Our vegan butternut squash pot pie offers diverse flavors. It's packed with roasted butternut squash and fresh, tasty veggies like carrots, red onion, and tomatoes. The crust is gluten-free, vegan-friendly, and homemade. Our vegan butternut squash pot pie is ready to enjoy in a little over one hour. It's a terrific pot pie for every occasion, whether festive or casual.
This pot pie is healthy, gluten-free, and comforting. It's made with simple ingredients, is gluten-free, oil-free, and is wrapped in a perfect soft crumbly texture. Our pot pie uses jackfruit instead of meat, making it vegan-friendly and delicious. It's packed with nutrition wrapped in a flaky crust.
Our easy chickpea pot pie swaps traditional meat with healthy chickpeas. It’s made with an abundance of delicious, nutrient-packed and colorful vegetables. Our easy chickpea pot pie is the best comfort food. It has a creamy, veggie-packed filling with a perfect buttery crust.
Mushroom bourguignon pot pie uses mushrooms rather than meat to create an ultra-cozy, comforting, delicious dish. It makes for an impressive meal that meat lovers won't even realize is vegan! Our mushroom bourguignon pot pie offers veggies, a perfect flaky pastry crust, and maximum flavor.
A satisfying flaky puff pastry blankets cheesy broccoli in these pot pies. They make for a simple meal packed with nutrition, vitamins, and tasty goodness. Our broccoli cheddar pot pies are a comfort dish at their finest. They're simple, effortless, and fantastic.
Our vegan pot pies are packed with tons of hearty, healthy vegetables, a satisfying creamy sauce and a flaky pie crust on top. They are a festive and decadent dish that looks as impressive as it tastes. They're simple and offer delicious texture.