This post may contain affiliate links. Learn more here.
vegan recipes/ vegetarian recipes

Super Traditional Vegan Stuffing

Vegan Stuffing

Vegan Stuffing

Having first gone vegetarian back at the age of thirteen, I’ve spent many-a-holiday dining on salad. People tend to panic a bit when feeding vegans and vegetarians, and I always feel bad. Salad avoids having to make people go out of their way, and I know that when you’re unfamiliar with meatless and dairy-free cooking it can be pretty intimidating.

As a blogger I get lots of questions from readers on how to accommodate their guests’ dietary needs. I usually point them to a few recipes and make suggestions for easy ingredient swaps. That was before I got my hands on a copy of Isa Chandra Moskowitz’s new book, The Superfun Times Vegan Holiday Cookbook. This book is jam-packed with recipes for every holiday occasion. I expected the book include just recipes for the end-of-year holidays, but it actually covers everything from the Superbowl to Chinese New Year to Cinco de Mayo.


I chose to make the traditional stuffing because I always miss out on stuffing. So many times I’ve had a host that was thoughtful enough to cook some stuffing outside of the turkey, only to find out it was made with chicken broth. This stuffing is totally vegan — no chicken broth here! But it’s flavorful and savory enough that I don’t think anyone would know the difference.

So far I’ve also tried the creamy whipped potatoes from the book, and they were fantastic too — the first vegan mashed potato recipe I’ve tried that actually tastes like my mom’s fluffy mashed potatoes.

You can purchase The Superfun Times Vegan Holiday Cookbook on Amazon.

You Might Also Like


  • Reply
    John P.
    November 24, 2016 at 11:53 am

    I’m making this now but I didn’t see what to do with the remaining 1/4 cup of olive oil. I just assumed it’s used to coat once combining the veg with the bread?

  • Reply
    majken hanson
    December 7, 2016 at 4:30 am

    This looks so incredibly satisfying! Bummed I didn’t see this recipe before thanksgiving! I guess I will have to make a vegan thanksgiving this week 🙂

  • Reply
    November 4, 2017 at 1:15 pm

    Your prep time, cook time and total time don’t match your recipe instructions: Your recipe says: “Cover with aluminum foil and bake for 20 minutes. Uncover and bake until the cubes are nicely browned, about 10 minutes more. That’s a total of 30 minutes of cooking. At the top of your recipe it says: Cook Time: 10 minutes

    • Reply
      Katie Trant
      November 5, 2017 at 2:29 pm

      Thanks for catching that, Karen! I’ve gone in and updated the recipe card accordingly.

    Leave a Reply