For better or worse (often for worse), I am an idea person. Not really in an inspiring, visionary type of way. More in a “Hey, I have an idea!…
It only takes a handful of simple ingredients and a few minutes to create the ultimate black bean burger. Our guide will show you how!…
With black beans, eggs and a spicy quinoa crust, this quiche is a protein-packed way to start your day.…
If there’s one type of cuisine I couldn’t live without, it would definitely be Mexican food. Rice, beans, peppers, salsa, avocados, tortillas…I just love it all. I’m also a…
Huevos rancheros is one of my absolute favorite dishes to make (or order!) when I’m looking for a more substantial, savory breakfast. And if my husband wasn’t completely opposed…
Entrees/ Make It Meatless/ Recipes/ Sides/ Vegan/ vegan recipes/ vegetarian recipes
Cuban Fried Quinoa with Black Beans and Smoky Tempeh
Photos by Lindsey Johnson Not so many years ago, quinoa was a mystery to me. A box a hippie friend of my parents gave me when I was 13 (in the…
Making vegetarian egg rolls has never been so easy.…
Yes, you can make a veggie burrito at home in just 22 minutes. But, we can show you how it's done in just 60 seconds.…
Photos by Lindsey Johnson Whenever I make or eat burritos, I always get “Rico Suave” stuck in my head, with the word “burrito” substituted for “rico.” I’m sharing this…
A vegetarian tortilla pie filled with black beans, corn, and zucchini. The best part? The veggies are cooked in beer!…
