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    Oh My Veggies » Vegetarian Recipes » Dessert Recipes

    Four-Ingredient Vegan Fudge

    Published: Apr 20, 2021 · by Nicole · Updated: May 19, 2022 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe
    vegan fudge with peanut butter

    This easy vegan fudge is rich, creamy, and only requires four simple ingredients to throw together. This sweet, plant based treat is perfect for sharing. That is, if you don't eat it all yourself!

    vegan fudge slices on a white plate

    For some reason, I thought that dairy free fudge would be really difficult to create. However, it couldn’t be much easier than this recipe.

    So if you need a go-to sweet treat that doesn’t require hours of preparation, I suggest you give this vegan fudge a try.

    What’s great about this fudge is that you only need 4 ingredients, and that’s if we count the nuts, which you can leave out. The resulting fudge is quite soft and chewy, as opposed to the crumblier type.

    And it is so good, it was difficult for me not to eat the entire batch by myself, hence I ended up sharing with my friends who all loved it, which means that this recipe is 100% non-vegan approved also!

    You’ll love this vegan fudge because it’s…

    • Incredibly tasty (and that’s certainly an understatement!)
    • Smooth and creamy
    • Perfectly sweetened with coconut sugar
    • Gluten-free
    • Oil-free
    • The easiest fudge recipe that does not miss out on flavor
    • A four ingredient recipe!
    • Yummy as either a dessert or a snack
    • Great for sharing
    • Ideal for special occasions

    This would also be a fantastic treat to celebrate a holiday like Valentine's Day, whether by yourself or with a significant other, and for other special occasions too!

    cubes of vegan fudge in a stack

    How to Make Vegan Fudge

    1. Start by mixing together the sugar and the milk in a non-stick frying pan or saucepan. Bring to a simmer on a low heat and stir for around thirty seconds to a minute. It is very important not to overheat it, so once the sugar has melted, quickly remove it from the heat.
    2. Stir in the peanut butter and the chopped nuts.
    3. Pour into a loaf tin lined with parchment paper.
    4. Leave in the fridge for 4-5 hours, ideally overnight. This vegan fudge lasts in the fridge for up to five days.

    Scroll down for the detailed, printable recipe instructions.

    vegan fudge with peanut butter

    More Vegan Desserts

    If you love this vegan fudge, be sure to check out these other delicious vegan dessert recipes:

    • Vegan Chocolate Cake
    • Vegan Chocolate Tart
    • Avocado Chocolate Mousse

    Recipe

    vegan fudge with peanut butter

    5-Minute Vegan Fudge

    This easy vegan fudge is rich, creamy, chocolatey, and only requires four simple ingredients to throw together. This sweet, plant based treat is perfect for sharing. That is, if you don't eat it all yourself!
    Print Recipe Pin Recipe Email Recipe
    Prep Time: 5 minutes minutes
    Total Time: 5 minutes minutes
    Course: Dessert
    Cuisine: American
    Diet: Gluten Free, Vegan, Vegetarian
    Keyword: dairy-free fudge recipe, gluten-free fudge recipe, how to make vegan fudge, vegan fudge
    Servings: 8 servings
    Calories: 418kcal
    Author: Oh My Veggies

    Ingredients

    • 2 cups coconut sugar
    • â…“ cup almond milk
    • 1 cup smooth peanut butter
    • ½ cup chopped nuts optional, such as cashews, macadamia, walnuts, etc
    US Customary - Metric

    Instructions

    • Start by mixing together the sugar and the almond milk in a non-stick frying pan or saucepan. Bring to a simmer on low heat and stir for around thirty seconds to a minute. It is very important not to overheat it, so once the sugar has melted, quickly remove it from the heat.
    • Stir in the peanut butter and the chopped nuts (if using).
    • Pour into a loaf tin lined with parchment paper.
    • Leave in the fridge for 4-5 hours, ideally overnight. This vegan fudge lasts in the fridge for up to five days.

    Nutrition

    Calories: 418kcalCarbohydrates: 43gProtein: 10gFat: 26gSaturated Fat: 4gSodium: 240mgPotassium: 275mgFiber: 3gSugar: 29gVitamin A: 3IUVitamin C: 1mgCalcium: 41mgIron: 1mg
    Craving more veg-friendly recipes? Shop our collection of vegetarian and vegan cookbooks, including our new Vegan Thanksgiving and Vegan Christmas cookbooks!
    « Vegetable Terrine
    Vegan Banana Oatmeal Cookies »

    Christmas Recipes, Dessert Recipes, Holiday Recipes, Snack Recipes, Vegan Dessert Recipes, Vegan Recipes, Vegan Snacks, Vegetarian Recipes almond milk, coconut sugar, peanut butter

    Reader Interactions

    Comments

    1. Elizabeth Alway says

      November 20, 2022 at 12:25 pm

      5 stars
      Awesome recipe. Very moorishhhh😊

      Reply
    2. Rosemary DiGiovanni says

      July 27, 2023 at 6:11 pm

      5 stars
      Hello. Is there an alternative to use instead of coconut sugar? Thank you very much!

      Reply
    4.42 from 12 votes (10 ratings without comment)

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    Nicole is a life long vegetarian and the author of the popular vegan cookbook, Weeknight One Pot Vegan Cooking. She loves sharing her recipes and showing the world just how easy and delicious meatless meals can be!
    Learn more here.

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