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    Oh My Veggies » Vegetarian Recipes » Vegetarian Side Dishes

    Smoky Maple Chipotle Brussels Sprouts

    Published: Nov 5, 2015 · by Nicole · Updated: Feb 15, 2021 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe

    Brussels sprouts are often paired with bacon for that hint of smokiness, which helps to counteract the slightly bitter taste of this veggie. Instead of adding some type of meatless bacon, today’s recipe makes use of chipotle peppers in adobo sauce. Chipotle peppers have a distinct smoky flavor (as well as some heat!) and really help to infuse the sprouts with that desired savory kick.

    Smoky Maple Chipotle Brussels Sprouts

    Smoky Maple Chipotle Brussels Sprouts

    Sweet and spicy roasted Brussels sprouts flavored with maple syrup and chipotle peppers. A simple, easy side dish.
    Print Recipe Pin Recipe Email Recipe
    Prep Time: 10 minutes
    Cook Time: 15 minutes
    Total Time: 25 minutes
    Course: Side Dish
    Cuisine: American
    Diet: Vegetarian
    Keyword: easy side dish, Smoky Maple Chipotle Brussels Sprouts, vegetarian side dish
    Servings: 4 servings
    Calories: 159kcal
    Author: Oh My Veggies

    Ingredients

    • 1 large shallot diced
    • 1 pound Brussels sprouts trimmed and halved lengthwise (quartered if large)
    • 1 tablespoon olive oil
    • 2 tablespoons maple syrup
    • 1 teaspoon minced chipotle peppers in adobo sauce
    • 1 large clove garlic minced
    • ¼ to ½ teaspoon salt
    • ¼ cup raw pecans chopped
    US Customary - Metric

    Instructions

    • Preheat the oven to 400ºF.
    • Add the shallot and Brussels sprouts to a rimmed baking sheet.
    • In a small bowl, whisk together the olive oil, maple syrup, chipotle peppers, garlic and salt. Drizzle the mixture over the veggies on the baking sheet, mix to combine and spread in an even layer.
    • Bake for about 15 minutes, stirring once halfway through, until tender. Sprinkle with the pecans.

    Nutrition

    Calories: 159kcalCarbohydrates: 20gProtein: 5gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 177mgPotassium: 513mgFiber: 5gSugar: 10gVitamin A: 859IUVitamin C: 97mgCalcium: 67mgIron: 2mg
    Craving more veg-friendly recipes? Shop our collection of vegetarian and vegan cookbooks, including our new Vegan Thanksgiving and Vegan Christmas cookbooks!
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    Nicole is a life long vegetarian and the author of the popular vegan cookbook, Weeknight One Pot Vegan Cooking. She loves sharing her recipes and showing the world just how easy and delicious meatless meals can be!
    Learn more here.

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