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    Oh My Veggies Β» Vegetarian Recipes

    50 Vegetarian Casserole Recipes

    Published: Feb 12, 2013 Β· by Nicole Β· Updated: Aug 2, 2021 Β· This post may contain affiliate links.

    50 Vegetarian Casserole Recipes
    Working on this post has forced me to ask myself a lot of tough questions.

    What, exactly, is a casserole? Are enchiladas casseroles? What about lasagnas? Is that a casserole or a pasta? Are pot pies a casserole, or is the fact that they're usually baked in a circular dish make them not casseroles?

    Eventually, I just decided that if it's made in a dish and baked in an oven, it's a casserole. That works, right?

    Casseroles are among my favorite foods to eat (and least favorite foods to photograph, but that's neither here nor there). But so many of them are full of bacon, chicken, and ground beef. It's hard to find casserole recipes that are meatless. But they do exist! Here are 50 vegetarian casserole recipes:

    Lasagnas

    Cauliflower and Tofu Lasagna with Butternut Squash SauceCauliflower and Tofu Lasagna with Butternut Squash Sauce
    Mushroom and Kale Lasagna with Rosemary Cashew Sauce
    Portabella and Spinach Lasagna Roll-Ups
    Mini Vegetable Lasagnas in Muffin Tins
    Polenta Lasagna with Portabellas and Kale Fat-Free Vegan Kitchen
    Southwestern Lasagna Citron Limette

    Pasta Bakes

    Vegetable Baked Ziti CasseroleVegetable Baked Ziti
    Baby Bella and Kale Casserole
    Roasted Poblano Mac and Cheese
    Vegetable Baked Ziti
    Creamy Sriracha Pasta Bake Bake Your Day
    Porcini and Pumpkin Ale Mac & Cheese Tide & Thyme
    Stuffed Shells with Kale Ingredients Inc.

    Enchiladas

    Vegan Black Bean Enchiladas with Roasted Red Pepper Cashew CreamBlack Bean Enchiladas with Roasted Red Pepper Cashew Cream
    Sweet Potato & Tofu Enchiladas with Mole Sauce
    Stacked Black Bean Enchilada Pie A Little Bit Crunchy A Little Bit Rock n’ Roll
    Chipotle Sweet Potato & Black Bean Enchiladas Burnt Carrots
    Stacked Roasted Vegetable Enchiladas Perry’s Plate
    Cheese Enchilada Casserole Martha Stewart

    Pies: Pot, Shepherd, & Other

    Oh-So-Easy Broccoli Cheddar Pot Pies
    Oh-So-Easy Broccoli Cheddar Pot Pies
    Lazy Vegetarian Shepherd's Pie
    Chili Polenta Pot Pie
    Tortilla Pie with Black Beans and Zucchini
    Spaghetti Pot Pies with Spinach and Ricotta Kitchen Treaty
    Leek and Cauliflower Pie Daily Unadventures in Cooking
    Double Herb and Cheese-Stuffed Crusted Veggie Pot Pie Forbidden Rice Blog
    Curry Chickpea Potpie Martha Stewart
    Greens and Quinoa Pie Vegetarian Times
    Vegetarian Moroccan Shepherd’s Pie Jessica Cox

    Gratins

    Sweet Potato & Kale Gratin
    Sweet Potato Kale Gratin
    Artichoke Gratinata
    Truffled Mashed Potato Gratin
    Potato Artichoke and Goat Cheese Gratin Domestic Fits
    Zucchini Gratin The Little Kitchen
    Butternut Squash-Apple Gratin Passports and Pancakes
    Apple, Butternut Squash, and Leek Gratin Kitchen Treaty

    Everything Else!

    Vegetarian Shipwreck Casserole RecipeVegetarian Shipwreck Casserole
    Sweet Onion Casserole
    Broccoli Cheddar Brown Rice Casserole
    Poblano Chilaquiles Casserole
    Green Chile and Pinto Bean Layered Mexican Casserole Kalyn's Kitchen
    Spaghetti Squash Casserole with Ricotta and Sundried Tomatoes Cooking with Michele
    Pizza Quinoa Casserole Food Doodles
    Vegan Hashbrown Casserole Keepin' It Kind
    Vegan Green Bean Casserole with Homemade French Fried Onions Oatmeal with a Fork
    Squash Apple Bake Jelly Toast
    Mexican Baked Spaghetti Squash Baked In
    Sweet Potato and Sage-Butter Casserole Martha Stewart
    Mini Mango and Black Bean Casseroles Vegetarian Times
    Indian Samosa Casserole Vegetarian Times

    « Green Orange Dreamsicle Smoothie + Vitamix TurboBlend VS Review
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    Cooking Tips & Hints, Recipe Round-Ups casseroles, comfort food

    Reader Interactions

    Comments

    1. Anne says

      February 17, 2013 at 9:29 pm

      Great list, I love casseroles I can prep ahead of time and put in the oven.

