These chocolate hazelnut crinkle cookies are packed with flavor from dark chocolate, hazelnuts, and a dusting of confectioner's sugar. It's the perfect festive treat for the holidays!
It's that time of year again. You know the one, right? Christmas Cookie time! And I think that calls for a celebration... and a few new cookie recipes too.
I thought we would kick things off with these delicious crinkle cookies - chocolate hazelnut crinkle cookies to be precise. These sweet little morsels are perfect for the winter holidays! Packed with chocolate flavor and dusted with snow white sugar, they are pretty enough to serve to guests. And they taste amazing too.
I especially love that these cookies don't require a lot of time or expensive ingredients. In just 35 minutes, you can have freshly-baked cookies. So if you're looking for a rich and decadent holiday treat, be sure to try these Chocolate Hazelnut Crinkle Cookies. You won't regret it!
Tips & Tricks
Chill the Dough.
Allow the dough to chill in the refrigerator for at least 3 hours (or overnight). This helps the cookie dough become nice and firm, so it doesn't spread too much during baking.
Don't skimp on the powdered sugar.
Be generous when coating the cookies in the confectioner's sugar. You want them to look like little snowballs!
Make it dairy free.
Swap the unsalted butter for coconut oil and replace the milk with any plant based milk, for a dairy free version. Or check out all my favorite vegan Christmas cookies here.
Variations
Add even more hazelnut flavor.
For a more intense flavor, you could add a teaspoon of hazelnut extract to the cookie dough, in addition to the chopped hazelnuts.
Use milk chocolate.
Replace the dark chocolate with milk chocolate for a sweeter variation.
Swap the nuts.
Swap the hazelnuts for almonds or pecans for a new spin on the same recipe.
Add coffee flavor.
Incorporate a few tablespoons of instant espresso for a chocolate-coffee hazelnut cookie.
Add cinnamon sugar.
Sprinkle the tops of the cookies with cinnamon and sugar before baking for an extra layer of sweetness.
More Tasty Treats
If you love these chocolate hazelnut crinkle cookies, be sure to check out these other delicious holiday ideas:
Recipe
Ingredients
- 15 oz hazelnuts finely chopped
- 3 oz dark chocolate finely chopped
- 1 ½ cup all-purpose flour
- 1 tablespoon unsweetened cocoa powder
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¼ cup unsalted butter softened
- ¾ cup sugar
- 1 egg room temperature
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- ½ cup confectioners sugar
Instructions
- In a microwave safe bowl, melt the chocolate until smooth.
- In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In a large bowl, beat together butter and sugar.
- Add 1 egg and melted chocolate. Beat until well combined.
- Add milk and vanilla, beat until incorporate.
- Add the flour mixture, mixing until just combined.
- Stir in chopped nuts.
- Cover the bowl with plastic wrap and chill in the fridge minimum 3 hours or overnight.
- Preheat oven to 350°F. Line a baking sheet with parchment paper.
- Roll the dough into balls and then coat generously with powdered sugar.
- Place on the baking sheet at least 2 inches apart.
- Bake for 12-15 minutes. Transfer cookies to a wire rack to cool completely. Enjoy!
Suz says
Easy, delicious addition to our cookie plates!