Oh My Veggies

menu icon
subscribe
search icon
Prime Day Picks for the Kitchen! →

Smashed Roasted Potatoes with Avocado Dill Aioli

5 from 1 vote

Updated: · by · This post may contain affiliate links.

Boiled new potatoes are smashed, drizzled with a little bit of oil, topped with seasonings, and baked in the oven until the tops get golden brown and crispy. They're addicting in the best way possible!

📖 Recipe

Smashed Roasted Potatoes with Avocado Dill Aioli

from Oh My Veggies
A creamy vegan dill, fresh lemon and garlic aioli is the perfect accompaniment to these crispy smashed potatoes that pack a bite-sized taste punch!
Print Pin Save
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 4 servings

Ingredients 
US Customary - Metric

For the Smashed Roasted Potatoes:

  • 2 pounds new potatoes, rinsed
  • 3 tablespoons high-heat oil, like grapeseed
  • Sea salt for sprinkling

For the Avocado Dill Aioli:

  • 2 medium avocados, pitted
  • Juice of 2 lemons
  • ¼ cup fresh dill
  • 2 garlic cloves
  • ½ teaspoon salt

Instructions

  • Bring a large pot of salted water to a boil, then add the potatoes. Cook them until they're soft enough to poke with a knife or a fork, about 15 minutes. Strain and set aside.
  • Preheat the oven to 425°F and grease or line a baking sheet with parchment paper. Transfer the potatoes to the baking sheet. (You may need two baking sheets.) Using a fork or a potato masher, press each one down until it's smashed open. Drizzle with oil, sprinkle with sea salt then bake in the oven for 25-30 minutes, until golden brown and crispy on top.
  • Meanwhile make the avocado aioli by combining all of the ingredients in a food processor and blending until smooth. Add water or more lemon juice if a thinner texture is desired. Serve the potatoes warm with the avocado aioli and fresh dill.

Nutrition (estimated per serving)

Calories: 432kcalCarbohydrates: 49gProtein: 7gFat: 25gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 17gTrans Fat: 1gSodium: 313mgPotassium: 1470mgFiber: 12gSugar: 2gVitamin A: 378IUVitamin C: 58mgCalcium: 48mgIron: 3mg
Course: Appetizer, Side Dish
Cuisine: American
Diet: Vegetarian
Keyword: Avocado Dill Aioli, roast ptatoes recipe, Smashed Roasted Potatoes, Smashed Roasted Potatoes with Avocado Dill Aioli
Craving more veg-friendly recipes? Shop our collection of vegetarian and vegan cookbooks, including our new Vegan Thanksgiving and Vegan Christmas cookbooks!

More Vegan Side Dishes

sarah cook, author of making thyme for health

About Sarah

Sarah Cook is a vegetarian food blogger living in Athens, Georgia. Her blog Making Thyme for Health features simple, seasonal, and healthy recipes made from whole food ingredients. Outside of cooking, she enjoys maintaining an active lifestyle, traveling and drinking wine.

Comments

    5 from 1 vote (1 rating without comment)

    Something to say? Leave a comment.

    Your email address will not be published. Required fields are marked *

    Recipe Rating




  1. Kellnl says

    These were amazing!! So good! Soft and fluffy on the inside (like the best mashed potatoes without the calories in them) and super crispy on the outside--the absolute best combo!!!! I was skeptical about the aioli, only because I don't usually like things like it, but it was divine and paired wonderfully with the potatoes!

    Reply

    • Sarah Cook says

      Yay! I'm so happy you enjoyed them. Thank you for the feedback! 🙂

      Reply