Entrees/ vegetarian recipes

Corn Salad

It’s time to prepare salad for lunches, so if you are looking for a quick and savory salad to try, this is it!! Light and full of flavor, I guarantee that this will be a success not just for your lunches but for your next family party, especially if you are a fan of corn.

Prep time: 20 minutes

Servings: 6

Ingredients

Vinaigrette

  • 3 tbsp of olive oil
  • 2 tbsp lemon juice
  • 2 tbsp chopped flat parsley
  • 1 tsp sugar
  • 1 tsp Dijon mustard
  • 1/2 tsp dried oregano

Salad

  • 1 cup of cherry tomatoes
  • 1 English cucumber, cubed
  • 180 ml (3/4 cup) diced feta cheese
  • 125 mL (1/2 cup) of green onion

Instructions

  1. In a bowl combine all the ingredients of the vinaigrette and whisk together.
  2. Add the salad ingredients and mix well.
  3. Put the salad in the refrigerator until ready to serve.

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2 Comments

  • Reply
    Nancy
    September 26, 2018 at 12:17 pm

    Ther e is no corn on the corn salad!

  • Reply
    Nancy
    September 27, 2018 at 2:08 pm

    I shall reword. There is no corn shown in the ingredients. How much and when does one add the corn?

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