• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Oh My Veggies logo

  • Recipes
    • Vegetarian Recipes
    • Vegan Recipes
    • Vegetarian Main Dishes
    • Vegetarian Appetizers
    • Vegetarian Breakfast Recipes
    • Vegetarian Side Dishes
    • Dessert Recipes
    • Snack Recipes
    • Drinks
    • Sauces, Spreads and Condiments
    • Holiday Recipes
    • From our Readers
  • Cooking Tips & Hints
    • Cooking Tips
    • Plant-Based Nutrition
    • Product Reviews
  • Shop Cookbooks
  • About Us
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
  • Find Recipes
  • Cookbooks
  • About Us
  • Free Meal Plan
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Find Recipes
    • Cookbooks
    • About Us
    • Free Meal Plan
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Oh My Veggies » Holiday Recipes

    4 Ways to Repurpose (Vegetarian) Thanksgiving Leftovers

    Published: Nov 23, 2016 · by Nicole · Updated: May 19, 2022 · This post may contain affiliate links.

    4 Ways to Repurpose (Vegetarian) Thanksgiving Leftovers

    With Thanksgiving fast approaching, the internet is about to explode with recipes centered around repurposing leftover turkey. What about those of us that skip the turkey though? Fortunately, there are plenty of delicious and creative ways to keep you dining on vegetarian Thanksgiving leftovers for days, without getting bored.

    Turn Them Into a Bowl

    4 Ways to Repurpose (Vegetarian) Thanksgiving Leftovers

    The beauty of the whole meal-in-a-bowl concept is that pretty much anything goes, so when you have a bunch of side dishes that taste good together on hand, they make perfect bowl material. If you have leftover mashed potatoes or sweet potatoes, use them as the base. If not, just cook up some grains or creamy polenta. Pile side dishes on top, and dress with leftover cranberry sauce or gravy. Take some inspiration from these Roasted Vegan Thanksgiving Bowls.

    Make Mashed Potato Fritters

    4 Ways to Repurpose (Vegetarian) Thanksgiving Leftovers

    If there’s one way to improve on mashed potatoes, it would have to be by making them into fritters. These Cheesy Leftover Mashed Potato Cakes are made by pan-frying leftover mashed potato patties until golden and crispy. If you’ve got some leftover small veggies on hand, like corn or peas, try mixing them into the potatoes before shaping into fritters. If you’ve got leftover mashed sweet potatoes, make some fritters out of them too. The best part? You can use leftover gravy or cranberry sauce for dipping.

    Pile Them Into a Sandwich

    4 Ways to Repurpose (Vegetarian) Thanksgiving Leftovers

    Think you need turkey for a Thanksgiving leftovers sandwich? Think again! If you’d like some vegetarian protein as the base for your sandwich, simply use what you’ve got on hand. These Vegan Thanksgiving Sandwiches pile leftovers atop some marinated pan-fried tempeh. If you’re not feeling the tempeh, try some baked marinated tofu, and if you want something truly fuss-free, just go out and buy some packaged marinated tofu in your favorite flavor.

    Bake Them Into a Pie

    4 Ways to Repurpose (Vegetarian) Thanksgiving Leftovers

    Making a meatless shepherd’s pie can be a lot of work, unless you make it out of your vegetarian Thanksgiving leftovers, in which case half the work is already done. This Thanksgiving Leftovers Shepherd's Pie is made by piling leftovers into a pastry crust, topping everything off with a layer of mashed potatoes, and then baking until golden brown.

    « How to Make Coconut Oil Pie Crust
    Honey Balsamic Roasted Vegetable Lentil Salad »

    Cooking Tips & Hints, Holiday Recipes, Recipe Round-Ups, Thanksgiving Recipes 4 ways series, thanksgiving

    Reader Interactions

    Comments

    1. Kassy | Enjoying Earth says

      November 26, 2016 at 4:09 pm

      Alissa,
      I am loving these! I could eat potatoes for every meal, so I'm always searching for more fun ways to enjoy them. I'm pretty sure that just in the last day I have already made two leftover Thanksgiving bowls (maybe three?) but you have definitely inspired me to try my next round in sandwich form. Thanks so much! ♥

      Reply

    Something to say? Leave a comment. Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    image of the author

    Nicole is a life long vegetarian and the author of the popular vegan cookbook, Weeknight One Pot Vegan Cooking. She loves sharing her recipes and showing the world just how easy and delicious meatless meals can be!
    Learn more here.

    signature of author

    get a free 5 day vegetarian meal plan

    shop our vegetarian and vegan cookbooks

    Trending Recipes

    • Vegan Bread Pudding
    • Vegan Peach Cobbler
    • 35+ Fun & Tasty Vegetarian Recipes for Summer
    • Easy Mexican Slaw (with Cilantro-Lime Dressing)

    Footer

    ↑ back to top

    • Shop Cookbooks
    • About Us
    • Work with Me
    • Contact
    • Privacy Policy
    • Terms of Use

    Still hungry? Check out our delicious family of blogs.

    link to VegKitchen.com - vegan recipes website
    link to deliciouseveryday.com - a vegetarian and vegan recipes website
    link to allshecooks.com - a food blog
    link to wandertooth.com - a travel website

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2021 Hook & Porter Media

    128 shares