Yes, I am jumping on the pumpkin spice bandwagon. I couldn’t resist doing a pumpkin recipe (it is fall after all) and if you do a sweet pumpkin recipe,…
It’s easy to get in a lunchtime rut, eating the same few foods over and over because they’re easy and you have them on hand. Having a mix-and-match lunch…
Simple fall lunchesโthis is what I am in desperate need of right now. I’ve gotten bored of just about every single one of my go-to lunchtime options, so when…
Breakfast/ Recipes/ Snacks/ Vegan/ vegan recipes/ vegetarian recipes
Recipe | Cocoa Nib & Pomegranate Overnight Oats
For a long time, I didn’t know that pomegranates were edible. I thought they were for decoration. My mom used to have a jar filled with little dried pomegranates…
This Mediterranean Kidney Bean Salad is really simple, and it’s one of our favorite lunch recipes.ย This recipe is perfect for making at the beginning of the week, to…
It has come to my attention that other bloggers have already started posting pumpkin and apple recipes. Sorry guys, I’m not letting go of summer produce that easily. You’re…
I wasn’t going to post this recipe, but since it’s the end of the summer, it’s kind of our last opportunity to get locally grown cantaloupe and cucumbers. So…
Even though our next vacation is months away, I’m already in planning mode. Where are we going? What should we do there? Where should we stay? I totally have…
Recipes/ Sides/ Vegan/ vegan recipes/ vegetarian recipes
Recipe | Green Beans with Lemon-Almond Pesto
I don’t know what’s up with my green beans this summer. The plants themselves are looking nice and lush (despite a few brown leaves here and there), but they’re…
The first time I had lychee, I ordered it on a whim from a Thai restaurant. This was back when my husband and I were first dating–I had never…
