Aside from turkey, stuffing is one of the classic dishes everyone associates with Thanksgiving. Unfortunately for us vegetarians, most stuffing recipes involve bits of meat and turkey or chicken stock. Luckily, it’s just as easy to make stuffing without the meat–and it’s just as delicious too. These are 9 vegetarian stuffing recipes that are so good, everyone will love them.
Pumpkin Cheddar Stuffing
Who says pumpkin is just for desserts?!
Herbed Wild Rice & Quinoa Stuffing
Kitchen Treaty has the perfect stuffing for gluten-free Thanksgiving guests.
Chantrelle Sage Stuffing
Country Cleaver shares a savory stuffing made with sourdough.
French Bread Stuffing with Swiss Chard & Caramelized Red Onions
This stuffing is the perfect way to use day-old baguettes.
Mushroom Stuffing Cups
We love this idea from Noshing with the Nolands--individually-portioned cups of stuffing!
Gluten-Free Stuffing with Kale, Caramelized Onions, and Mushrooms Recipe
Gluten-free sandwich bread is used to make this stuffing.
Sourdough Herb Stuffing
We love that this recipe from Kitchen Treaty can be made in a slow cooker!
Kale, Dried Porcini & Pine Nut Stuffing
Kale, mushrooms and pine nuts making this stuffing from Cafe Johnsonia hearty enough for a main dish!
Butternut Squash Cornbread Stuffing
Life Made Sweeter uses a butternut squash cornbread to make this slow cooker stuffing.
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