Before we get to the Spicy Mango Pizza, I have something really important to share with you. Are you ready? I’m writing this post while sitting at a desk.…
Appetizers/ Entrees/ Recipes/ Sides/ vegetarian recipes
Mexican Baked Polenta with Salsa Beans & Sautéed Veggies
This easy dinner uses two of our favorite pantry staples: a tube of prepared polenta and a can of black beans. Add fresh vegetables, salsa, and cheese and you've…
Wondering how to incorporate legumes into a classic chocolate dessert? (of course you are) The answer is black bean brownies! The beans will go unnoticed and nobody will suspect…
For better or worse (often for worse), I am an idea person. Not really in an inspiring, visionary type of way. More in a “Hey, I have an idea!…
It only takes a handful of simple ingredients and a few minutes to create the ultimate black bean burger. Our guide will show you how!…
With black beans, eggs and a spicy quinoa crust, this quiche is a protein-packed way to start your day.…
If there’s one type of cuisine I couldn’t live without, it would definitely be Mexican food. Rice, beans, peppers, salsa, avocados, tortillas…I just love it all. I’m also a…
Huevos rancheros is one of my absolute favorite dishes to make (or order!) when I’m looking for a more substantial, savory breakfast. And if my husband wasn’t completely opposed…
Entrees/ Make It Meatless/ Recipes/ Sides/ Vegan/ vegan recipes/ vegetarian recipes
Cuban Fried Quinoa with Black Beans and Smoky Tempeh
Photos by Lindsey Johnson Not so many years ago, quinoa was a mystery to me. A box a hippie friend of my parents gave me when I was 13 (in the…
Making vegetarian egg rolls has never been so easy.…
