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Recipe Round-Ups

Veggie Fries! 13 Ways to Make Fries Without Potatoes

Veggie Fries! 13 Ways to Make Fries Without Potatoes

Veggie Fries! 13 Ways to Make Fries Without Potatoes
French fries might possibly be the world’s greatest snack — but deep-fried potatoes don’t exactly rank high on the nutritional scale. You don’t have to forgo fries, though! From butternut squash to zucchini, there are plenty of other veggies that taste downright irresistible in crunchy stick form. Here are 13 ways to make fries without potatoes.

Panko-Crusted Baked Eggplant Fries with Curried Cashew Aioli

Panko-Crusted Baked Eggplant Fries with Curried Cashew Aioli

Tender on the inside, crispy on the outside and vegan to boot!

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Oven-Baked Pumpkin Chipotle Fries

Oven-Baked Pumpkin Chipotle Fries

Smoky spiced pumpkin – yes, pumpkin! – in fry form? Yep! The View from Great Island shows us it’s not only possible, but scrumptious.

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Garlic Za’atar Baked Carrot Fries

Garlic Za'atar Baked Carrot Fries

These crunchy-tender carrot fries from Connoisseurus Veg are on the table in under 20 minutes. That pretty much had us convinced, but the za’atar clinches it.

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Lemon Dijon Crusted Asparagus Fries

Lemon Dijon Crusted Asparagus Fries

From Running to the Kitchen: Lemony panko and a stint in the oven turn these tender asparagus stalks into crunchy fries.

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Baked Sriracha Butternut Squash Fries

Baked Sriracha Butternut Squash Fries

Baked Sriracha Butternut Squash Fries are now my favorite butternut squash fries! To me, they’re just spicy enough, but you can always drizzle some extra sriracha onto the fries after they’re done baking.

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Crispy Carrot Fries

Crispy Carrot Fries

They are good. So good. They’re crispy, cheesy and completely addictive. They’re perfect for pairing with your next veggie burger or grilled cheese, but they’re so simple to make, you might just want to whip them up as a healthy weekend snack too.

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Spicy Baked Zucchini Fries

Spicy Baked Zucchini Fries

From Kitchen Treaty comes zucchini cut into sticks, coated in a spicy panko, then baked until crispy. Not a fan of heat? Not to worry – the creamy dill dip will cool the fire!

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Roasted Daikon French Fries

Roasted Daikon French Fries

Winning the prize for most unique veggie fry of all: The blog Cooking on the Weekends! The Asian radish is transformed into addicting spicy roasted goodness.

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Baked Portabella Mushroom Fries

Baked Portabella Mushroom Fries

Mushrooms as fries?! Jeanette’s Healthy Living says yes – and we agree! Creole seasoning and whole wheat panko crumbs give these meaty fries irresistible flavor and crunch. We’re there.

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Fried Green Beans with Lime Aioli

Fried Green Beans with Lime Aioli

When we think of veggie fries, green beans are often the first that come to mind. This example from The View from Great Island is proof why. Beer-battered beans, deep fried and served up with a lime aioli. Holy yes.

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Curried Parsnip Fries with Cilantro Hummus Dip

Curried Parsnip Fries with Cilantro Hummus Dip

These curried parsnip fries are baked until crispy and served with a creamy cilantro hummus dipping sauce.

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Parsnip Fries with Garlic Rosemary Aioli

Parsnip Fries with Garlic Rosemary Aioli

Winter’s favorite root veggie, the parsnip, gets the fry treatment in this recipe from Dishing Up the Dirt. We love the garlic rosemary aioli for dipping!

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4 Comments

  • Reply
    Millie | Add A Little
    October 21, 2014 at 12:50 pm

    The eggplant fries sound beyond awesome!

  • Reply
    Sam @ PancakeWarriors
    October 21, 2014 at 2:30 pm

    yum the asparagus and the portobello mushroom are making me swoon! Thanks for sharing! this is a great resource!

  • Reply
    Laura (Tutti Dolci)
    October 21, 2014 at 3:29 pm

    That cashew aioli sounds beyond good!

  • Reply
    Kammie | Sensual Appeal Blog
    November 3, 2014 at 5:20 pm

    I feel like this post was made just for me. So thank you 😉

  • Leave a Reply