30 minutes or less

This Simple Vegan Summer Orzo Salad recipe has grape tomatoes, fresh corn, green beans, and basil leaves. It’s light and fresh—perfect for a picnic! Where I Am Today Happy…

These Vegan Green Curry Veggie Kabobs are made with a green coconut curry marinade. They’re great for summer grilling, but work well on indoor grills too. What Happened on…

Not many smoothies are fizzy, but this one is! This Strawberry Mango Fizz Smoothie recipe is diet-friendly, easy, and delicious—and it makes a ton of variations. Use any flavor…

This Piña Colada Breakfast Shake recipe is a perfect option for when you need a healthy breakfast on-the-go. It’s vegan and tastes like summer in a glass! What Suntan…

I’ve made these Baked Sriracha Potato Chips several days in a row now. Oh yes, I like to test my recipes a few times before posting them, but I…

This Jamaican Chickpea Stew recipe makes a quick and easy vegetarian meal with Jamaican-spiced black beans and chickpeas and served over brown rice. Having grown up in an area…

This light salad recipe is made with fresh spring berries and a lemon verbena vinaigrette. It’s the perfect way to use lemon verbena from the garden! All I Want…

This recipe for Non-Dairy Cinnamon Vanilla Cashew Milk is so simple. If I only knew how easy it was to make my own non-dairy milks, I would have started…

This Lightly Sweetened Sparkling Meyer Lemonade is bright, tart, and effervescent. It’s impossible to be in a funky mood when you’re drinking sparkling lemonade. Impossible! Use this recipe to…

This Vegetarian Drunken Grilled Cheese Sandwiche recipe adds onions sauteed in beer to the traditional grilled cheese. It’s grilled cheese for adults! I’m not sure why I love cooking…