carrots

Cinnamon, nutmeg, and ginger complement the carrot in these hearty, satisfying vegan muffins. They're the perfect way to enjoy veggies for breakfast!…

Even though I have a food blog, I have to confess that I get overwhelmed when cooking a few things at once. Does that happen to you too, or…

This Creamy Carrot Soup can be kept for 7 days in the refrigerator or up to 4 months in the freezer. If freezing, wait to add the cream to…

This Vegan Thai Tofu and Noodle Salad recipe is fantastic! It’s made with tofu, rice vermicelli noodles, cucumbers, carrots, and a spicy soy dressing. It’s Summer! Last weekend I…

These Slow-Raosted Tomato and Basil Hummus Wraps can be sliced into pinwheels, making them a colorful, kid-friendly lunch. They’re great served with a side of The Real Deal Veggie…

This recipe for Curried Baked Carrot Chips makes an easy, portable, healthy snack that packs a punch of flavor and nutrition. Carrots for Days Last weekend, I harvested carrots.…

These mini quinoa carrot cake muffins make a great light snack. They’re delicately spiced with cinnamon, ginger, and nutmeg, plus they’re full of grated carrot, making them a healthier…

Have you heard of carrot dogs? I was only introduced to the concept about a month or so ago, but was immediately intrigued. I am always looking for new…

Don't know what to do with your carrot greens, but don't want to waste them? We've got you covered with 10 inspiring recipe ideas!…

Your whole family will love these cheesy carrot fries, baked to crispy perfection, from Martha Stewart's new cookbook.…