This post may contain affiliate links. Learn more here.
Entrees/ Sides/ Vegetarian Recipes

Easy Rosé Pasta Sauce

rose pasta sauce

This Easy Rosé Sauce is perfect for pasta. The recipe is simple to make, and the sauce is extremely tasty! Serve with a side of crusty garlic bread.

pasta with rose sauce in a white bowl

Sometimes simple is best – and that’s definitely the case with this rose pasta sauce. It only requires a handful of ingredients, which you probably already have in your pantry.

rose pasta sauce over rigatoni

To make rose pasta sauce, simply saute a bit of garlic in olive oil. Add a can of plain tomato sauce. Then stir in some cream and parmesan cheese.

You can season the rose sauce with salt and pepper, or you favorite fresh herbs.

And if you love pasta, be sure to check out these other delicious vegetarian pasta recipes.

rose pasta sauce

Easy Rosé Pasta Sauce

This simple rose pasta sauce only requires a few minutes and a handful of ingredients to pull together. It's light and flavorful, and perfect for pasta!
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Course: Main Course, Sauce
Cuisine: Italian
Diet: Vegan, Vegetarian
Keyword: how to make rose pasta sauce, rose sauce
Servings: 6 servings
Calories: 208kcal


  • 3 cloves garlic
  • 1 tbsp oil
  • 13.5 oz tomato sauce 398ml, canned
  • 1/2 cup fresh parmesan cheese grated
  • 1 cup cooking cream
  • salt
  • pepper


  • Cut the garlic into small pieces. Set aside.
  • In a skillet, heat the oil over medium-high heat. Add the garlic. Cook it for 1 minute. Do not roast, as this will change the taste of the sauce. Stir a little.
  • Add the tomato sauce and stir well.
  • Add the parmesan cheese while stirring with a whisk. Mix well.
  • Add the cream and stir while bringing to a boil.
  • Add salt and pepper to taste. Stir well for about 5 minutes and remove from heat.
  • Serve over pasta.


Calories: 208kcalCarbohydrates: 5gProtein: 5gFat: 19gSaturated Fat: 11gTrans Fat: 1gCholesterol: 60mgSodium: 483mgPotassium: 255mgFiber: 1gSugar: 3gVitamin A: 925IUVitamin C: 5mgCalcium: 135mgIron: 1mg
Craving more veg-friendly recipes? Shop our collection of vegetarian and vegan cookbooks!

You Might Also Like

1 Comment

  • Reply
    January 17, 2021 at 4:17 pm

    5 stars
    Yum! Really good. It’s a perfect rosée sauce “modification” for regular tomato sauce. Sometimes when I don’t have cream, or want to make it lower calories, I use half and half. I just cook it down a bit longer. Still turns out tasty!

  • Leave a Reply

    Recipe Rating