I don’t want to admit to you how many times I’ve written and then rewritten this post. What can you say about a potato tian? It’s crispy! It’s delicious!…
This creamy tomato soup is perfect for starting a meal. Tomatoes, a carrot, onion, garlic, and vegetable broth combine to make a tasty soup that will be appreciated by…
Entrees/ Recipes/ Snacks/ vegetarian recipes
Recipe | French Bread Pizza with Pesto & Sun-Dried Tomatoes
When you first move in with someone, you learn all sorts of little tidbits about that someone’s personality. Some of these things are endearing, while others, not so much.…
This creamy pasta recipe is perfect for weekly dinners. Less than 30 minutes, some ingredients, and ta da! Happiness on your plate.…
Recipes/ Sides/ Snacks/ Vegan/ vegan recipes/ vegetarian recipes
Recipe | Baked Sriracha Butternut Squash Fries
I am perpetually counting calories. Which is a whole lot of fun! Perhaps this is just my perception, but it sure seems like the food blogging world is full…
Here is a twist on the classic pot pie, using white beans instead of chicken.…
I hope you’ve enjoyed the week of vegetarian Thanksgiving posts that I put together with Rikki! I’ve gotten so used to working on my own as a blogger that…
Appetizers/ Entrees/ Holiday Recipes/ Recipes/ Sides/ vegetarian recipes
Brussel Sprout and Apple Tart with Walnut Pesto
Thanksgiving is next week. Did I just blow your mind? Fine, maybe not. Maybe you are a person who has things together, who plans everything in advance, and for…
Thanksgiving might be next week, but here on Oh My Veggies, it starts today! I’m collaborating again with Rikki Snyder, whom you may remember from my Butternut Squash Flatbread…
Recipe by me, photos by Rikki Snyder Before I stopped eating meat, turkey was always an afterthought for me on Thanksgiving. It was the gravy and mashed potatoes, the…
