This shake is sort of a smoothie disguised as a chocolate shake—it has greens and plenty of protein, but it tastes chocolatey, rich and decadent. Hand it to an unsuspecting party and they’d never guess it was a protein shake, let alone a vegan protein shake!Print this recipe
Depending on the quality of your blender, you may need to add the frozen fruit in batches and/or stop the blender to stir the mixture in order for it to blend more smoothly.
You can use dairy milk/yogurt, kefir, or ice cream in place of the non-dairy ingredients (chocolate or cherry-flavored would be best) for more protein. You can also use hemp seeds in place of the chia seeds as a protein source.
New Recipes Every Week!
Get email updates from Oh My Veggies