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    Oh My Veggies » Vegetarian Recipes » Vegetarian Main Dishes

    Wild Mushroom and Potato Pizza on Whole Grain Naan

    Published: Oct 28, 2019 · by Nicole · Updated: Mar 4, 2021 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe

    This vegetarian Wild Mushroom and Potato Pizza recipe on Whole Grain Naan is topped with fontina cheese and drizzled with white truffle oil.

    We love pizza, and we love to experiment. So rather than using a traditional crust, we made this pizza using whole grain naan. Making pizzas with naan is nice when you don't have the time to mess with the dough—the key is to make sure any veggies you add to your pizza are cooked beforehand because you need to heat your naan at a lower temperature than you'd cook a pizza made with raw dough.

    Wild Mushroom & Potato Pizza

    Wild Mushroom & Potato Pizza Recipe

    Wild Mushroom and Potato Pizza on Whole Grain Naan

    A rustic wild mushroom and potato pizza made on whole grain naan and drizzled with truffle oil.
    Print Recipe Pin Recipe Email Recipe
    Prep Time: 20 minutes
    Cook Time: 20 minutes
    Total Time: 40 minutes
    Course: Main Course, Side Dish
    Cuisine: American
    Diet: Vegetarian
    Keyword: vegetarian pizza, Wild Mushroom and Potato Pizza, Wild Mushroom and Potato Pizza on Whole Grain Naan
    Servings: 2 servings
    Calories: 756kcal
    Author: Oh My Veggies

    Ingredients

    • 1 small Yukon Gold potato sliced paper-thin (use a mandoline slicer)
    • ¾ cup walnuts
    • 1 tbsp olive oil
    • salt and pepper to taste
    • cooking spray
    • 2 oz wild mushrooms
    • 1 two-piece package of whole grain naan
    • 3 oz shredded fontina or mozzarella cheese
    • 1 tsp white truffle oil
    US Customary - Metric

    Instructions

    • Preheat oven to 350°F.
    • Bring about an inch of water to a boil in a medium saucepan. Add potato slices, reduce heat to simmer, and cook for 4 minutes, or until just softened. Remove from pan immediately and rinse with cold water. Once potatoes are cool, squeeze out any excess liquid and set aside.
    • Add walnuts to food processor and pulse until finely ground. Add olive oil and salt and pepper to taste; pulse until well-combined.
    • Spray a small skillet with cooking spray (I use olive oil in a mister) and heat at medium. Add mushrooms and sauté about 7–8 minutes, or until just beginning to brown. Season with salt and pepper.
    • Spread walnut mixture onto naan (it will be crumbly, but pressing it onto the naan will help it stick). Add half of the grated cheese, a layer of potato slices, the remaining cheese, and the mushrooms. Bake in oven for 8–10 minutes or until naan is crispy on edges and cheese has melted. Drizzle each pizza with ½ teaspoon of truffle oil just before serving.

    Nutrition

    Serving: 1pizzaCalories: 756kcalCarbohydrates: 53gProtein: 23gFat: 52gSaturated Fat: 11gPolyunsaturated Fat: 22gMonounsaturated Fat: 13gCholesterol: 39mgSodium: 699mgPotassium: 670mgFiber: 7gSugar: 5gVitamin A: 298IUVitamin C: 17mgCalcium: 308mgIron: 2mg
    Craving more veg-friendly recipes? Shop our collection of vegetarian and vegan cookbooks, including our new Vegan Thanksgiving and Vegan Christmas cookbooks!
    « Brussels Sprout, Tempeh, and Soba Noodle Skillet
    Chunky Vegan Potato Soup »

    Snack Recipes, Vegetarian Appetizers, Vegetarian Main Dishes, Vegetarian Recipes fall, main dishes, mushrooms, pizza, potatoes, truffle oil

    Reader Interactions

    Comments

    1. Kelly says

      November 21, 2011 at 11:16 am

      Yum! I love pizza no matter how you serve it!

      Reply
      • The Type A Housewife says

        November 21, 2011 at 6:13 pm

        Me too--I think I could eat pizza everyday if I had to. 🙂

        Reply
    2. sagemom says

      November 22, 2011 at 1:07 am

      Wow--that looks so good! I've made pizza on naan before--just the typical toppings, but I think I'll try this recipe next time =)

      Reply
      • The Type A Housewife says

        November 22, 2011 at 7:18 am

        Pizza on naan is so good, isn't it? I never have good luck when I use dough and I think naan tastes better than some of the pre-made crusts that are out there.

        I hope you like it! 🙂

        Reply
    3. Toni @ A Daily Dose says

      November 22, 2011 at 8:54 am

      I love everything mushroom and pizza. I will have to try the naan never tried that before but sounds scrumptious.

      Reply
      • The Type A Housewife says

        November 23, 2011 at 9:30 am

        It's really good! And if you like Indian food, the garlic naan is great on the side with curry. 🙂

        Reply
    4. BusyWorkingMama says

      November 22, 2011 at 10:03 am

      Looks absolutely wonderful! I love seeing your meatless recipes! They are always very hearty and flavorful.

      Reply
      • The Type A Housewife says

        November 23, 2011 at 9:29 am

        Thank you! I try to make vegetarian meals that highlight vegetables & whole foods--I hate vegetarian meals that are just substitute bacon, substitute burgers, substitute hot dogs, etc. So boring!

        Reply
    5. Shop with Me Mama says

      November 22, 2011 at 5:52 pm

      YUM! We absolutely love pizza!

      Reply
    6. Kathy says

      November 22, 2011 at 7:14 pm

      This sounds fantastic!

      Reply
    7. Lori Popkewitz Alper says

      November 22, 2011 at 11:44 pm

      This pizza sounds delicious! I would make it without the cheese since I'm almost vegan 🙂 Thanks for sharing.

      Reply
      • The Type A Housewife says

        November 23, 2011 at 9:19 am

        I think it would work without cheese--just add extra mushrooms & potatoes instead to help keep the walnut puree in place since it's a little bit crumbly. 🙂

        Reply
    8. Grumpy Grateful Mom says

      November 23, 2011 at 2:19 am

      I've never seen any pizza like this, but it look so good to me! I never thought to make pizza on naan either--I like how easy that is!

      Reply
      • The Type A Housewife says

        November 23, 2011 at 9:16 am

        The plain naan is really just like thin pizza crust! It's not like the kind you get at Indian restaurants where it's dripping with ghee, so it works well. And I think it has a better texture than pre-made crusts. 🙂

        Reply
    9. All Natural Katie says

      November 23, 2011 at 8:46 am

      I am going to try this! I can't believe that you spread potato and walnut puree on the naan. Very different, but sounds delicious!

      Reply
      • The Type A Housewife says

        November 23, 2011 at 9:13 am

        I never would have thought of walnut puree on pizza either, but after I had it at that restaurant back in Madison, I was sold. It is SO good.

        Reply
    10. Marianna says

      November 27, 2011 at 8:24 pm

      That looks so yummy!

      Reply
    11. Cocktails with Mom says

      December 03, 2011 at 2:36 pm

      yummy ! pizza is one of our faves.

      Reply

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    Nicole is a life long vegetarian and the author of the popular vegan cookbook, Weeknight One Pot Vegan Cooking. She loves sharing her recipes and showing the world just how easy and delicious meatless meals can be!
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