Photos by Emily Caruso There are recipes where you look at them and think, “Oh, that looks good.” And there are recipes that make you feel excited. The recipes…
To use leftover bread, I often make French toast or croutons. This week, I had a little more stale bread than usual, so I decided to make some bread…
The eggs and cream in this leek pie give it a smooth, thick texture. This succulent salty pie combines leeks—a delicious vegetable—with eggs to make this tasty quiche. Share…
After I finished grad school and had to start repaying my student loans, I decided to set up a deferred payment plan where I’d pay a smaller monthly payment…
This isn’t a recipe for your typical Kraft dinner; this Mac and Cheese is an appetizing, melting-in-your-mouth dish with a crispy topping—a good little dish to wake up the…
With the Super Bowl right around the corner, I feel like I should post something snacky. I’d probably be a bad food blogger if I didn’t, right? But I…
Entrees/ Recipes/ Vegan/ vegan recipes/ vegetarian recipes
Korean Barbecue Tofu Bowls with Stir-Fried Veggies and Quinoa
It's true, vegetarians love meal bowls and with a heaping serving of vegetables, quinoa and Korean barbecue tofu, this one just might be our favorite.…
The advantage of this recipe is that it requires very few ingredients. These muffins are quickly mixed, quickly baked… and quickly eaten! They can be transported easily to eat…
When the only things on your shopping list are stuffed pasta and a vegetable, that’s what we call a simple recipe. But not only is this recipe simple, it’s…
I have been agonizing over what to call this recipe. Agonizing to an embarrassing degree. I swear, sometimes I spend more time coming up with names for recipes than…
