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    Oh My Veggies » Vegetarian Recipes » 30 Minutes or Less

    Vegetarian Black Bean Crunchwrap Supreme

    Published: Mar 17, 2022 · by Nicole · Updated: Mar 17, 2022 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe
    black bean crunch wrap supreme
    black bean crunch wrap supreme
    black bean crunch wrap supreme

    Skip the drive thru line, and learn how to make this copycat Taco Bell Vegetarian Black Bean Crunchwrap Supreme! This vegan crunchwrap is loaded with black beans, lettuce, tomato, cheese, and more. 

    cut view of vegetarian black bean crunch wrap supreme in front of stack of Crunchwraps
    Jump to:
    • How to Make Vegetarian Black Bean Crunchwrap Supreme
    • Tips & Tricks for Vegetarian Black Bean Crunchwrap Supreme
    • Variations to Vegetarian Black Bean Crunchwrap Supreme
    • Veggies 
    • Vegetarian Black Bean Crunchwrap Supreme FAQs
    • Recipe
    • Comments

    In fact, this crunchwrap is much tastier than the ones at Taco Bell since it's made with fresh, crisp ingredients. Try it out and see for yourself!

    This Vegetarian Black Bean Crunchwrap Supreme recipe is...

    • Vegetarian
    • Meatless
    • Easy
    • Quick to make
    • A copycat Taco Bell recipe
    • Family-friendly

    And if you're looking for even more tasty lunch ideas, go check out my new e-book Healthy Plant-Based School Lunches. It's loaded with all my favorite tips for making meatless school lunches that the kids will love!

    How to Make Vegetarian Black Bean Crunchwrap Supreme

    how to make vegetarian black bean crunch wrap supreme collage
    1. Start by adding onion and garlic to a skillet. 
    2. Cook with light oil until the onions are translucent. 
    3. Add seasoning, corn, and beans to the mixture. Cook as directed below. 
    4. Place the larger tortilla on a plate.
    5. Add some cheese and bean mixture. 
    6. Add veggies, then place smaller tortilla on top. 
    7. Heat skillet and fold ends over to seal the tortillas. 
    8. Cook crunchwrap seam-side down for a few minutes or until crisp and golden.
    9. Flip and repeat. 

    Full directions for how to make Vegetarian Black Bean Crunchwrap Supreme are in the printable recipe card at the bottom of the post.

    Tips & Tricks for Vegetarian Black Bean Crunchwrap Supreme

    tortilla with pile of vegetarian black bean crunch wrap supreme fillings in the center

    Hot Skillet 

    Make sure to use a hot skillet when you toast your tortilla. This will give your crunchwrap a golden crispy texture, just like what you would get from Taco Bell. 

    Sauté Vegetables 

    Make sure to take time to saute the garlic and onions, or they won't give your crunchwrap much depth of flavor. Allowing the beans to mix with the seasoning also helps to really enhance the flavor. 

    Don't Overfill 

    If you overfill the tortillas, they won't fold up and seal very well. Resist over-filling your crunchwrap to make sure that you get a nice toasted, sealed tortilla.

    Variations to Vegetarian Black Bean Crunchwrap Supreme

    top view of vegetarian black bean crunch wrap supreme that's been cut in half and stacked

    Veggies 

    Raid your produce and slice and fill your crunchwrap with any of your favorite veggies. Black olives, diced tomatoes, jalapeños, and more could be great additions as well. 

    Crunchy Corn Tortilla 

    The traditional Taco Bell Crunchwrap uses a crunchy corn shell for the center—to add a nice crunch. This is optional for your own homemade crunchwrap. Otherwise, just use the flour tortillas. 

    Low Carb Tortillas 

    Try using low carb tortillas in place of classic ones. This will help make this crunchwrap a lighter dinner option for you and your family. The low-carb tortillas won't make much of a difference in terms of flavor, so feel free to swap for the healthier alternative. 

    Vegetarian Black Bean Crunchwrap Supreme FAQs

    one un-cut vegetarian black bean crunch wrap supreme in front of a larger stack on wooden cutting board

    Are tortillas vegetarian? 

