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    Oh My Veggies » Vegetarian Recipes » Vegetarian Main Dishes

    Vegetarian Thai Pizza with Broccoli by OhMyVeggies.com

    Published: May 9, 2011 · by Nicole · Updated: Mar 4, 2021 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe

    Pizza with peanut sauce for a fun Thai twist. If you don't want to make your own peanut sauce, the peanut sauce made by Native is pretty darn good (and it's vegetarian--a lot of peanut sauces are not, so check the label!)

    Thai Pizza with Broccoli, Mushrooms & Red Pepper

    Thai Pizza with Broccoli, Mushrooms & Red Peppers

    A vegetarian Thai pizza inspired by Glass Nickel's Thai Pie.
    Print Recipe Pin Recipe Email Recipe
    Prep Time: 15 minutes
    Cook Time: 15 minutes
    Total Time: 30 minutes
    Course: Appetizer, Main Course, Side Dish
    Cuisine: American
    Diet: Vegetarian
    Keyword: pizza recipe, Thai Pizza, vegetarian pizza
    Servings: 6 servings
    Calories: 436kcal
    Author: Oh My Veggies

    Ingredients

    • cooking spray or oil mister
    • 3 button mushrooms thinly sliced
    • ½ c. peanut butter
    • 1 tbsp. rice vinegar
    • 1 tsp. ginger grated
    • 1 garlic clove minced
    • 1 tbsp. brown sugar use less if your peanut butter is already sweetened!
    • pinch crushed red pepper flakes optional
    • ¼ c. water
    • 1 prepared pizza crust or make your own
    • ¾ c. shredded mozzarella cheese
    • ½ red pepper sliced into rings
    • 1 small head broccoli cut into small florets and steamed
    US Customary - Metric

    Instructions

    • Preheat oven to temperature indicated on pizza crust package.
    • Heat cooking spray or oil in small skillet over medium-high heat. Saute mushrooms until softened and browned, about 5-7 minutes. Remove from heat.
    • Whisk together peanut butter, vinegar, ginger, garlic, brown sugar, pepper flakes, and 1 tablespoon of water in a small bowl. Add additional water if needed, one tablespoon at a time, until sauce reaches a creamy consistency.
    • Spread sauce onto pizza crust. Top with cheese, mushrooms, red pepper rings, and broccoli florets. Bake in oven according to crust instructions.

    Nutrition

    Serving: 1sliceCalories: 436kcalCarbohydrates: 47gProtein: 21gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 23mgSodium: 662mgPotassium: 532mgFiber: 5gSugar: 8gVitamin A: 1142IUVitamin C: 103mgCalcium: 270mgIron: 3mg
    Craving more veg-friendly recipes? Shop our collection of vegetarian and vegan cookbooks, including our new Vegan Thanksgiving and Vegan Christmas cookbooks!
    « Recipe | Farro Risotto with Wild Mushrooms and Asparagus
    Recipe | Pesto Potato Salad with Artichokes & Sun-Dried Tomatoes »

    Snack Recipes, Vegetarian Main Dishes, Vegetarian Recipes 30 minutes or less, broccoli, main dishes, mushrooms, pizza, red pepper, thai, vegetarian

    Reader Interactions

    Comments

    1. Turning the Clock Back says

      May 09, 2011 at 11:47 pm

      this looks so good! California Pizza Kitchen used to have a Thai pizza but I haven't seen it in a year...must be discontinued!

      Reply
    2. Jennifer says

      May 10, 2011 at 2:39 am

      peanut sauce on pizza? ahhhh so glorious!!!! <3 love it!

      xoXOxo
      Jenn @ Peas & Crayons

      Reply
    3. uncertainhorizon says

      May 10, 2011 at 7:31 am

      It looks lovely.

      Reply
    4. Rachel R. says

      May 10, 2011 at 4:41 pm

      We love peanut sauce. This looks both healthy and delicious!

      Reply
    5. Texas Type A Mom says

      May 10, 2011 at 10:35 pm

      I told my husband about this recipe and he said it sounds good, just needs chicken! LOL

      Reply
    6. Candace says

      May 11, 2011 at 12:30 pm

      Yum! I have a mild addiction to peanut sauce. I have never thought of having it on pizza though. You've opened up a whole new world for me. It sounds delicious!

      Reply
    7. BEadECLECTIC says

      May 11, 2011 at 12:59 pm

      Ah mah gah. This looks so good!

      Reply
    8. jayedee says

      May 11, 2011 at 3:27 pm

      is there anything better than a nice peanut sauce??? but on pizza!? be still my heart! i NEVER would have thunk it! (but i'm thinkin now and can't wait to try it!)

      Reply
    9. Srita says

      November 09, 2015 at 7:48 pm

      I was just deciding whether to order pizza from Glass Nickel or make my own when I decided I'll try the Thai Pie... I just did a random search on Google and boy am I glad I came across this post. 🙂
      Of all the pizzas I have ever eaten, Glass Nickel's Thai Pie remains best for me
      Thank you for your version of the recipe!! I'll try this today and let you know how it turns out 🙂

      Srita

      Reply

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    Nicole is a life long vegetarian and the author of the popular vegan cookbook, Weeknight One Pot Vegan Cooking. She loves sharing her recipes and showing the world just how easy and delicious meatless meals can be!
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