Skip to primary navigation
Skip to main content
Skip to primary sidebar
Recipes
Vegetarian Recipes
Vegan Recipes
Entrees
Appetizers
Breakfast
Sides
Desserts
Snacks
Drinks
Sauces & Condiments
Holiday Recipes
From our Readers
Tips & Hints
Cooking Tips
Plant-Based Nutrition
Product Reviews
Shop Cookbooks
The Veggie Kickstart Kit
The Oh My Veggies Guide to Freezer Cooking
Healthy Plant-Based School Lunches
The Vegan Brunch Book
All Cookbooks
About Us
search...
menu icon
search icon
search...
Recipes
Tips & Hints
Shop Cookbooks
About
Facebook
Instagram
Pinterest
Twitter
×
30 minutes or less
100 DIY Food Gifts for the Holidays
Spicy Chickpea and Spinach Stew
Better-Than-Trader-Joe's Edamame Hummus
Vegan Pumpkin Spice Breakfast Shake
Pizza Quinoa Stuffed Portabella Mushrooms
Freekeh, Zucchini, and Pistachio Salad
Mango Black Bean Salad Recipe + How to Cut a Mango
Simple Vegan Summer Orzo Salad
Vegan Green Curry Veggie Kabobs
Strawberry Mango Fizz Smoothie
Piña Colada Breakfast Shake
Baked Sriracha Potato Chips
Jamaican Chickpea Stew
Spring Berry Salad with Lemon Verbena Vinaigrette
Non-Dairy Cinnamon Vanilla Cashew Milk
Lightly Sweetened Sparkling Meyer Lemonade
Drunken Grilled Cheese Sandwiches
Raspberry Banana Chia Smoothie
Apple, Cinnamon, and Quinoa Muffin Top Cookies
Peanut Udon Noodles with Snow Peas
Go to page
1
Go to page
2
Go to page
3
Interim pages omitted
…
Go to page
8
Go to
Next Page »