vegetarian recipes

Shakshuka-style baked eggs are having a moment, and we’re in love with their robust flavors and super-simple preparation. When it comes to a high-impact, low-effort breakfast you simply cannot…

Your mandolin is your friend here, especially if you want your cucumber rounds so thin they’re like refreshing little whispers in the dressing. Proceed with caution if you like…

Champagne mangoes are worth getting excited about. We’ve written about them  before in our Sweet & Spicy Mango Fajitas and Coconut Mango Overnight Oatmeal recipes. They’re sweet and perfect and they never…

The thing we love about these creamy, nut-based vegan desserts? They’re GOOD.  Not “good for a vegan dessert” or “good for something made without dairy,” but just good good. If…

While applesauce is easy on the stovetop, it’s a total SNAP in an Instant Pot. This applesauce (pear applesauce… pearplesauce?) is delicious on its own, but it’s even better…

Ooey, gooey, decadent, kind of crazy … this meatless Monte Cristo is definitely that. Bunny food, no. Unless your bunny happens to love uber-cheesy bliss in the form of…

Having family and friends over has got to be simultaneously one of the best and one of the most challenging parts of the holiday season. I love the dinners…

This spongy Ethiopian injera flatbread is perfect served alongside cozy stews, or as a snack with spicy cilantro mango chutney.…

This easy vegan pizza is made with a pita bread crust that's topped with creamy cashew spread and spicy piri piri sauce.…

Last year I came upon a recipe for a baked pumpkin stuffed with bread, bacon, and cheese on Pinterest. I immediately made a mental note because I knew that, with…