This recipe is easy as can be and the results will amaze you–delicious, garlicky and perfectly crispy baked sweet potato chips from your oven! You will never buy these at the store ever again.
A couple of notes first. It’s really important to use the center rack of your oven – you don’t want your chips to burn, and the bottom rack may be too close to the heat. Second, use a mandoline slicer or food processor to slice your sweet potato because if the slices aren’t uniform in size, you’ll have some start to burn while others are still soft. Otherwise you’re good to go, and everyone will love this recipe.
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Make the garlic oil mixture before you start slicing the potato for a more intense garlic flavor.
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