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vegan recipes/ vegetarian recipes

Super Traditional Vegan Stuffing

Vegan Stuffing

Vegan Stuffing

Having first gone vegetarian back at the age of thirteen, I’ve spent many-a-holiday dining on salad. People tend to panic a bit when feeding vegans and vegetarians, and I always feel bad. Salad avoids having to make people go out of their way, and I know that when you’re unfamiliar with meatless and dairy-free cooking it can be pretty intimidating.

As a blogger I get lots of questions from readers on how to accommodate their guests’ dietary needs. I usually point them to a few recipes and make suggestions for easy ingredient swaps. That was before I got my hands on a copy of Isa Chandra Moskowitz’s new book, The Superfun Times Vegan Holiday Cookbook. This book is jam-packed with recipes for every holiday occasion. I expected the book include just recipes for the end-of-year holidays, but it actually covers everything from the Superbowl to Chinese New Year to Cinco de Mayo.

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I chose to make the traditional stuffing because I always miss out on stuffing. So many times I’ve had a host that was thoughtful enough to cook some stuffing outside of the turkey, only to find out it was made with chicken broth. This stuffing is totally vegan — no chicken broth here! But it’s flavorful and savory enough that I don’t think anyone would know the difference.

So far I’ve also tried the creamy whipped potatoes from the book, and they were fantastic too — the first vegan mashed potato recipe I’ve tried that actually tastes like my mom’s fluffy mashed potatoes.

You can purchase The Superfun Times Vegan Holiday Cookbook on Amazon.

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4 Comments

  • Reply
    John P.
    November 24, 2016 at 11:53 am

    I’m making this now but I didn’t see what to do with the remaining 1/4 cup of olive oil. I just assumed it’s used to coat once combining the veg with the bread?

  • Reply
    majken hanson
    December 7, 2016 at 4:30 am

    This looks so incredibly satisfying! Bummed I didn’t see this recipe before thanksgiving! I guess I will have to make a vegan thanksgiving this week 🙂

  • Reply
    Karen
    November 4, 2017 at 1:15 pm

    Your prep time, cook time and total time don’t match your recipe instructions: Your recipe says: “Cover with aluminum foil and bake for 20 minutes. Uncover and bake until the cubes are nicely browned, about 10 minutes more. That’s a total of 30 minutes of cooking. At the top of your recipe it says: Cook Time: 10 minutes

    • Reply
      Katie Trant
      November 5, 2017 at 2:29 pm

      Thanks for catching that, Karen! I’ve gone in and updated the recipe card accordingly.

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