• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Oh My Veggies logo

  • Recipes
    • Vegetarian Recipes
    • Vegan Recipes
    • Vegetarian Main Dishes
    • Vegetarian Appetizers
    • Vegetarian Breakfast Recipes
    • Vegetarian Side Dishes
    • Dessert Recipes
    • Snack Recipes
    • Drinks
    • Sauces, Spreads and Condiments
    • Holiday Recipes
    • From our Readers
  • Cooking Tips & Hints
    • Cooking Tips
    • Plant-Based Nutrition
    • Product Reviews
  • Shop Cookbooks
  • About Us
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
  • Find Recipes
  • Cookbooks
  • About Us
  • Freebies!
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Find Recipes
    • Cookbooks
    • About Us
    • Freebies!
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×
    Oh My Veggies » Recipes

    Vegan Sweet Potato Shepherd's Pie

    Published: Nov 8, 2023 · by Nicole · Updated: Nov 8, 2023 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe
    vegan shepherd's pie recipe sweet potato
    vegan shepherd's pie recipe sweet potato
    vegan shepherd's pie recipe sweet potato

    Are you in need of a show-stopping vegan main dish? Don't miss this Sweet Potato Shepherd's Pie! This hearty, earthy entree is perfect for a fall feast, combining flavorful veggies and lentils with a creamy sweet potato topping. It's easy enough to make for a weekday dinner but fancy enough to impress a crowd!

    vegan shepherd's pie recipe sweet potato

    My traditional vegan shepherd's pie has been a fan-favorite for the holidays for many years. So I thought I would introduce a fun variation this season - Sweet Potato Shepherd's Pie!

    If you're looking for a filling, cozy entree to enjoy on these cool fall evenings, you've found the one! This vegan Sweet Potato Shepherd's Pie is a perfect mix of fresh, earthy vegetables and a rich and creamy sweet potato topping. 

    vegan shepherd's pie recipe sweet potato

    Plus this shepherd's pie can be prepped in no time! Simply sauté the vegetables with a few flavorful seasonings and mix them with a can of lentils. Then you can quickly whip together a creamy sweet potato topping and spread it over the filling. The dish then bakes up in the oven in just over an hour. It doesn't get much better than this!

    Whether you make this as the main dish for a holiday gathering or a regular weeknight dinner, I promise it will be a hit every time.

    vegan shepherd's pie recipe sweet potato

    Helpful Tips

    Cook the sweet potatoes ahead of time. 

    Boiling them can take up to 20 minutes, so if you need to speed up the process you can do this part in advance and have the potatoes ready when you are.

    Adjust the spices and flavors. 

    If you’re looking to switch up the flavor of this shepherd's pie, you can add experiment with your own favorite herbs and spices like rosemary, nutmeg, oregano, or cumin.

    vegan shepherd's pie recipe sweet potato

    Make a double batch. 

    This Vegan Sweet Potato Shepherd’s Pie is perfect for freezer meals. You can make a double batch and freeze the extra for later. To reheat, thaw and bake for 15-20 minutes at 350 degrees Fahrenheit. 

    vegan shepherd's pie recipe sweet potato

    Easy Variations

    Get creative with the toppings. To switch up the flavor and texture of the dish, you can also top the sweet potatoes with coconut flakes or toasted bread crumbs.

    Make it low carb. Use mashed cauliflower or a combination of sweet potato and cauliflower for a lower carb version. (Or check out this Mushroom & Cauliflower Shepherd's Pie!) 

    For a spicier version, add some diced jalapenos or a sprinkle of red pepper flakes to the veggie mixture for a kick of heat.

    Use a different type of vegan butter such as coconut butter in the sweet potato topping for an extra layer of flavor.

    Swap out the sweet potatoes in the topping for other root vegetables like parsnips or turnips or try making it with roasted butternut squash.

    Instead of vegetable broth, use vegan mushroom broth or add a dash of white wine to the filling for an extra boost of umami.

    Instead of the Italian seasoning blend, use freshly minced herbs like thyme, rosemary, and oregano for a more fragrant filling.

    Add a pinch of nutmeg to the sweet potato topping for a subtle sweetness.

    vegan shepherd's pie recipe sweet potato

    More Tasty Ideas

    If you love this vegan-friendly Sweet Potato Shepherd's Pie, be sure to check out these other delicious recipes: 

    • Vegetarian & Vegan Holiday Recipes
    • Vegan Mushroom Wellington
    • Stuffed Acorn Squash
    • Baked Stuffed Pumpkin
    • 45+ Vegetarian Main Dishes for the Holidays

    Recipe

    vegan shepherd's pie recipe sweet potato

    Vegan Sweet Potato Shepherd's Pie

    This hearty, earthy Sweet Potato Shepherd's Pie combines flavorful veggies and lentils with a creamy sweet potato topping. Perfect for a fall feast.
    Print Recipe Pin Recipe Email Recipe
    Prep Time: 20 minutes minutes
    Cook Time: 1 hour hour 10 minutes minutes
    Total Time: 1 hour hour 30 minutes minutes
    Course: Main Course, Side Dish, Vegan
    Cuisine: American
    Diet: Vegan, Vegetarian
    Keyword: shepherd's pie with sweet potatoes recipe, sweet potato shepherd’s pie, vegan savory pie, vegan shepherd's pie recipe sweet potato
    Servings: 6 servings
    Calories: 294kcal
    Author: Oh My Veggies

