side dishes

This vegan Panko-Crusted Eggplant Fries recipe uses ground flax instead of egg. Serve these fried with Curried Cashew Aioli for dipping! Miraculous Flax Eggs Can we talk about the…

This is a post about how to cut things and how not to cut things. Oh, and it’s also about a Mango Black Bean Salad recipe. But let’s talk…

These Vegan Green Curry Veggie Kabobs are made with a green coconut curry marinade. They’re great for summer grilling, but work well on indoor grills too. What Happened on…

I was really happy with the way my Bourbon Mango Pulled Summer Squash Sandwiches turned out, particularly the sauce. As soon as we were finished eating, I started thinking…

Everything you ever wanted to know about wheat berries! How to cook them, how to use them, and a recipe for a grain salad made with them. Did you…

I don’t want to admit to you how many times I’ve written and then rewritten this post. What can you say about a potato tian recipe? It’s crispy! It’s…

We all need some easy, low calorie side dish recipes to have on hand, right? This recipe for vegan Baked Sriracha Butternut Squash Fries fits the bill! Food Blogs…

Roasted butternut squash is one of the easiest fall side dishes you can make. The hardest part is cutting the squash, but Kare from Kitchen Treaty has a lovely…

One of my favorite slow cooker discoveries has been that you can make incredible mashed potatoes in them. No peeling (unless you want to), no chopping or boiling—or pots boiling…

Even though I have a food blog, I have to confess that I get overwhelmed when cooking a few things at once. Does that happen to you too, or…