Back when I first started cooking, I didn’t know that there was such a thing as non-non-stick cookware. (Stick cookware?) Non-stick cookware made for easy clean-up! It let you…
I get migraines. Crazy migraines. Migraines that make me see strange glowing orbs. Migraines that make me leave hair salons in ambulances. But the worst thing about my migraines…
With the Super Bowl right around the corner, I feel like I should post something snacky. I’d probably be a bad food blogger if I didn’t, right? But I…
Entrees/ Recipes/ Vegan/ vegan recipes/ vegetarian recipes
Korean Barbecue Tofu Bowls with Stir-Fried Veggies and Quinoa
It's true, vegetarians love meal bowls and with a heaping serving of vegetables, quinoa and Korean barbecue tofu, this one just might be our favorite.…
The advantage of this recipe is that it requires very few ingredients. These muffins are quickly mixed, quickly baked… and quickly eaten! They can be transported easily to eat…
Can you tell that I’m on a cranberry kick? After making cranberry sauce for the first time, I became completely enamored with using fresh cranberries in my cooking. I…
When the only things on your shopping list are stuffed pasta and a vegetable, that’s what we call a simple recipe. But not only is this recipe simple, it’s…
I have been agonizing over what to call this recipe. Agonizing to an embarrassing degree. I swear, sometimes I spend more time coming up with names for recipes than…
What’s better than a waffle? A waffle with chocolate! These simple waffles are a well-balanced combination between a crispy outside and soft inside that you want from a good…
It’s Soup Week on Oh My Veggies! Now, before you get all impressed, you should know that the reason this week is Soup Week is because I’ve spent the…
