Photos by Emily Caruso When I was growing up, I was quite the Chicken McNugget aficionado. Other fast food restaurants had their versions of nuggets, but I liked the…
This soup is surprising! When you take a perfect bite with a little bit of everything, it’s magic. It really tastes like lasagna, but it’s made in 30 minutes…
Recipes/ Sides/ Vegan/ vegan recipes/ vegetarian recipes
Roasted Broccoli with Meyer Lemon and Garlic
Sometimes I have an idea so brilliant that I need to stop whatever it is I’m doing and start working on that idea right away. This week, I had…
Do you have pumpkin puree leftover from Thanksgiving that you don’t know what to do with? Or are you looking for a new recipe for homemade bread? Well, search…
Tender roasted butternut squash, fresh mozzarella cheese and ribbons of sage make a unique (and delicious!) filling for this fall-inspired panini.…
These balls make excellent pre-workout snacks, but can also fill your cravings for cookies. They are easy and quick to make. You can freeze the balls and take them…
dessert recipes/ Desserts/ Holiday Recipes/ Recipes/ Snacks/ Vegan/ vegan recipes/ vegetarian recipes
Leftover Cranberry Sauce Bread
Back in the day, when I was all anti-establishment and down with the man, I would have never found myself partaking in Black Friday madness. But this year, I’m…
Contrary to popular belief, spinach is not a particularly significant source of iron. The myth around its high iron content was born from a study in which a decimal…
dessert recipes/ Desserts/ Holiday Recipes/ Recipes/ Snacks/ vegetarian recipes
Chocolate Pomegranate Granola Bites
These chocolate pomegranate cookies have a fantastic granola taste and, even though they’re small, they’re substantial enough that one is quite satisfying. This recipe makes 40 cookies and…
Here’s a super-simple and delicious recipe that will give you an incredible boost of energy. During winter, it may be less attractive to cook a cold salad as dinner.…
