Mushroom soup. Mushroom risotto. Mushroom pasta. Mushroom salad. This meaty, mighty vegetable takes the spotlight in this fantastic collection of mushroom recipes. And every recipe is vegetarian (and often vegan) friendly too!
Mushrooms have always been one of my very favorite veggies! And for good reason.
They have a special place in vegetarian cooking, as they make a great substitute for meat in all kinds of dishes!
So what are you waiting for? Let's get cooking!
34 Totally Irresistible Mushroom Recipes
Here are all my favorite vegetarian and vegan mushroom recipes!
This Vegan Cream of Mushroom soup is comfort food at it’s best. It’s a one pot vegan meal, that’s so creamy and delicious, no one would every guess it’s entirely plant based. And it’s ready in under 30 minutes!
Juicy mushrooms take center stage in this vegan mushroom wellington – a fun spin on the classic beef wellington. This recipe is a reader-favorite for the holiday and has been the #1 recipe on the blog for many years!
Looking for a fantastic make-ahead vegetarian canape for your next dinner party? Look not further than my Mushroom and Caramelised Onion Polenta Bites. Want to make them vegan? Swap the cheese for nutritional yeast for a fantastic vegan-friendly canape.
My vegan mushroom bolognese is a fun spin on the Italian classic. Mushrooms are used for a rich and delicious vegan bolognese that is sure to please the whole family! This Italian dinner is comfort food at it's best.
A creamy dreamy vegan mushroom alfredo sauce without the cream, making it dairy free too. Yes, it is possible. And the best part - it can be made in just 15 minutes!
Easy vegan mushroom stew, with lots of vegetables such as carrots and cabbage! You only need simple ingredients and 25 minutes for a perfect meatless dinner that will have you coming back for seconds. Gluten-free and oil-free.
This one-pot vegan mushroom soup is hearty, delicious, and ready in under 30 minutes. It’s packed with flavor from smoked paprika and turmeric, and the coconut milk adds the perfect touch of creamy goodness!
Looking for a fantastic quinoa patty that will satisfy the vegetarians and the carnivores too? Look no further than these juicy mushroom quinoa burgers – this recipe is packed full of flavorful, umami-laden mushrooms.
These simple Portobello Mushroom "Steaks" are served with tasty polenta chips and a creamy béarnaise sauce. This is a hearty meal that even the most dedicated omnivores will love.
The British classic gets a vegetarian makeover with mushrooms and cauliflower. The result is a delicious low carb and vegan-friendly shepherd’s pie recipe that the whole family will love!
This hearty Vegan Lentil Salad is a nutritional powerhouse. It's packed with French lentils, mushrooms, and lemon. And it comes together fast with just a handful of simple ingredients which you probably already have in your pantry!
These vegan stuffed mushrooms are loaded with Greek flavors. Fresh portobello mushrooms are stuffed with roasted red peppers, spinach, breadcrumbs, and tangy vegan feta cheese. It’s a healthy vegan recipe that’s quick, easy, and hearty enough for dinner.
This gorgeous Mushroom Pate is a beautiful vegan pâté flavoured with wild mushrooms and a whisper of fragrant truffle oil. Serve with toasted sourdough and your favourite crackers, along with a glass of wine.
The well-loved breakfast classic, Eggs Benedict, gets a plant-based makeover in this dish. But it tastes every bit as good as the original thanks to a creamy avocado hollandaise sauce and mushroom bacon.
These chickpea flour crepes are simple and healthy - and they're packed with a cream cheese, mushroom, and herb filling that is absolutely heavenly! Serve them for brunch or a fancy starter!
This Mushroom & Quinoa San Choi Bao recipe mimics all the classic flavors of traditional san choi bao. It’s vegan and gluten free, and tastes every bit as delicious as the original!
This simple and delicious vegan mushrooms stroganoff is a surefire crowd pleaser. The sauce is so rich and creamy, you'd never guess it was completely plant-based.
These mushroom, spinach, and feta pies are incredibly simple, yet totally delicious. They’re sure to be a hit with vegetarians and meat-eaters alike. And you won't believe how simple they are to make.
These scrumptious brunch-friendly toasts are topped with earthy mushrooms and slightly bitter cavolo nero which contrast beautifully with sweet pear and leeks. The finishing touch is a sprinkling of toasted walnuts. And they're vegan too!
The classic beef bourguignon gets a vegan makeover with this delicious mushroom bourguignon recipe! It's hearty and delicious and perfect for winter.
This dairy-free Mushroom and Leek Brioche Tart is a lovely vegetarian cross between a pizza and a tart, and a whole lot more decadent! You could turn these into mini mushroom tarts to serve as an appetizer too!
These yummy Mushroom Dumplings are served up in a flavorful Ginger and Shiitake Broth. It's delicious and healthy vegetarian comfort food.
All you need is 15 minutes and a handful of simple ingredients to make this super easy Vegan One Pot Creamy Mushroom Pasta! It's a long time reader favorite, and sure to be your new weeknight favorite.
These Spiced Fig and Mushroom Kebabs are marinated in spices, preserved lemon and lemon juice, and grilled for maximum flavor. The end result is juicy and mouth-wateringly delicious.
Juicy portobello mushrooms and crispy baguettes come together in this vegetarian spin on the Vietnamese classic banh mì. Slathered in a spicy Sriracha mayo, these sandwich is irresistible.
If you’re a mushroom-lover, you're sure to adore this Mushroom Orzo Risotto. Mushroom Risoniotto (or orzo risotto) makes an easy and delicious vegetarian dinner that tastes incredible.
Classic Spaghetti and Meatballs gets a fun vegetarian makeover with plump delicious mushrooms and protein-packed quinoa. These vegetarian meatballs are perfect when served over spaghetti with a rich tomato sauce.
This delicious and hearty vegetarian salad is packed with pearl barley and wild mushrooms, then topped with a poached egg.
These mushroom and lentil rolls are a vegetarian spin on traditional sausage rolls. Flaky buttery puff pastry encases a hearty mushroom and lentil filling in this tasty treat.
This fantastic vegan quinoa risotto is just as satisfying as the original, whilst also being a good source of protein. It's packed with flavor from fresh mushrooms and herbs.
These fantastic chickpea blini are perfect for serving at a party. Topped with hummus, mushrooms and porcini, they are packed with flavor, plus they're vegan and gluten free!
This Mushroom & Leek Tarte Tatin is a wonderful way to showcase mushrooms in their own right. You'll love the rich, savory flavor.
This is a completely plant-based version of the classic chicken and dumplings. Homemade vegan dumplings are cooked in a flavorful mushroom broth, and sprinkled with fresh herbs. This recipe is 100% vegan and vegetarian friendly!
This deliciously rich vegan chili is packed with the goodness of mushrooms, black beans, and spices. Make a huge batch because it is even better the next day when the spices have had a chance to set overnight!
Spice up your cold winter evenings with this fragrant vegan recipe. These flavorful baked mushrooms are served over healthy buckwheat and drizzled with a Preserved Lemon Cashew Cream.
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