Wow, it’s November! It seems like it was just yesterday that I was complaining about summer ending. And now we’re smack-dab in the middle of fall. Fall! When everything…
I wanted to create a cake that embraced the season and its rich flavors. Bold gingerbread, sweet pears, a little caramel sauce swizzled over the top to bring it…
I love pumpkin pie, but I think we can all agree on this: the crust is the worst part. It’s just so meh. Some might also find it to…
Desserts/ Recipes/ Sides/ Snacks/ Vegan/ vegan recipes/ vegetarian recipes
Chai-Spiced Instant Pot Pear Applesauce
While applesauce is easy on the stovetop, it’s a total SNAP in an Instant Pot. This applesauce (pear applesauceβ¦ pearplesauce?) is delicious on its own, but it’s even better…
Entrees/ Recipes/ Sides/ Vegan/ vegan recipes/ vegetarian recipes
Delicata Squash and Kale Salad with Citrus-Maple Vinaigrette
Maybe I’m just noticing this because I’m a food blogger, but it seems like people are more obnoxious than ever about food. I’ve been a vegetarian for 20 years…
Holiday Recipes/ Make It Meatless/ Recipes/ Sides/ vegetarian recipes
Gluten Free Stuffing with Kale, Caramelized Onions, and Mushrooms
I’ve never been much of a stuffing person. I don’t dislike it and I’ll eat it if it’s there, but I’ve never attempted to make it myself. I mean,…
Mashed potatoes are one of those foods that I find kind of hard to improve upon. They are already so good, even in their most simple form. Creamy, fluffy…
Here's 4 delicious ways to repurpose vegetarian Thanksgiving leftovers.…
Photos by Emily Caruso As a vegetarian, Iβm all about the sides when it comes to Thanksgiving dinner. The roasted squash. The stuffing (or dressing, as it were). And…
This savory stuffing tastes just like traditional versions of the dish that you probably grew up eating, but it's completely vegan.…
