Pumpkin pie, pumpkin waffles,Β pumpkin cookies, pumpkin cake. There are tonsΒ of sweet pumpkin recipes out there, but what about the savory side of pumpkin? Here’s where the possibilities are really endless. From pastas and soups to fries and falafel, we uphold that these 20 Savory Vegetarian Pumpkin RecipesΒ help secure pumpkin’s position as the most versatile winter squash of all.
Recipe Title: Baked Pumpkins with Spinach, Mushrooms and Cheese
Description: Personal pumpkins served up with tasty veggies and warm cheesy goodness. Best of all, they’re perfect for making ahead of time – a holiday life-saver!
4 Comments
Heidi @foodiecrush
October 7, 2014 at 9:56 amLooks like the fall table is locked and loaded! Great selection of recipes, the Pumpkin Ravioli from Little Ferraro Kitchen looks ultra savory.
San @ Pancakewarriors
October 7, 2014 at 12:52 pmPumpkin cheddar grilled cheese served with that slow cooker pumpkin chili. OMG heaven on a chilly day. ThAnna for putting this together!
Millie | Add A Little
October 7, 2014 at 1:41 pmI adore pumpkin – one of my favourite things about fall!!
jesina
October 10, 2014 at 8:07 amAt first I thought it was stuffed tomatoes but when I looked closely I was amazed. It’s very creative. I remember at school in cooking classes I learned how to make stuffed vegetables but it was mainstream, gratin and potatoes or tomatoes. Here in Mauritius we don’t get small pumpkins like you have used. By the way I don’t eat mushroom, what would you recommend as substitute? Your blog is very lively and inspiring. What’s most interesting and eye-catching is that your blog has varieties from drinks, sweets, snacks. Your blog is a total package π