• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Oh My Veggies logo

  • Recipes
    • Vegetarian Recipes
    • Vegan Recipes
    • Vegetarian Main Dishes
    • Vegetarian Appetizers
    • Vegetarian Breakfast Recipes
    • Vegetarian Side Dishes
    • Dessert Recipes
    • Snack Recipes
    • Drinks
    • Sauces, Spreads and Condiments
    • Holiday Recipes
    • From our Readers
  • Cooking Tips & Hints
    • Cooking Tips
    • Plant-Based Nutrition
    • Product Reviews
  • Shop Cookbooks
  • About Us
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
  • Find Recipes
  • Cookbooks
  • About Us
  • Freebies!
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Find Recipes
    • Cookbooks
    • About Us
    • Freebies!
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×
    Oh My Veggies » Vegetarian Recipes » Dessert Recipes

    Homemade Vegan Pumpkin Spice Latte

    Published: Sep 21, 2022 · by Nicole · Updated: Aug 22, 2023 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe

    This vegan pumpkin spice latte is perfect for Fall! It's simple to make and taste just like the famous treat we all known and love.

    homemade vegan pumpkin spice latte

    You know the Fall season is upon us when you see everyone lining up in fancy coffee shops to get their favorite pumpkin spice latte drink.

    It’s the perfect coffee drink for cool Fall days, so I can understand why people go crazy over it.

    Well, you don’t have to wait in line to enjoy this beloved coffee drink anymore. This vegan pumpkin spice latte is easy to make at home, and it’s MUCH healthier (and cheaper, too!) than buying it at a shop.

    This vegan pumpkin spice latte is:

    • Easy to make without any fancy coffee machines.
    • Made with healthier ingredients.
    • Absolutely dairy free.
    • Easy to prepare in just 10 minutes.
    white chocolate vegan spice latte drink

    How to Make a Vegan Pumpkin Spice Latte at Home

    This recipe is a spin off of the widely popular pumpkin spice latte with a combination of two of my favorite flavors: pumpkin spices and white chocolate.

    It’s the perfect pairing. The white chocolate adds an additional sweetness to the coffee, and brings some creaminess that pairs wonderfully with the cinnamon spices.

    And of course, my version is dairy free. Whipping up this vegan pumpkin spice latte is so simple and so much fun, too.

    Let’s start by decorating your coffee mugs. You’ve got make this like an expert barista, so you can’t skip this step! 😉

    It’s nothing too fancy - just melt some vegan white chocolate candy melts in the microwave until you see the chocolate start to melt. Take it out of the microwave and stir until smooth and creamy.

    melted white chocolate for vegan pumpkin spice latte

    Dip the rims of your coffee mugs into the white chocolate. Give it a good coating of about an inch of chocolate and set them aside to let the chocolate harden.

    white chocolate coating in pumpkin spice latte drink

    Next, pour some freshly brewed coffee onto a heavy saucepan.

    vegan pumpkin spiced coffee

    Add 6 tablespoons of pumpkin puree together with the coffee. Then, cinnamon, pumpkin pie spice, sugar, and the remaining half of the white chocolate bar

    pumpkin puree, coffee, cinnamon, pumpkin pie spice

    Stir the coffee-pumpkin mixture over medium heat until you see the coffee start to bubble and the white chocolate is melted.

    freshly brewed coffee to Make Vegan Pumpkin Spice Latte at Home

    Pour the spiced coffee into your prepared mugs until about ¾ full. Add almond milk or any non-dairy milk of choice, or you can totally skip the non-dairy milk and just top with plenty of vegan whipped cream!

    freshly brewed coffee and almond milk in vegan pumpkin spice latte

    For the finishing touch, sprinkle a little pumpkin pie spice mix on top of the whipped topping and garnish with cinnamon sticks to make everything extra nice.

    How to Make Vegan Pumpkin Spice Latte at Home

    Now doesn’t that look like a rich, delectable drink?!

    homemade vegan pumpkin spice latte recipe

    Try serving this up with some delicious pumpkin cookies or a vegan pumpkin bar. Yum!

