright, tart, and effervescent. It’s impossible to be in a funky mood when you’re drinking sparkling lemonade. Impossible! Use this recipe to…

My mom always had a few recipes that she’d make all the time when I was growing up. There was Cheesy Beef Casserole, which is pretty self-explanatory. Cheese. Buddig…

There are two things you should know about this Kale and Sweet Potato Quesadillas recipe: 1. The name is a lie. There’s no queso in these quesadillas. But calling…

The following story may not seem to have much to do with a Raspberry Banana Chia Smoothie recipe—but hear me out. The day after we got back to Raleigh…

Peanut Udon Noodles are one of my favorite lunches, although I really don’t make them as often as I should. You can eat them warm or cold; you can…

Don’t buy expensive chia drinks when you can make your own! This Pomegranate Lime Chia Fresca recipe (also called iskiate) is super simple to make. If you’ve never seen…