Cinnamon, nutmeg, and ginger complement the carrot in these hearty, satisfying vegan muffins. They're the perfect way to enjoy veggies for breakfast!…
Even though I have a food blog, I have to confess that I get overwhelmed when cooking a few things at once. Does that happen to you too, or…
This creamy carrot soup can be kept for 7 days in the refrigerator or up to 4 months in the freezer. If freezing, wait to add the cream until…
Appetizers/ Recipes/ Sides/ Vegan/ vegan recipes/ vegetarian recipes
Recipe | Thai Tofu and Noodle Salad
Last weekend I went to the mall in attempt to find some jeans that are not skinny jeans and I realized that OH MY GOSH it’s pretty much summer.…
Are there any vegetables that you absolutely will not eat? I have a few that I could do without, and a few that I like prepared some ways but…
Last weekend, I harvested carrots. Lots of carrots. Tiny carrots. I always have problems with vanishing seedlings when I try seeding directly in my raised beds, so last fall…
These mini quinoa carrot cake muffins make a great light snack. They’re delicately spiced with cinnamon, ginger, and nutmeg, plus they’re full of grated carrot, making them a healthier…
Have you heard of carrot dogs? I was only introduced to the concept about a month or so ago, but was immediately intrigued. I am always looking for new…
Don't know what to do with your carrot greens, but don't want to waste them? We've got you covered with 10 inspiring recipe ideas!…
Your whole family will love these cheesy carrot fries, baked to crispy perfection, from Martha Stewart's new cookbook.…
