I don’t want to admit to you how many times I’ve written and then rewritten this post. What can you say about a potato tian? It’s crispy! It’s delicious!…
Entrees/ Make It Meatless/ Recipes/ vegetarian recipes
Chipotle Black Bean Quinoa Burgers with Sweet Corn Relish
The only reason I ever remember my wedding anniversary is because my Grandma sends Chris and me a card in the mail every year. (Thank you, Grandma!) And whenever…
I know that pumpkin and apples get all the love this time of year, but I for one get just as excited when I see Brussels sprouts back in…
Whenever I see a recipe that involves steak, my first thought is, “Aha! I can make that with portabella mushrooms!” Everybody knows that portabellas are the steaks of the…
Brussels sprouts are often paired with bacon for that hint of smokiness, which helps to counteract the slightly bitter taste of this veggie. Instead of adding some type of…
Every summer I get completely hooked on peaches. They’re one of my favorite fruits, if not my absolute favorite. This means I’m super psyched when they start showing up…
Entrees/ Make It Meatless/ Recipes/ Vegan/ vegan recipes/ vegetarian recipes
Chipotle Peach BBQ Farro Sandwiches
Living in North Carolina, there seems to be a BBQ restaurant on every other corner. Okay, maybe I’m exaggerating a bit, but you catch my drift. There are so…