    Ingredients

    Sweet potato topping:

    • 2 lbs sweet potatoes peeled and diced
    • ¼ cup vegan butter
    • 2 tablespoons plain almond milk
    • Fresh thyme for garnish optional

    Filling:

    • 2 tablespoons olive oil
    • 1 onion diced
    • 1 stalk celery diced
    • 3 large carrots diced
    • 8 oz baby bella mushrooms quartered
    • 3 cloves garlic minced
    • 2 tablespoons flour
    • 1 teaspoon italian seasoning
    • ½ teaspoon smoked paprika
    • ½ teaspoon thyme
    • ½ teaspoon salt
    • ½ teaspoon pepper
    • 2 cups vegetable broth
    • 1 tablespoon soy sauce
    • 1 can lentils rinsed and drained
    • 1 cup frozen peas
    US Customary - Metric

    Instructions

    • Place sweet potatoes in a large pot, fill with water until all potatoes are completely submerged.
      vegan shepherd's pie recipe sweet potato
    • Then bring to a boil and cook for 10-15 minutes, or until potatoes are tender
      vegan shepherd's pie recipe sweet potato
    • Drain potatoes, mash with the vegan butter and almond milk; set aside
      vegan shepherd's pie recipe sweet potato
    • Meanwhile, in a large skillet over medium heat, add the oil, onion, celery, carrots and cook, stirring frequently until the onion is translucent and veggies have started to soften, about 5 minutes
      vegan shepherd's pie recipe sweet potato
    • Add the mushrooms and cook until most of the liquid has evaporated, an additional 5-6 minutes
      vegan shepherd's pie recipe sweet potato
    • Add the garlic and cook for one minute, then sprinkle the flour, italian seasoning, smoked paprika, thyme, salt and pepper and stir to coat
      vegan shepherd's pie recipe sweet potato
    • Slowly add the veggie broth, stirring well, followed by the soy sauce and bring to a simmer
      vegan shepherd's pie recipe sweet potato
    • Add the lentil and peas and continue to simmer until the sauce has thickened slightly, about 5 minutes
      vegan shepherd's pie recipe sweet potato
    • Transfer the mixture to a greased 9x13 baking dish
      vegan shepherd's pie recipe sweet potato
    • Carefully spread the sweet potatoes over the filling, then bake in preheated oven for 40-50 minutes, until the filling is bubbly and the potatoes have crisped a bit
      vegan shepherd's pie recipe sweet potato
    • Garnish with fresh thyme if desired
      vegan shepherd's pie recipe sweet potato

    Nutrition

    Calories: 294kcalCarbohydrates: 44gProtein: 6gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.04gSodium: 852mgPotassium: 894mgFiber: 8gSugar: 11gVitamin A: 27357IUVitamin C: 17mgCalcium: 90mgIron: 2mg
    Craving more veg-friendly recipes? Shop our collection of vegetarian and vegan cookbooks, including our new Vegan Thanksgiving and Vegan Christmas cookbooks!
    « Maple Pecan Bundt Cake
    Chocolate Hazelnut Crinkle Cookies »

    Fall Recipes, Holiday Recipes, Recipes, Thanksgiving Recipes, Vegan Dinner Recipes, Vegan Main Dishes, Vegan Pies And Pastries, Vegan Recipes, Vegan Weeknight Meals, Vegetarian Main Dishes, Vegetarian Recipes fall, lentils, main dishes, shepherd's pie, side dishes, sweet potato

    Reader Interactions

    Comments

    1. Gillian Bouska says

      January 03, 2024 at 1:47 am

      4 stars
      The flavor was great- maybe too much stock though- the filling is a bit liquidy.

      Reply
    4.25 from 4 votes (3 ratings without comment)

    Something to say? Leave a comment. Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    vegan shepherd's pie recipe sweet potato
    vegan shepherd's pie recipe sweet potato
    vegan shepherd's pie recipe sweet potato
    image of the author

    Nicole is a life long vegetarian and the author of the popular vegan cookbook, Weeknight One Pot Vegan Cooking. She loves sharing her recipes and showing the world just how easy and delicious meatless meals can be!
    Learn more here.

    signature of author

    get a free 5 day vegetarian meal plan

    shop our vegetarian and vegan cookbooks

    Footer

    vegan shepherd's pie recipe sweet potato
    vegan shepherd's pie recipe sweet potato
    vegan shepherd's pie recipe sweet potato

    ↑ back to top

    • Shop Cookbooks
    • About Us
    • Work with Me
    • Contact
    • Privacy Policy
    • Terms of Use

    Still hungry? Check out our delicious family of blogs.

    veg kitchen
    step away from the carbs
    all she cooks
    midlife rambler
    wandertooth logo

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2023 Hook & Porter Media

    168 shares

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.