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    Oh My Veggies » Vegetarian Recipes

    Crispy Carrot Fries from Martha Stewart's Vegetables

    Published: Oct 27, 2016 · by Nicole · Updated: Jul 30, 2021 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe
    Crispy Carrot Fries


    When I chose this recipe to share on Oh My Veggies, I picked it for 2 reasons: first, it was easy and had very few ingredients, and second, because I thought it would be a hit with my toddler.

    But I really didn't expect that much because, I mean: carrot fries. How good could they be?

    They are good. So good. They're crispy, cheesy and completely addictive. You might want to double the recipe because your family will eat these up and demand more. Mooooore!

    They're perfect for pairing with your next veggie burger or grilled cheese, but they're so simple to make, you might just want to whip them up as a healthy weekend snack too.

    Martha Stewart's Vegetables: Inspired Recipes and Tips for Choosing, Cooking, and Enjoying the Freshest Seasonal Flavors is the latest cookbook from the editors of Martha Stewart Living.

    I have several Martha Stewart cookbooks and they're some of the most-used books in my collection. This one might be my favorite yet—it breaks down vegetables into different types (roots, tubers, flowers, etc.) and includes recipes for main dishes, appetizers, soups, salads and more.

    Purchase Martha Stewart's Vegetables: Inspired Recipes and Tips for Choosing, Cooking, and Enjoying the Freshest Seasonal Flavors on Amazon.com

    Crispy Carrot Fries from Martha Stewart’s Vegetables

    Your whole family will love these cheesy carrot fries, baked to crispy perfection, from Martha Stewart's new cookbook.
    Print Recipe Pin Recipe Email Recipe
    Prep Time: 15 minutes
    Cook Time: 15 minutes
    Total Time: 30 minutes
    Course: Appetizer, Side Dish
    Cuisine: American
    Diet: Vegetarian
    Keyword: cheesy carrot fries, Crispy Carrot Fries, Crispy Carrot Fries from Martha Stewart’s Vegetables
    Servings: 4
    Calories: 157kcal
    Author: Oh My Veggies

    Ingredients

    • 1 pound carrots peeled and cut into ¼-inch-thick sticks
    • 2 tablespoons olive oil
    • ½ cup finely grated Parmigiano-Reggiano cheese
    • Coarse salt and freshly ground pepper
    US Customary - Metric

    Instructions

    • Preheat oven to 425ºF. Toss together carrots, oil, and cheese in a large bowl until evenly coated; season with salt and pepper.
    • Arrange in a single layer on two rimmed baking sheets. Bake, rotating sheets and tossing carrots halfway through, until golden brown and crisp, 20 to 25 minutes. Serve immediately.

    Nutrition

    Calories: 157kcalCarbohydrates: 11gProtein: 6gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 9mgSodium: 279mgPotassium: 374mgFiber: 3gSugar: 5gVitamin A: 19042IUVitamin C: 7mgCalcium: 185mgIron: 1mg
    Craving more veg-friendly recipes? Shop our collection of vegetarian and vegan cookbooks, including our new Vegan Thanksgiving and Vegan Christmas cookbooks!
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    Vegetarian Recipes appetizers, carrots, fall, sides

    Reader Interactions

    Comments

    1. Kate says

      December 11, 2016 at 3:49 pm

      These look delicious! Unfortunately the lightened up mashed potatoes recipe is displayed instead of the crispy carrot fries.

      Reply
      • Alissa says

        December 12, 2016 at 12:45 pm

        Thanks for letting us know! Technical glitch! I just fixed the post, so the correct recipe should display now. 🙂

        Reply
    2. Sam says

      July 15, 2020 at 8:56 pm

      Is it possible to cook these in an air fryer?

      Reply

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    Nicole is a life long vegetarian and the author of the popular vegan cookbook, Weeknight One Pot Vegan Cooking. She loves sharing her recipes and showing the world just how easy and delicious meatless meals can be!
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