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    Oh My Veggies » Vegan Recipes » Vegan Dessert Recipes

    Vegan Banana Oatmeal Cookies

    Published: Apr 20, 2021 · by Nicole · Updated: Nov 3, 2022 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe
    Vegan banana oatmeal cookies

    These Vegan Banana Oatmeal Cookies are flavorful, soft, chewy, and naturally sweetened with banana. And this one bowl recipe couldn't be any easier! They make a perfect breakfast, snack or dessert alike.

    banana oatmeal cookies with blueberries

    I think these cookies speak for themselves. Banana oatmeal cookies are one of those desserts that are so classic, they can just never get old.

    They are perfect for those times when you want a healthier sweet treat, but don’t have that much time on your hands and don’t want to stand in the kitchen baking for hours.

    Coming together in under 20 minutes and requiring just one bowl, they still don’t compromise on taste. Actually, that’s an understatement. These banana oatmeal cookies are so tasty, it’s hard not to eat the whole batch in one sitting.

    Furthermore, these cookies require just a few ingredients and are naturally sweetened with banana, which also acts as an egg replacement (so, no need to prepare a flax egg).

    They aren’t overwhelmingly sweet, which makes them perfect for a breakfast or snack on the go. I love eating them as a post-workout treat together with my protein shake.

    These banana oatmeal cookies are...

    • Full of flavor and texture
    • Naturally sweetened with banana
    • Chewy and soft
    • Ready in under 20 minutes
    • Gluten-free
    • Oil-free
    • Vegan
    • Require just one bowl...
    • …and only 8 ingredients!
    • Perfect for a breakfast, snack or dessert
    • Easy and beginner-friendly

    So let's get baking!

    If you're on your way to a more plant based lifestyle, be sure to check out our Veggie Kickstart Kit. It's packed with easy and tasty vegetarian dinners, effortless packable lunches, and easy grab-and-go breakfasts. And they’re so good - you’ll never miss the meat again!

    close up of banana oatmeal cookies

    How to Make Banana Oatmeal Cookies

    It couldn’t be easier, even for someone who’s new to baking!

    First, preheat the oven to 350 degrees F / 180 degrees C.

    Then, add the oats, baking powder, baking soda and cinnamon to a large mixing bowl and whisk together.

    Next, add the bananas, apple cider vinegar and stir until all the ingredients are well-combined. Then, fold in the chocolate chips.

    banana oatmeal cookies on a baking sheet

    Finally, roll the dough into cookie shapes and arrange them on a sheet of parchment paper. Bake in the oven for 10-12 minutes.

    That’s it! Serve and enjoy (preferably with ice cream).

    banana oatmeal cookies ready to eat

    More Dessert Recipes

    If you love these Banana Oatmeal Cookies, be sure to check out these other delicious dessert recipes too!

    • Berry Almond Polenta Cake
    • 4-Ingredient Chocolate Fudge
    • One Bowl Peanut Butter Cookies
    • Easy Vegan Chocolate Cake
    Vegan banana oatmeal cookies

    Vegan Banana Oatmeal Cookies

    These Banana Oatmeal Cookies are flavorful, soft, chewy, and naturally sweetened with banana. They make a perfect breakfast, snack or dessert alike.
    Print Recipe Pin Recipe Email Recipe
    Prep Time: 5 minutes
    Cook Time: 12 minutes
    Total Time: 17 minutes
    Course: Breakfast, Dessert, Snack
    Cuisine: American
    Diet: Gluten Free, Vegan, Vegetarian
    Keyword: oatmeal cookies recipe, vegan banana oatmeal cookies, Vegan cookies recipe
    Servings: 12 cookies
    Calories: 91kcal
    Author: Oh My Veggies

    Equipment

    • Baking tray
    • Parchment paper

    Ingredients

    • 1.5 cups gluten-free oats
    • ½ tsp baking powder
    • ½ tsp baking soda
    • ½ tsp ground cinnamon
    • 2 tbsp chopped nuts I used almonds
    • 2 medium bananas mashed
    • 1 tbsp apple cider vinegar
    • ¼ cup vegan chocolate chips
    US Customary - Metric

    Instructions

    • Preheat the oven to 350 degrees F/180 degrees C.
    • Add the oats, baking powder, baking soda and cinnamon to a large mixing bowl and whisk together.
    • Add the bananas, apple cider vinegar and stir until all the ingredients are well-combined. Then, fold in the chocolate chips.
    • Roll the dough into cookie shapes and arrange them on a sheet of parchment paper on a baking sheet. Bake in the oven for 10-12 minutes.

    Nutrition

    Calories: 91kcalCarbohydrates: 14gProtein: 2gFat: 4gSaturated Fat: 1gSodium: 64mgPotassium: 119mgFiber: 2gSugar: 4gVitamin A: 13IUVitamin C: 2mgCalcium: 24mgIron: 1mg
    Craving more veg-friendly recipes? Shop our collection of vegetarian and vegan cookbooks, including our new Vegan Thanksgiving and Vegan Christmas cookbooks!

    « Four-Ingredient Vegan Fudge
    The Ultimate Vegan Brownies »

    Cookies, Dessert Recipes, Snack Recipes, Vegan Breakfast Recipes, Vegan Dessert Recipes, Vegan Recipes, Vegan Snacks, Vegetarian Breakfast Recipes, Vegetarian Recipes bananas, gluten-free oats, vegan chocolate chips

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    Nicole is a life long vegetarian and the author of the popular vegan cookbook, Weeknight One Pot Vegan Cooking. She loves sharing her recipes and showing the world just how easy and delicious meatless meals can be!
    Learn more here.

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