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    Oh My Veggies » Vegetarian Recipes

    Garlic Rosemary Baked Sweet Potato Chips

    Published: Mar 2, 2012 · by Nicole · Updated: Mar 24, 2023 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe

    These crispy baked sweet potato chips are brushed with garlic-infused olive oil and sprinkled with fresh rosemary and sea salt. It's a deliciously simple vegetarian and vegan friendly snack!

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    • Recipe Tips & Variations
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    This recipe is easy as can be and the results will amaze you- delicious, garlicky and perfectly crispy baked sweet potato chips from your oven! You will never buy these at the store ever again.

    Recipe Tips & Variations

    A couple of notes first. It's really important to use the center rack of your oven. You don't want your chips to burn, and the bottom rack may be too close to the heat.

    You will also want to use a mandoline slicer or a slicer attachment on a food processor to slice your sweet potato. If the slices aren't uniform in size, you'll have some start to burn while others are still soft. Ad if you don't get them sliced thin enough, they will not get crispy. Both of these things are easiest to accomplish with a mandoline!

    Feel free to mix up the herbs and spices to create your own flavor combinations. This makes a great base chip recipe for experimenting!

    Try serving them with a homemade dip. Some great choices are:

    • Vegan Spinach Artichoke Dip
    • Vegan French Onion Dip
    • Acorn Squash & Caramelized Onion Dip

    More Snack Ideas

    If you love these baked sweet potato chips, be sure to check out these other delicious recipes:

    • Baked Kale Chips
    • Curried Baked Carrot Chips
    • Almond Butter Veggie Chips

    Recipe

    Garlic Rosemary Baked Sweet Potato Chips [Close]

    Garlic Rosemary Baked Sweet Potato Chips

    Crispy baked sweet potato chips brushed with garlic-infused olive oil and sprinkled with fresh rosemary and sea salt.
    Print Recipe Pin Recipe Email Recipe
    Prep Time: 20 minutes
    Cook Time: 10 minutes
    Total Time: 30 minutes
    Course: Appetizer, Side Dish
    Cuisine: American
    Diet: Vegan, Vegetarian
    Keyword: Garlic Rosemary Baked Sweet Potato Chips, sweet potato chips, sweet potato recipe
    Servings: 4 servings
    Calories: 81kcal
    Author: Oh My Veggies

    Ingredients

    • 1 tbsp olive oil
    • 1 large garlic clove minced
    • 1 medium sweet potato very thinly sliced (using a mandoline slicer or food processor is best)
    • 1 tsp rosemary minced
    • coarsely ground sea salt
    US Customary - Metric

    Instructions

    • Preheat oven to 400°F. Position rack in the center of oven.
    • Whisk together olive oil and garlic in a small bowl. Brush two baking sheets with half of oil mixture. Place potato slices on sheets in a single layer and brush tops with remaining oil. Sprinkle with rosemary and salt.
    • Place baking sheets on center oven rack. Bake for approximately 10 minutes or until edges begin to curl and brown. (Note that the baking time depends on the thickness of the chips—even a slight difference in thickness can impact the time, so keep an eye on them!) Allow chips to cool completely on baking sheets.

    Notes

    Make the garlic oil mixture before you start slicing the potato for a more intense garlic flavor.

    Nutrition

    Calories: 81kcalCarbohydrates: 12gProtein: 1gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 31mgPotassium: 194mgFiber: 2gSugar: 2gVitamin A: 8017IUVitamin C: 2mgCalcium: 19mgIron: 1mg
    Craving more veg-friendly recipes? Shop our collection of vegetarian and vegan cookbooks, including our new Vegan Thanksgiving and Vegan Christmas cookbooks!
    « Vegan Cincinnati Chili
    Recipe | Grilled Portabella Panini with Artichoke Tapenade »

    Snack Recipes, Vegan Recipes, Vegetarian Appetizers, Vegetarian Recipes, Vegetarian Side Dishes 30 minutes or less, fall, garlic, gluten-free, rosemary, side dishes, snacks, sweet potatoes

    Reader Interactions

    Comments

    1. Lucas says

      March 03, 2015 at 12:03 am

      Hi!! i cant wait to try this out. may i know if the potato skin was left on or peeled?

      Reply
    2. Annette Cadosi Wilson says

      March 01, 2017 at 10:20 pm

      Why can't I print when I hit print?

      Reply
      • Alissa says

        March 02, 2017 at 8:48 am

        Sorry it's not working for you! I just tested the print button and it works fine. I'd check your browser settings - I'm thinking pop-up blockers and things like that might interfere with the print function. Or you could try using a totally different browser.

        Reply
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    Nicole is a life long vegetarian and the author of the popular vegan cookbook, Weeknight One Pot Vegan Cooking. She loves sharing her recipes and showing the world just how easy and delicious meatless meals can be!
    Learn more here.

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