side dishes

  So now that we’ve all agreed that it’s popsicles and not ice pops, is it cream or creme? We vote for cream because creme is a little too…

Let’s be clear: cauliflower does not magically turn into rice when you grate it, so don’t expect this to taste like rice. It’s more about function. So if you’re not…

Creamy, crunchy, veggie-packed coleslaw is a guaranteed hit at any summer gathering. Here are 15 of our favorite recipes to try.…

Last year I came upon a recipe for a baked pumpkin stuffed with bread, bacon, and cheese on Pinterest. I immediately made a mental note because I knew that, with…

I’ve never been much of a stuffing person. I don’t dislike it and I’ll eat it if it’s there, but I’ve never attempted to make it myself. I mean,…

After a rather soggy spring, we’ve finally had a stretch of decent weather here in New England. And while I’m afraid we still have a long ways to go…

Let me introduce you to my new favorite version of Spanish rice (or otherwise known as Mexican rice). So often when I have this side dish at a restaurant…

I love making rice pilafs, but sometimes, I like experimenting with different types of grains. I have found that pearled barley is a great alternative to rice. It’s chewier, more…

Photos by Emily Caruso As a vegetarian, I’m all about the sides when it comes to Thanksgiving dinner. The roasted squash. The stuffing (or dressing, as it were). And…

This savory stuffing tastes just like traditional versions of the dish that you probably grew up eating, but it's completely vegan.…