Wow, it’s November! It seems like it was just yesterday that I was complaining about summer ending. And now we’re smack-dab in the middle of fall. Fall! When everything…
dessert recipes/ Desserts/ Recipes/ Vegan/ vegan recipes/ vegetarian recipes
Vegan Peaches and Cream Popsicles
So now that we’ve all agreed that it’s popsicles and not ice pops, is it cream or creme? We vote for cream because creme is a little too…
Let’s be clear: cauliflower does not magically turn into rice when you grate it, so don’t expect this to taste like rice. It’s more about function. So if you’re not…
Creamy, crunchy, veggie-packed coleslaw is a guaranteed hit at any summer gathering. Here are 15 of our favorite recipes to try.…
Appetizers/ Entrees/ Holiday Recipes/ Recipes/ Sides/ Sponsored/ vegetarian recipes
Baked Pumpkin with Spinach, Mushrooms, and Cheese
Last year I came upon a recipe for a baked pumpkin stuffed with bread, bacon, and cheese on Pinterest. I immediately made a mental note because I knew that, with…
Holiday Recipes/ Make It Meatless/ Recipes/ Sides/ vegetarian recipes
Gluten Free Stuffing with Kale, Caramelized Onions, and Mushrooms
I’ve never been much of a stuffing person. I don’t dislike it and I’ll eat it if it’s there, but I’ve never attempted to make it myself. I mean,…
After a rather soggy spring, we’ve finally had a stretch of decent weather here in New England. And while I’m afraid we still have a long ways to go…
Let me introduce you to my new favorite version of Spanish rice (or otherwise known as Mexican rice). So often when I have this side dish at a restaurant…
I love making rice pilafs, but sometimes, I like experimenting with different types of grains. I have found that pearled barley is a great alternative to rice. It’s chewier, more…
Photos by Emily Caruso As a vegetarian, I’m all about the sides when it comes to Thanksgiving dinner. The roasted squash. The stuffing (or dressing, as it were). And…