    Flour tortillas are vegetarian. They're great for making these crunchwraps as well as quesadillas, burritos, enchiladas, and more!

    Can I store leftover crunchwraps? 

    If you do not eat all the crunchwraps right away, you can store them in the fridge. They will become a bit softer in texture the longer they sit, but they can still be eaten for 1–2 days. 

    When you're ready to eat your leftover Crunchwraps, you can eat them cold or warm. If you'd like your crunchwrap to be warm, just pop in the microwave for a minute or so and enjoy!

    While you're here, be sure to grab our FREE 5-Day Meatless Meal Plan. It's packed with tasty recipes to make vegetarian cooking easy and delicious!

    Recipe

    black bean crunch wrap supreme

    Vegetarian Black Bean Crunchwrap Supreme

    Skip the drive thru line, and learn how to make this copycat Taco Bell Vegetarian Black Bean Crunchwrap Supreme!
    Print Recipe Pin Recipe Email Recipe
    Prep Time: 15 minutes minutes
    Cook Time: 15 minutes minutes
    Total Time: 30 minutes minutes
    Course: Main Course, Side Dish, Snack
    Cuisine: American, Mexican
    Diet: Vegetarian
    Keyword: black bean crunch wrap supreme, vegetarian wrap
    Servings: 6 wraps
    Calories: 462kcal
    Author: Oh My Veggies

    Ingredients

    • 1 onion diced
    • 2 cloves garlic minced
    • 1 can black beans rinsed and drained
    • ½ cup salsa
    • 1 tbsp chili powder
    • ½ cup corn
    • 1 bell pepper diced
    • 1 avocado diced
    • 2 cups tex-mex blend cheese or more
    • 6 large tortillas
    • 6 small tortillas
    US Customary - Metric

    Instructions

    • In a lightly oiled pan over medium heat, cook garlic and onion 3–4 minutes or until onion is translucent.
      black bean crunch wrap supreme
    • Stir in black beans, salsa, chili powder, and corn and allow to simmer until most of the liquid has evaporated, about 6-8 minutes.
      black bean crunch wrap supreme
    • Once you finish the black bean filling, make the wraps. Lay the larger size of wrap down.
      black bean crunch wrap supreme
    • Add some cheese.
      black bean crunch wrap supreme
    • Next, top with the black bean mixture.
      black bean crunch wrap supreme
    • Followed by bell pepper and avocado.
      black bean crunch wrap supreme
    • Top with additional cheese.
      black bean crunch wrap supreme
    • Then place smaller wrap on top and fold larger wrap up to cover.
      black bean crunch wrap supreme
    • Fold the edges of the wrap to tightly seal.
      black bean crunch wrap supreme
    • Heat a pan over medium high and place wraps with fold side down first on hot pan to seal and allow to toast for 3–4 minutes.
      black bean crunch wrap supreme
    • Then flip and toast an additional 3–4 minutes
      black bean crunch wrap supreme
    • Serve and enjoy!
      black bean crunch wrap supreme

    Notes

    • Do not overfill!
    • If you are having a hard time folding the edges of the larger wrap, try cutting the smaller wrap into a smaller piece to allow more room for the larger wrap to fold.
    • Make sure the pan is hot before you add the wrap.

    Nutrition

    Calories: 462kcalCarbohydrates: 51gProtein: 19gFat: 21gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 35mgSodium: 837mgPotassium: 600mgFiber: 10gSugar: 6gVitamin A: 1452IUVitamin C: 32mgCalcium: 367mgIron: 4mg
    Craving more veg-friendly recipes? Shop our collection of vegetarian and vegan cookbooks, including our new Vegan Thanksgiving and Vegan Christmas cookbooks!
    « Vegan Rice Krispie Treats
    Homemade Churros »

    30 Minutes or Less, Vegetarian Main Dishes, Vegetarian Recipes, Vegetarian Sandwiches & Wraps, Vegetarian Side Dishes 30 minutes or less, avocado, black beans, main dishes, salsa, side dishes

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    Nicole is a life long vegetarian and the author of the popular vegan cookbook, Weeknight One Pot Vegan Cooking. She loves sharing her recipes and showing the world just how easy and delicious meatless meals can be!
    Learn more here.

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