Easy Corn Salad

This quick and easy corn salad is bursting with flavor from fresh corn, cherry tomatoes, feta cheese, and a homemade vinaigrette dressing.

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Prep Time: 5

Cook Time: 10

Total Time: 15

Servings: servings

Ingredients
US Customary - Metric

3 cups corn kernels, removed from cob

Vinaigrette Dressing

3 tablespoon olive oil
2 tablespoon lemon juice
2 tablespoon fresh parsley, chopped
1 teaspoon sugar
1 teaspoon Dijon mustard
½ teaspoon dried oregano

Salad

1 cup cherry tomatoes, halved
1 English cucumber, chopped
¾ cup feta cheese, diced
½ cup green onion, chopped

Instructions

In a bowl combine all the ingredients of the vinaigrette and whisk together.
Add the salad ingredients and mix well.
Put the salad in the refrigerator until ready to serve.

Notes

You can grill or steam your corn first, if you prefer.

Nutrition (estimated per serving)

Calories: 186kcalCarbohydrates: 17gProtein: 5gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 17mgSodium: 397mgPotassium: 286mgFiber: 2gSugar: 6gVitamin A: 489IUVitamin C: 14mgCalcium: 117mgIron: 1mg

Course: Side Dish

Cuisine: American

Diet: Vegetarian

Keyword: corn salad recipe, easy corn recipe, what to do with corn

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