Photos by Rikki Snyder One of my favorite slow cooker discoveries has been that you can make incredible mashed potatoes in them. No peeling (unless you want to), no chopping…
Appetizers/ Entrees/ Recipes/ Snacks/ vegetarian recipes
Wild Mushroom & Potato Pizza on Whole Grain Naan
We love pizza, and we love to experiment. So rather than using a traditional crust, we made this pizza using whole grain naan. Making pizzas with naan is nice when…
We love to roast things. Although it may take longer than other ways to cook vegetables, but the caramelization makes it totally worth it in the end. Everything tastes…
Do you ever go to a restaurant and order the same dish every time? For better or worse, I’m a person who likes routine. Usually when I find something…
Potato wedges are one of the easiest and most comforting dishes. There are only a few small rules to follow, and—as a bonus—there is a delicious basil sauce to…
Spices can be a real life saver when you are stumped by what to cook midweek. I keep a basic selection handy in my kitchen and turn to them…
Hardly a week goes by without me preparing a potato dish for dinner. I particularly love roasted potatoes because they don’t require much active cooking. I just toss the potatoes…
What's a sure-fire way to make a vegetarian meal that's super satisfying? Stuff it in a potato! Here are 18 of our favorite vegetarian stuffed potato recipes.…
Potato soup is one of the first recipes I ever veganized, and it was completely unintentional. Growing up vegetarian, my mom frequently made potato soup for me, since it…
I don’t think I’ve ever eaten a traditional cheesy potato skin. While they’re probably delicious, I thought I’d prefer to make a lighter, healthier version. So, if you’re looking…