    And if you love this recipe, be sure to check out these other tasty treats:

    • Best Pumpkin Recipes for Fall
    • 35 Best Fall Desserts
    • Easy Fall Snack Mix

    Recipe

    Vegan Pumpkin Spice Latte

    This vegan pumpkin spice latte is perfect for Fall! It's simple to make and taste just like the famous treat we all known and love.
    Print Recipe Pin Recipe Email Recipe
    Prep Time: 10 minutes minutes
    Cook Time: 10 minutes minutes
    Total Time: 20 minutes minutes
    Course: Drinks
    Cuisine: American, Vegan, vegetarian
    Keyword: Delicious Everyday, how to make vegan pumpkin spice latte at home, vegan pumpkin spice latte
    Servings: 6 8 oz mugs
    Calories: 26.92kcal
    Author: Oh My Veggies

    Ingredients

    HERE'S WHAT YOU NEED:

    • 6 cups fresh brewed coffee
    • 6 tbsp pumpkin puree
    • 1 tsp ground cinnamon
    • 1 tsp pumpkin pie spice
    • 6 tsp sugar
    • ¾ cup almond milk optional or adjust amount to liking
    • 2 vegan white chocolate bars for melting, optional
    • Dairy-free whipped cream
    US Customary - Metric

    Instructions

    HERE'S WHAT YOU DO:

    • First, in a microwave safe bowl, place 1 ½ of the chocolate bars in the bowl, and melt in the microwave on 10 second intervals just until the chocolate melts. Then remove from the microwave and stir the white chocolate.
    • Dip the tops or rims of the coffee mugs into the white chocolate about an inch onto the mugs to coat the tops. Set the mugs aside to let the chocolate harden.
    • Next, brew the coffee, and pour the fresh brewed coffee into a heavy saucepan. Add the pumpkin, cinnamon, pumpkin pie spice, sugar, and the remaining half of the white chocolate bar.
    • Heat on Medium until the coffee bubbles, and the chocolate melts. Turn the heat to low, and just keep the coffee warm.
    • When the chocolate is cool and has set on the coffee mugs, pour the coffee into the mugs about ¾ full. Add the almond milk, if using. Top with the whipped cream, and sprinkle with cinnamon.

    Notes

    You can also add cinnamon sticks for a fun garnish!

    Nutrition

    Calories: 26.92kcalCarbohydrates: 5.84gProtein: 0.35gFat: 0.46gSaturated Fat: 0.05gSodium: 41.62mgPotassium: 30.9mgFiber: 0.75gSugar: 4.55gVitamin A: 2334.45IUVitamin C: 0.63mgCalcium: 47.01mgIron: 0.27mg
    Craving more veg-friendly recipes? Shop our collection of vegetarian and vegan cookbooks, including our new Vegan Thanksgiving and Vegan Christmas cookbooks!
    « One-Bowl Pumpkin Cake
    Homemade Pumpkin Pie »

    Dairy Free Recipes, Delicious Everyday, Dessert Recipes, Drinks, Vegan Dessert Recipes, Vegan Drinks, Vegan Recipes, Vegetarian Recipes DE

    Reader Interactions

    Comments

    No Comments

    5 from 1 vote (1 rating without comment)

    Something to say? Leave a comment. Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    image of the author

    Nicole is a life long vegetarian and the author of the popular vegan cookbook, Weeknight One Pot Vegan Cooking. She loves sharing her recipes and showing the world just how easy and delicious meatless meals can be!
    Learn more here.

    signature of author

    get a free 5 day vegetarian meal plan

    shop our vegetarian and vegan cookbooks

    Footer

    ↑ back to top

    • Shop Cookbooks
    • About Us
    • Work with Me
    • Contact
    • Privacy Policy
    • Terms of Use

    Still hungry? Check out our delicious family of blogs.

    veg kitchen
    step away from the carbs
    all she cooks
    midlife rambler
    wandertooth logo

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2023 Hook & Porter Media

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.