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    Oh My Veggies » Vegan Recipes » Vegan Salads

    Crunchy Vegan Coleslaw (with walnuts and pumpkin seeds!)

    Published: Aug 2, 2022 · by Nicole · Updated: Aug 2, 2022 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe
    easy non-dairy coleslaw
    easy non-dairy coleslaw
    easy non-dairy coleslaw

    Side dishes got a whole lot tastier with this crunchy vegan coleslaw! This coleslaw recipe is vegan friendly and made with red and white cabbage, carrots, non-dairy yogurt, white wine vinegar and topped with crunchy walnuts and pumpkin seeds. 

    easy non-dairy coleslaw

    With this easy non-dairy coleslaw you can dress up any dinner you have planned. Also, try this Mexican coleslaw, Asian coleslaw, or this vegan coleslaw recipe. 

    This Crunchy Vegan Coleslaw Recipe Is...

    • Vegan Side Dish 
    • Easy to Make 
    • No Mayo Coleslaw Recipe 
    • Dairy Free 
    • Gluten Free 

    How to Make Crunchy Vegan Coleslaw 

    easy non-dairy coleslaw

    Full steps on how to make this vegan crunchy coleslaw is in the printable recipe card below. 

    1. In a large bowl you are going to add in your chopped veggies, walnuts and pepitas. 
    2. Next toss in the dairy free yogurt and the vinegar. Toss to coat. 
    3. Add in salt and pepper to taste. 

    Helpful Tips for Making Crunchy Vegan Coleslaw 

    easy non-dairy coleslaw

    Shredding Veggies 

    I like to thinly slice the cabbage. You can buy pre-shredded cabbage if you want to cut a corner on prep. The key is to make sure the cabbage is shredded into thin even slices. 

    Serve Right After It Is Made 

    You will want to toss it together and then serve it right after. This isn't like a traditional coleslaw where it needs to be refrigerated for a few hours before you eat it. 

    Variations to Crunchy Vegan Coleslaw 

    easy non-dairy coleslaw

    Sunflower Seeds 

    Instead of pumpkin seeds consider tossing in some sunflower seeds. It will give a nice crunchy factor. 

    Cabbage 

    You can use one variety of cabbage if you don't want to use both for this recipe. I loved the mix of the red and white cabbage. 

    Vinegar 

    You can swap the white wine vinegar with a white distilled vinegar or even a red wine vinegar if you want. I find all of these vinegars work great. 

    Nuts 

    Leave out the walnuts or swap with slivered almonds or another type of nut if you want. 

    Crunchy Vegan Coleslaw FAQs

    easy non-dairy coleslaw

    Can I use any style of yogurt for this recipe? 

    Make sure it is a non-dairy plain yogurt. You don't want any flavor to the yogurt as it will alter the coleslaw. 

    How to store vegan coleslaw? 

    If you do not eat all the coleslaw simply store in an airtight container in the fridge. This will store for 2-3 days. You will find as the coleslaw sits the cabbage and veggies will become less crunchy. 

    How far in advance can you shred cabbage?

    You can shred your cabbage up to 2-3 days in advance. Just place in an airtight sealed bag and store in the fridge. I recommend not going over the 2 day mark, as day 3 can become a bit softer in texture. 

    easy non-dairy coleslaw

    Crunchy Vegan Coleslaw (with walnuts and pumpkin seeds!)

    This easy vegan coleslaw is crunchy, delicious, and packed with flavor. And it's ready to eat in just 5 minutes. Perfect for summer!
    Print Recipe Pin Recipe Email Recipe
    Prep Time: 5 minutes
    Total Time: 5 minutes
    Course: Salad
    Cuisine: American
    Diet: Gluten Free, Vegan, Vegetarian
    Keyword: coleslaw recipe, crunchy vegan coleslaw, non-dairy coleslaw, vegan coleslaw
    Servings: 4 servings
    Calories: 196kcal
    Author: Oh My Veggies

    Ingredients

    • 2 ½ cups white cabbage shredded
    • 2 ½ cups red cabbage shredded
    • 1 cup carrots peeled and shredded
    • ¼ cup scallions sliced
    • ¾ cup plain non-dairy yogurt
    • 2 tbsp white wine vinegar
    • ½ cup walnuts chopped
    • 2 tbsp pepitas pumpkin seeds
    • Salt and pepper to taste
    US Customary - Metric

    Instructions

    • In a large salad bowl, toss together the red cabbage, white cabbage, carrots, scallions. walnuts, and pepitas.
      easy non-dairy coleslaw
    • Add the dairy free yogurt and white wine vinegar. Toss until evenly coated.
      easy non-dairy coleslaw
    • Add salt and pepper, to taste.
      easy non-dairy coleslaw

    Notes

    • To make in advance, toss together all ingredients except for the dairy free yogurt and vinegar. Add those and toss just prior to serving.

    Nutrition

    Calories: 196kcalCarbohydrates: 15gProtein: 7gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 8gMonounsaturated Fat: 3gTrans Fat: 0.003gCholesterol: 6mgSodium: 68mgPotassium: 508mgFiber: 5gSugar: 8gVitamin A: 6121IUVitamin C: 51mgCalcium: 130mgIron: 2mg
    Craving more veg-friendly recipes? Shop our collection of vegetarian and vegan cookbooks, including our new Vegan Thanksgiving and Vegan Christmas cookbooks!
    « Sweet Potato Roll - A Vegetarian Sushi Roll!
    Lemon Brownies »

    10 Ingredients or Less, 30 Minutes or Less, Gluten-free Vegan Recipes, Salads, Vegan Recipes, Vegan Salads, Vegetarian Recipes 30 minutes or less, gluten-free, Pumpkin seeds, red cabbage, side dishes, summer, walnuts, white cabbage

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    Nicole is a life long vegetarian and the author of the popular vegan cookbook, Weeknight One Pot Vegan Cooking. She loves sharing her recipes and showing the world just how easy and delicious meatless meals can be!
    Learn more here.

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