• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Oh My Veggies logo

  • Recipes
    • Vegetarian Recipes
    • Vegan Recipes
    • Vegetarian Main Dishes
    • Vegetarian Appetizers
    • Vegetarian Breakfast Recipes
    • Vegetarian Side Dishes
    • Dessert Recipes
    • Snack Recipes
    • Drinks
    • Sauces, Spreads and Condiments
    • Holiday Recipes
    • From our Readers
  • Cooking Tips & Hints
    • Cooking Tips
    • Plant-Based Nutrition
    • Product Reviews
  • Shop Cookbooks
  • About Us
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
  • Find Recipes
  • Cookbooks
  • About Us
  • Freebies!
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Find Recipes
    • Cookbooks
    • About Us
    • Freebies!
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×
    Oh My Veggies » Vegetarian Recipes » Vegetarian Main Dishes

    Thai Veggie Pizza

    Published: Mar 23, 2023 · by Nicole · Updated: Mar 23, 2023 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe
    thai veggie pizza
    thai veggie pizza

    Ready to spice up your pizza game with a tasty Thai twist? This Thai Veggie pizza is loaded with a creamy peanut sauce and colorful fresh veggies. And it's easy enough to make for a weeknight dinner! Vegetarian and vegan, too.

    thai veggie pizza
    Jump to:
    • Tips & Variations
    • More Tasty Ideas
    • Recipe
    • Comments

    We do a lot of cooking in our house, but there's one thing that makes the list nearly every week. Pizza! We love making homemade pizzas, and we turn it into a family activity most weekends.

    So I thought I would experiment with some new topping ideas. Given that Thai is one of our all time favorite cuisines, I decided to shake up pizza night with this Thai inspired creation.

    It turned out totally delicious. And it was so easy that I may have to add this recipe to our weeknight dinner rotation!

    thai veggie pizza

    Tips & Variations

    Pizza Crust: I used my own homemade pizza crust recipe for the dough. But you can use any pizza dough recipe that you prefer, store bought pizza dough, or even a premade pizza crust. They will all work just fine. Just be sure to adjust the cooking time based on the package instructions so you don't burn your pizza!

    The Peanut Sauce: This recipe includes my own homemade peanut sauce. If you want to make this even easier, you can substitute a store bought sauce. I like this one from Annie Chun. Just be sure to check the label, as some brands are not vegetarian friendly.

    Mix up the Toppings! Feel free to experiment with your own favorite veggies for the toppings. I used bell peppers and yellow onions. But shiitake mushrooms, red onions, or broccoli would be great choices. You can also swap mandarin oranges or mango slices for the pineapple!

    thai veggie pizza

    More Tasty Ideas

    If you love this Thai Veggie Pizza, be sure to check out these other delicious vegetarian recipes:

    • 20+ Vegetarian Thai Recipes
    • Easy Vegan Pad Thai
    • 50 Vegetarian Pizza Recipes

    Recipe

    thai veggie pizza

    Thai Veggie Pizza

    This Thai Veggie pizza is loaded with a creamy peanut sauce and colorful fresh veggies. Vegetarian and vegan, too.
    Print Recipe Pin Recipe Email Recipe
    Prep Time: 15 minutes minutes
    Cook Time: 15 minutes minutes
    Total Time: 30 minutes minutes
    Course: Appetizer, Main Course, Side Dish
    Cuisine: American
    Diet: Vegetarian
    Keyword: pizza recipe, Thai Pizza, vegetarian pizza
    Servings: 6 servings
    Calories: 161kcal
    Author: Oh My Veggies

    Ingredients

    • 1 pizza crust dough your favorite store bought or homemade pizza dough

    Peanut Sauce

    • ½ cup peanut butter
    • 1 tbsp rice vinegar
    • 1 tsp ginger grated
    • 1 garlic clove minced
    • 1 tbsp brown sugar use less if your peanut butter is already sweetened!
    • pinch crushed red pepper flakes optional
    • water as need to thin sauce

    For Toppings

    • Cooking spray
    • 2 bell peppers thinly sliced, any color
    • ½ yellow onion thinly sliced
    • ½ cup mung bean sprouts
    • ½ cup pineapple diced
    • fresh cilantro for garnish
    US Customary - Metric

