As I mentioned last week, things have been a little hectic around here lately with the additional work I’m doing for my book. Luckily, my cookbook is for a…
Photos by Rikki Snyder Bibimbap! Have you heard of it? You will love it! What exactly is bibimbap? It’s a traditional Korean dish which translates to “mixed rice” (bibi…
I never need an excuse to go to bakery. I might go there to get something for a meal, but I won’t leave without a tarte tatin or eclair.…
Full disclosure: before coming up with this recipe for Baked Vegetarian Portobello Mushroom Taquitos, the only taquitos I’ve had were the frozen ones from Trader Joe’s. And I didn’t…
Entrees/ Recipes/ Sides/ Snacks/ Vegan/ vegan recipes/ vegetarian recipes
Vegan Coconut-Lime Tofu Soup
This Asian (and vegan!) take on Everyday Food’s Coconut-Lime Chicken Noodle Soup recipe will become your new favorite comfort food. In case you were wondering, I’m still doing Weight…
This Vegetable Baked Ziti recipe is vegetarian and lower in calories and fat than traditional baked ziti. It’s Weight Watchers friendly too! Before Weight Watchers This January marks the…
And Soup Week continues! It also ends with this delicious creamy rice and mushroom soup. I guess since I only post 2–3 recipes each week, theme weeks are not…
Appetizers/ Entrees/ Recipes/ Snacks/ vegetarian recipes
Portobello Pizza with Roasted Garlic Sauce and Kale
Do I post too many pizza recipes? I hope the answer to this question is no, because I’m about to post another. A portobello pizza with garlic sauce and…
Entrees/ Recipes/ Vegan/ vegan recipes/ vegetarian recipes
Freezer-Friendly Greens and Tofu Scramble Wraps
These Greens and Tofu Scramble Wraps are a quick vegan breakfast (or lunch or dinner). The recipe is easy to make in advance, freeze, and reheat later too. Easy…
This recipe for Vegetarian Wild Mushroom Gravy is adapted from Cooking Light’s Mushroom Gravy. No more Thanksgiving dinners without gravy for you! It’s All Gravy Before I stopped eating…
