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    Oh My Veggies » Vegetarian Recipes » Dessert Recipes

    Shortbread Thumbprint Cookies

    Published: Nov 10, 2021 · by Nicole · Updated: Nov 1, 2022 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe
    shortbread thumbprint cookies
    shortbread thumbprint cookies
    shortbread thumbprint cookies

    Whip up a batch of these classic Shortbread Thumbprint Cookies for your next holiday party! You only need 5 ingredients to make these tasty homemade jam-filled cookies.

    tray of shortbread thumbprint cookies
    Jump to:
    • How To Make Shortbread Thumbprint Cookies
    • Tips & Tricks for Shortbread Thumbprint Cookies
    • Variations to Shortbread Thumbprint Cookies
    • Cookie FAQs
    • More Recipes
    • Recipe

    Thumbprint jam cookies are something we make a lot, especially around the holiday season. If you are looking for a tried and true cookie for your holiday baking this year, give this one a try. You can fill your cookies with any flavor of jam you'd like!

    These delicate cookies are perfect for finishing off a hearty holiday feast. After serving up a delicious holiday feast, your guests will be ready for a bite of these simple yet scrumptious shortbread cookies!

    These Shortbread Thumbprint Cookies are:

    • Made with just 5 ingredients!
    • A no-chill cookie dough recipe.
    • Great for the holidays.
    • Great for feeding a crowd.
    • Flavored with any jam you like!

    If you're here planning your holiday menu, don't miss our new Vegan Christmas and Vegan Thanksgiving cookbooks. They're packed with all my favorite holiday-worthy recipes for a plant-based feast.

    How To Make Shortbread Thumbprint Cookies

    how to make shortbread thumbprint cookies collage
    1. Preheat the oven and prep the cookie sheets.
    2. In a stand mixer, beat butter and sugar.
    3. Add vanilla and mix well.
    4. Mix in flour, then roll out cookies.
    5. Place cookies on the baking sheets, and bake.
    6. Remove from oven, & create thumbprint indents.
    7. Once cooled, fill hollows with jam and serve.

    Tips & Tricks for Shortbread Thumbprint Cookies

    tray of finished shortbread thumbprint cookies

    Making the Indents for the Jam

    I used the back of a teaspoon to make the indent in the center of these cookies. This indented area is where you'll put the jam after the cookies have cooled. Feel free to use another type of kitchen utensil other than a teaspoon if it works better for you.

    Note that the indented center tends to puff out a bit while baking, so be sure to press it back down when you remove the cookies from the oven (but before they cool!).

    Creaming Butter & Sugar

    Make sure to take the time to cream the butter and sugar well! This is going to help the texture of the cookies to be soft and light.

    Give the mixture a few minutes in the mixer to really get it light and fluffy before moving on to the next step.

    Variations to Shortbread Thumbprint Cookies

    close-up of shortbread thumbprint cookies

    Mix up the Jam Filling

    You can use any type of jam - or even chocolate ganache or pie filling! - to fill the center of your thumbprint cookies. Feel free to play around with the flavors! I used apricot, strawberry, and blueberry jams. You can get a sampler set like this and mix up the flavors too!

    Add Sprinkles!

    Go ahead and add some festive sprinkles to your cookies for a little more holiday flair! Just sprinkle a few on top after you pour the jam (or other filling) into the indented centers.

    Add Some Chocolate

    It's easy to add a layer of chocolate flavor to your shortbread thumbprint cookies too. You can dip the bottom of your cookies in melted chocolate, or even dip the cookies into the chocolate halfway (like an old fashioned black and white cookie). Both add flavor and a fun look to your cookies!

    Cookie FAQs

    side view of nicely plated shortbread thumbprint cookies

    How do you store shortbread thumbprint cookies?

    Due to the jam in the center of the cookies, you will want to refrigerate them. Store them in an airtight container for up to 1 week.

    Can you freeze thumbprint cookies?

