Even though our next vacation is months away, I’m already in planning mode. Where are we going? What should we do there? Where should we stay? I totally have…
Recipes/ Sides/ Vegan/ vegan recipes/ vegetarian recipes
Recipe | Green Beans with Lemon-Almond Pesto
I don’t know what’s up with my green beans this summer. The plants themselves are looking nice and lush (despite a few brown leaves here and there), but they’re…
The first time I had lychee, I ordered it on a whim from a Thai restaurant. This was back when my husband and I were first dating–I had never…
When I was a senior in college, I had to take a summer of intensive French classes before I could graduate. When it came to languages, I was always…
Before we get to the Spicy Mango Pizza, I have something really important to share with you. Are you ready? I’m writing this post while sitting at a desk.…
Recipes/ Sides/ Vegan/ vegan recipes/ vegetarian recipes
Recipe | Fresh Corn Saute with Coconut Milk & Sriracha
So technically it’s not corn season yet. But I’m terribly impatient, so when I saw corn at the grocery store, I had to get it, even if it was…
Recipes/ Sides/ Vegan/ vegan recipes/ vegetarian recipes
Roasted Green Beans & Mushrooms with Walnuts
This Roasted Green Beans & Mushrooms recipe is one from my side dish arsenal. Side dish arsenal? Yes! It’s my collection of fast, effortless side dishes–things that can be…
How do you feel about cilantro? Because if you’re a cilantro hater, you may want to avert your eyes. (Or maybe run in terror?) These Mushroom & Zucchini Quesadillas…
Entrees/ Make It Meatless/ Recipes/ Vegan/ vegan recipes/ vegetarian recipes
Recipe | Sweet and Sour Tempeh
If you’ve been a vegetarian for a while, maybe you remember that in the mid-aughts, Gardenburger was a really big deal. (Sidenote: Don’t you love the word “aught”? It’s…
Clearly I am watching too much Top Chef. Because everything on Top Chef is deconstructed, right? You can’t argue with the fact that breaded zucchini is awesome. So why…
