vegan recipes

Photos by Emily Caruso I love the idea of apple cider doughnuts, but whenever I’ve gotten them, they’re far too cakey and dense for my liking. I want my…

So tell me, how was your Thanksgiving weekend? Did you eat a lot of food? Are you feeling a little bit sick right now? Need something light and healthy…

FINALLY! “Fried” rice you can love without the self-loathing! Although baked fried rice takes longer than fried fried rice, it’s not any more work–in fact, it’s probably a little…

The nice thing about moving from the frigid Midwest to the South is that you can gloat to all your family and friends back home about the weather when…

Wow, it’s November! It seems like it was just yesterday that I was complaining about summer ending. And now we’re smack-dab in the middle of fall. Fall! When everything…

I had been obsessed with the Instructables eggless mug brownie for a few weeks, but with two tablespoons of oil in each serving, I just had to break up…

I wanted to create a cake that embraced the season and its rich flavors. Bold gingerbread, sweet pears, a little caramel sauce swizzled over the top to bring it…

I have a thing for magazines. People always say that print is dead and that the internet has replaced magazines and newspapers. Well, clearly these people do not know…

When I saw the recipe for Fusilli with Caramelized Spring Onions and White Wine sitting in my “Recipes to Make” folder (an actual folder, mind you, not one on…

This is the time of year when Chris and I fight about Halloween candy. I want to buy Sour Patch Kids and Skittles for trick-or-treaters because I hate Sour…