    Go right ahead and freeze any cookies you don't plan to eat right away. Store them in an airtight container for 3–4 months. Then when you're ready to eat the cookies again, thaw them on the counter for an hour or in the fridge overnight.

    Can I double this recipe?

    Go right ahead and make a double batch of these cookies. Just reach for a large enough bowl to mix up the cookie dough!

    Do the cookies spread on the baking sheet while baking?

    The cookies will spread a bit and puff up as they bake, but not by much. So you can place the cookies somewhat close together without worrying about them running together.

    More Recipes

    If you love these shortbread thumbprint cookies, be sure to check out these other tasty treats:

    • Vegan Thumbprint Cookies
    • Banana Oatmeal Cookies
    • Chocolate Candy Cane Cookies

    While you're here don't forget to check out our new Vegan Christmas Cookbook. It's packed with all my favorite tried and true recipes for a plant based holiday feast!

    Recipe

    shortbread thumbprint cookies

    Shortbread Thumbprint Cookies

    You only need 5 ingredients to whip up a batch of these classic Shortbread Thumbprint Cookies for your next holiday party!
    Print Recipe Pin Recipe Email Recipe
    Prep Time: 25 minutes
    Cook Time: 15 minutes
    Total Time: 40 minutes
    Course: Dessert, Snack
    Cuisine: American
    Diet: Vegetarian
    Keyword: holiday cookies, shortbread cookies, shortbread thumbprint cookies
    Servings: 35 cookies
    Calories: 96kcal
    Author: Oh My Veggies

    Equipment

    • 2 Baking Sheets
    • 2 Silicone Baking Mats or parchment paper

    Ingredients

    • 1 ½ cups butter softened
    • ¾ cup white sugar (organic for vegan-friendly)
    • 1 tsp vanilla extract
    • 3 ½ cups all-purpose flour
    • 1 cup jams any flavor; I used ⅓ cup of 3 different flavored jams
    US Customary - Metric

    Instructions

    • Preheat oven to 350°F degrees.
    • Line two baking sheets with parchment paper, or use a silicone baking mat.
    • In a stand mixer, beat the butter and sugar together until light and creamy—about 2 minutes.
      shortbread thumbprint cookies
    • Add in the vanilla extract.
      shortbread thumbprint cookies
    • While mixing, slowly add in the flour until just incorporated.
      shortbread thumbprint cookies
    • Use a cookie scoop (or your hands!) to portion out the dough on the prepared cookie sheets, about 1" apart. You should be able to make 35–40 cookies from the dough.
      shortbread thumbprint cookies
    • Use an inverted tablespoon to press down on the top of the cookies, flattening them and making a small dip in the center of each cookie.
      shortbread thumbprint cookies
    • Bake the thumbprint cookies for 12-15 minutes, until lightly golden brown.
      shortbread thumbprint cookies
    • Immediately after baking, press the tablespoon back into each indent, as they likely will rise back up a bit during baking and won't be quite deep enough.
      shortbread thumbprint cookies
    • Cool the cookies on the cookie sheet for about 15 minutes.
    • Fill each cookie thumbprint with approximately 1 to 1 ½ tsp of jam.
      shortbread thumbprint cookies
    • They're ready to enjoy!
      shortbread thumbprint cookies

    Nutrition

    Calories: 96kcalCarbohydrates: 21gProtein: 2gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 14mgPotassium: 35mgFiber: 1gSugar: 10gVitamin A: 17IUVitamin C: 1mgCalcium: 16mgIron: 1mg
    Craving more veg-friendly recipes? Shop our collection of vegetarian and vegan cookbooks, including our new Vegan Thanksgiving and Vegan Christmas cookbooks!
    « Easy Vegan Pie Crust
    Easy Vegan Chili Recipe »

    Christmas Recipes, Cookies, Dessert Recipes, Holiday Recipes

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    Nicole is a life long vegetarian and the author of the popular vegan cookbook, Weeknight One Pot Vegan Cooking. She loves sharing her recipes and showing the world just how easy and delicious meatless meals can be!
    Learn more here.

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