In case you were wondering, I’m still doing Weight Watchers (and I’ve lost 10 pounds—yay me!). It just feels weird to write about it all the time here. Anyway!…
This Thai Red Curry with asparagus and tofu is simply amazing and is so easy to make. Better still, you can serve it with rice noodles or over rice. It’s…
It’s Soup Week on Oh My Veggies! Now, before you get all impressed, you should know that the reason this week is Soup Week is because I’ve spent the…
Ever since I learned to make Kluai Buat Chi (the spelling may vary, but it merely means banana in coconut milk) at a cooking class in Chiang Mai, Thailand, it…
I hope you all like fusion recipes because these tacos are pretty amazing! Mexican and Thai just happen to be my two favorite cuisines, and the mash up of…
I have a bit of a weakness for homemade Thai curry. Well, to be fair, I should really say that I have a huge weakness for homemade Thai curry!…
I’m slightly embarrassed to admit just how often I frequented a nearby Thai restaurant when I lived in the DC area. Thai cuisine has long been a favorite of…
When spiralizers started to become popular I dutifully went out and bought myself one, spiralized myself a zucchini and sat down to a bowl of low-calorie “pasta” with high expectations.…
I have maintained for quite a while now that Thai food is my desert island food. It’s sweet! It’s spicy! It’s savory! It’s tangy! Basically: it’s everything. It should come…
I make a lot of hummus. It’s one of my favorite snacks to have on hand and it’s much cheaper to make your own than purchasing individual tubs at…
