I have a thing for magazines. People always say that print is dead and that the internet has replaced magazines and newspapers. Well, clearly these people do not know…
I donβt know if you have ever tasted it, but grilled halloumi is absolutely delicious. The flavor remains fresh and delicate with crispy edge. Even alone itβsΒ great! When added…
Entrees/ Recipes/ Sides/ Vegan/ vegan recipes/ vegetarian recipes
Recipe: Mediterranean-Style Rotini with Toasted Garlic Panko
When I saw the recipe for Fusilli with Caramelized Spring Onions and White Wine sitting in my “Recipes to Make” folder (an actual folder, mind you, not one on…
Provolone is a cheese originally from southern Italy, though it is now also produced in the northern regions of Italy. Made from cow’s milk, this semi-hard cheese comes in…
Chickpeas are my favorite legumes. I consume them at least once a week. They are a very nutritious food that you can incorporate into your diet. One of chickpeas’…
I love pumpkin pie, but I think we can all agree on this: the crust is the worst part. It’s just so meh. Some might also find it to…
I love bread and I keep trying recipes of all kinds. But what I love most about making bread is the delicious smell in the house while the bread…
It’s time to prepare salad for lunches, so if you are looking for a quick and savory salad to try, this is it!! Light and full of flavor, I…
Today I have a delicious recipe for you. Β This vegetable dish is consistent enough to be served as a meal, but you can very well serve it as a…
For better or worse (often for worse), I am an idea person. Not really in an inspiring, visionary type of way. More in a “Hey, I have an idea!…
