vegetarian recipes

Crispy Carrot Fries from Martha Stewart’s Vegetables

Crispy Carrot Fries
When I chose this recipe to share on Oh My Veggies, I picked it for 2 reasons: first, it was easy and had very few ingredients, and second, because I thought it would be a hit with my toddler. But I really didn’t expect that much because, I mean: carrot fries. How good could they be?

They are good. So good. They’re crispy, cheesy and completely addictive. You might want to double the recipe because your family will eat these up and demand more. Mooooore! They’re perfect for pairing with your next veggie burger or grilled cheese, but they’re so simple to make, you might just want to whip them up as a healthy weekend snack too.

Martha Stewart’s Vegetables: Inspired Recipes and Tips for Choosing, Cooking, and Enjoying the Freshest Seasonal Flavors is the latest cookbook from the editors of Martha Stewart Living. I have several Martha Stewart cookbooks and they’re some of the most-used books in my collection. This one might be my favorite yetβ€”it breaks down vegetables into different types (roots, tubers, flowers, etc.) and includes recipes for main dishes, appetizers, soups, salads and more.

Purchase Martha Stewart’s Vegetables: Inspired Recipes and Tips for Choosing, Cooking, and Enjoying the Freshest Seasonal Flavors on Amazon.com

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2 Comments

  • Reply
    Kate
    December 11, 2016 at 3:49 pm

    These look delicious! Unfortunately the lightened up mashed potatoes recipe is displayed instead of the crispy carrot fries.

    • Reply
      Alissa
      December 12, 2016 at 12:45 pm

      Thanks for letting us know! Technical glitch! I just fixed the post, so the correct recipe should display now. πŸ™‚

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