    Instructions

    • Preheat oven to 400 degrees Fahrenheit (204 Celsius).
    • Roll out the pizza crust on a clean, floured surface. You can make one large pizza or divide the dough into smaller portions for personal sized pizzas.
    • Whisk together the peanut butter, vinegar, ginger, garlic, brown sugar, pepper flakes, and 1 tablespoon of water in a small bowl. Add additional water if needed, one tablespoon at a time, until sauce reaches a creamy consistency.
    • Spray a nonstick pan with cooking spray and heat over medium high heat. Sauté the bell peppers and onions for 5-7 minutes, until softened. Set aside.
    • Spread sauce onto the pizza crust(s). Top with the peppers and onions. Bake for 10-15 minutes or until crust is golden brown. (Check often, as bake time can vary depending on your crust recipe.)
    • Remove pizza from oven and top with the mung bean sprouts and fresh cilantro. Serve!

    Nutrition

    Serving: 1sliceCalories: 161kcalCarbohydrates: 13gProtein: 6gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gSodium: 96mgPotassium: 252mgFiber: 2gSugar: 8gVitamin A: 1252IUVitamin C: 59mgCalcium: 21mgIron: 1mg
    Craving more veg-friendly recipes? Shop our collection of vegetarian and vegan cookbooks, including our new Vegan Thanksgiving and Vegan Christmas cookbooks!
    « Strawberry Cheesecake Overnight Oats
    Strawberry Mojito Popsicles (Don't Forget the Rum!) »

    30 Minutes or Less, Vegan Main Dishes, Vegan Recipes, Vegan Weeknight Meals, Vegetarian Main Dishes, Vegetarian Recipes 30 minutes or less, broccoli, main dishes, mushrooms, pizza, red pepper, thai, vegetarian

    Reader Interactions

    Comments

    1. Turning the Clock Back says

      May 09, 2011 at 11:47 pm

      this looks so good! California Pizza Kitchen used to have a Thai pizza but I haven't seen it in a year...must be discontinued!

      Reply
    2. Jennifer says

      May 10, 2011 at 2:39 am

      peanut sauce on pizza? ahhhh so glorious!!!! <3 love it!

      xoXOxo
      Jenn @ Peas & Crayons

      Reply
    3. uncertainhorizon says

      May 10, 2011 at 7:31 am

      It looks lovely.

      Reply
    4. Rachel R. says

      May 10, 2011 at 4:41 pm

      We love peanut sauce. This looks both healthy and delicious!

      Reply
    5. Texas Type A Mom says

      May 10, 2011 at 10:35 pm

      I told my husband about this recipe and he said it sounds good, just needs chicken! LOL

      Reply
    6. Candace says

      May 11, 2011 at 12:30 pm

      Yum! I have a mild addiction to peanut sauce. I have never thought of having it on pizza though. You've opened up a whole new world for me. It sounds delicious!

      Reply
    7. BEadECLECTIC says

      May 11, 2011 at 12:59 pm

      Ah mah gah. This looks so good!

      Reply
    8. jayedee says

      May 11, 2011 at 3:27 pm

      is there anything better than a nice peanut sauce??? but on pizza!? be still my heart! i NEVER would have thunk it! (but i'm thinkin now and can't wait to try it!)

      Reply
    9. Srita says

      November 09, 2015 at 7:48 pm

      I was just deciding whether to order pizza from Glass Nickel or make my own when I decided I'll try the Thai Pie... I just did a random search on Google and boy am I glad I came across this post. 🙂
      Of all the pizzas I have ever eaten, Glass Nickel's Thai Pie remains best for me
      Thank you for your version of the recipe!! I'll try this today and let you know how it turns out 🙂

      Srita

      Reply
    5 from 2 votes (2 ratings without comment)

    Something to say? Leave a comment. Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    image of the author

    Nicole is a life long vegetarian and the author of the popular vegan cookbook, Weeknight One Pot Vegan Cooking. She loves sharing her recipes and showing the world just how easy and delicious meatless meals can be!
    Learn more here.

    signature of author

    get a free 5 day vegetarian meal plan

    shop our vegetarian and vegan cookbooks

    Footer

    ↑ back to top

    • Shop Cookbooks
    • About Us
    • Work with Me
    • Contact
    • Privacy Policy
    • Terms of Use

    Still hungry? Check out our delicious family of blogs.

    veg kitchen
    step away from the carbs
    all she cooks
    midlife rambler
    wandertooth logo

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2023 Hook & Porter Media

    239 shares

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.