6 Ways to Make Your Work and School Lunches Pop

Everyone loves a good fruit roll, and these recipes get you crave-worthy fruit leather with no dehydrator and no high fructose corn syrup!

Don't miss the cauli rice hype. This riced veggie makes a really filling but still a super healthy alternative to grain rice. And this Mexican salad featuring cauliflower rice as the star will keep you from hitting the 3:00 wall.

A little sweet, a little salty, a little garlicky, and oh-so-much-healthier than fried chips. Rosemary baked sweet potato chips are lunch and snack time workhorses. Bake up a batch and eat them all through the week for a vitamin and fiber boost you won't get from the vending machine.

Peanut butter and jelly will never go out of style, especially for lunch. But a PBJ doesn't have to be a guilty pleasure. Our PBJ granola bars combine any nut butter you like with natural jam and granola for a power snack full of nostalgia.

White bread was made to be soggy. Don't be a slave to mushy sandwiches any longer! Check out this walnut, pear, and blue cheese sandwich on brown bread and see what kind of tastes you've been missing.

Everyone loves a side that can double as a snack. These pumpkin spice energy bites make a great compliment to a salad or the perfect non-food-coma snack when you need that extra oomph to make it through your meeting.