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    Oh My Veggies » Recipes

    Pumpkin Cream Cheese Dip (with Cinnamon Sugar Chips!)

    Published: Oct 23, 2023 · by Nicole · Updated: Oct 23, 2023 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe
    pumpkin dip recipes
    pumpkin dip recipes
    pumpkin dip recipes

    Get ready to fall in love with your new favorite Fall treat - this incredible Pumpkin Cream Cheese Dip served with homemade Cinnamon Sugar Chips. This crowd-pleaser is the perfect balance of creaminess and crunch that you can whisk up in no time!

    pumpkin dip recipes

    It's October again, and you know what that means. Pumpkin spice season! And what could be better than a creamy, delicious pumpkin cream cheese dip? These magical Fall ingredients come together in an effortless whipped dip, for a festive treat that's just as fun to make as it is to eat.

    And of course we need the perfect dipper for a dip this good - so I've paired it up with some homemade Cinnamon Sugar Chips. Perfect for dunking!

    This Pumpkin Cream Cheese Dip is: 

    • Creamy and indulgent.
    • Like pumpkin pie in a dip!
    • Easy to make in under 30 minutes.
    • Perfect Fall dessert for parties!
    pumpkin dip recipes

    Helpful Tips

    Dipper ideas! 

    If you're not up for making the homemade chips, you can serve this dip with store bought pita chips, graham crackers, gingersnap cookies, vanilla wafers, or even fresh apple slices.

    Use room temperature cream cheese

    It will be much easier to mix this way - trust me. I simply leave mine out on the kitchen counter for a couple hours before I start cooking. 

    Cutting the Chips

    I used a leaf shaped cookie cutter to really get in the Fall spirit here. But if that’s too much trouble, you can simply cut the pitas into wedges for typical triangle shaped chips.

    pumpkin dip recipes

    Don't skimp on the cinnamon-sugar coating for the chips

    This is the best part - don't be stingy!

    Storing Leftovers

    You can store any leftover dip in a covered container in the fridge for 3-5 days. 

    pumpkin dip recipes

    Variations

    Make it healthier

    For a health-conscious twist, substitute the flour tortillas with whole wheat or multi-grain tortillas.

    Add some spice 

    Stoke the flavor fire with a bit of extra heat - add a sprinkle of cayenne pepper to the dip.

    Chocolate lovers, unite! 

    Top the finished dip with a generous sprinkle of mini chocolate chips.

    Add some nuts 

    Indulge your nutty side by incorporating crushed pecans or walnuts into the dip for added crunch and flavor. Toasted pumpkin seeds (pepitas) would also be a fun addition!

    Use it as a spread 

    Transform your dip into a sweet sandwich spread. Just spread between slices of cinnamon bread for the ultimate fall sandwich. 

    pumpkin dip recipes

    More Tasty Ideas

    If you love this Pumpkin Cream Cheese Dip, be sure to check out these other delicious ideas: 

    • Easy Homemade Pumpkin Pie
    • Pumpkin Pie Breakfast Bars
    • Homemade Pumpkin Spice Latte

    Recipe

    pumpkin dip recipes

    Pumpkin Cream Cheese Dip (with Cinnamon Sugar Chips!)

    This incredible Pumpkin Cream Cheese Dip served with homemade Cinnamon Sugar Chips is the perfect balance of creaminess and crunch that you can whisk up in no time!
    Print Recipe Pin Recipe Email Recipe
    Prep Time: 10 minutes minutes
    Cook Time: 15 minutes minutes
    Total Time: 25 minutes minutes
    Course: Appetiser, Dessert
    Cuisine: American
    Diet: Vegetarian
    Keyword: pumpkin cream cheese dip, pumpkin dip recipes
    Servings: 8 servings
    Calories: 321kcal
    Author: Oh My Veggies

    Equipment

    • Hand or Stand Mixer
    • Leaf Cookie Cutter Optional
    • Pastry Brush

    Ingredients

    Ingredients for the Dip:

    • 8 oz softened cream cheese
    • ½ cup pumpkin puree
    • ¼ cup light brown sugar
    • ½ tablespoon pumpkin pie spice
    • 1 teaspoon cinnamon

    Ingredients for the Cinnamon Sugar Chips:

    • 8 medium-sized flour tortillas
    • ¼ cup melted unsalted butter
    • ½ cup granulated sugar
    • 1 tablespoon cinnamon
    US Customary - Metric

    Instructions

    Dip Instructions:

    • Place the softened cream cheese in a mixing bowl and blend until it becomes smooth.
    • Add in the pumpkin puree, light brown sugar, cinnamon, and pumpkin pie spice.
      pumpkin dip recipes
    • Mix on low speed until all ingredients are combined, then switch to high speed for 4-5 minutes until the mixture becomes light and fluffy.
      pumpkin dip recipes
    • Transfer the dip to a serving dish and sprinkle it lightly with the cinnamon sugar mixture.

    Chips Instructions:

    • Preheat your oven to 350 degrees Fahrenheit.
    • Melt the unsalted butter in a small bowl and set it aside.
    • In another small bowl, combine the granulated sugar and cinnamon.
    • Lay the tortillas out on a cutting board and either use a leaf cookie cutter or a knife to cut them into small triangles.
      pumpkin dip recipes
    • Arrange the tortilla triangles on a baking sheet lined with parchment paper.
    • Brush the triangles with the melted butter and generously coat them with the cinnamon sugar mixture.
      pumpkin dip recipes
    • Bake for 8 minutes in the preheated oven.
    • After 8 minutes, flip the chips, lightly brush the other side with butter, and coat with more cinnamon sugar.
    • Return the chips to the oven for an additional 7-8 minutes, or until they become crisp.
    • Remove the chips from the oven and allow them to cool for 5-10 minutes.
    • Serve the chips alongside the pumpkin dip and enjoy!
      pumpkin dip recipes

    Nutrition

    Calories: 321kcalCarbohydrates: 37gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.2gCholesterol: 44mgSodium: 313mgPotassium: 94mgFiber: 2gSugar: 21gVitamin A: 563IUVitamin C: 0.1mgCalcium: 94mgIron: 1mg
    Craving more veg-friendly recipes? Shop our collection of vegetarian and vegan cookbooks, including our new Vegan Thanksgiving and Vegan Christmas cookbooks!
    « Puff Pastry Apple Tart
    Maple Pecan Bundt Cake »

    Dessert Recipes, Fall Recipes, Recipes, Vegetarian Appetizers 30 minutes or less, dips, fall, Party food, pumpkin, pumpkin recipes

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    Nicole is a life long vegetarian and the author of the popular vegan cookbook, Weeknight One Pot Vegan Cooking. She loves sharing her recipes and showing the world just how easy and delicious meatless meals can be!
    Learn more here.

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