      Reply
    2. Carolyn says

      February 18, 2013 at 7:25 am

      What a fantastic round up!

      Reply
    3. Jeanette says

      February 18, 2013 at 8:18 am

      Wow, bookmarking this for sure - what an incredible collection. Thank you for putting this together!

      Reply
    4. Alison @ Ingredients, Inc. says

      February 18, 2013 at 9:44 am

      OMG GREAT post!! I see a book idea here

      Reply
    5. Diane {Created by Diane} says

      February 18, 2013 at 2:44 pm

      what a great list of dishes!

      Reply
    6. Shirley says

      February 19, 2013 at 10:23 pm

      I've wondered the same thing myself, but I figured it was because I grew up with a Chinese mom. Even though we kids insisted on eating chicken cutlets, burgers, and steaks. So I assumed that casseroles were baked and cheesy, and often made with a can of soup. But I like your broader definition much better, since there's tons of good-looking stuff on this list. I'm really intrigued by the grape leaves!

      Reply
      • Kiersten says

        February 24, 2013 at 4:31 pm

        Yeah, the can of soup casseroles are what I grew up on. I still have a soft spot for them, even though I never make them myself. πŸ™‚

        Reply
    7. Lauren says

      February 20, 2013 at 9:27 pm

      Thanks for linking to me Kiersten! πŸ™‚ You're a cool chick!

      Reply
    8. Heidi @ Food Doodles says

      March 12, 2013 at 5:36 pm

      Thanks for linking to me here too! I just LOVE casseroles πŸ™‚

      Reply
    9. Brenda Williams says

      March 30, 2013 at 10:31 am

      I love casseroles and this gives me a whole new list to fix. You are so wonderful...Thank you!

      Reply
    10. Anna says

      May 12, 2013 at 12:45 pm

      Great post, but how funny is it that the ad next to those fabulous vegetarian casseroles is for dead sausage?

      Reply
      • Kiersten says

        May 13, 2013 at 9:20 am

        After trying to find independent sponsors with no success, I've had to go with ad networks, which means I have little control of what ads end up on my blog. And some ads are geo-targeted, meaning that I don't even see them on my end. I do my best to get things like that blocked when they come up, so if you see it again, feel free to shoot me an email with the name of the brand and I can try to figure out which network is running it and request that it be removed.

        Reply
        • Anna says

          May 13, 2013 at 9:30 am

          I hope you know that it wasn't a complaint or criticism, Kriersten...I just thought it was God's own justice that a company that sells meat would be spending its money advertising to an audience that would never buy their product. Your blog is a delight and I think most of us understand that the advertising isn't an endorsement.

          Let them keep wasting their ad budget on a veggie site. It won't convert any of us and won't reach those that it might entice. Win-win!

          Reply
          • Kiersten says

            May 13, 2013 at 10:11 am

            Well, I do get complaints once in a while and when someone finds an ad really objectionable, I'm happy to block it (and I block a ton of spammy ads for weight loss gimmicks, things like that, that I personally don't care for), but in general, I take your approach. Do you read The Nation? I love their ad policy: http://www.thenation.com/advertising-policy. I used to spend hours every week combing through my ads, blocking anything processed, anything made with meat, and then I quit ad networks altogether and tried to sell ads myself. But the only way I can afford to keep this blog running is through ad networks (or I could do sponsored posts for Cool Whip and Velveeta--personally, I think the ads are better!) and I've come to a place where, if they're willing to advertise on my blog and help me pay for my hosting, pay for the ingredients I use to develop my vegetarian recipes, etc., then I am okay with that. πŸ™‚

            Reply
    11. munchkin says

      July 02, 2013 at 8:23 pm

      thank you for putting all of these together, very useful and the recipes look great

      Reply
    12. Stefanie says

      July 12, 2013 at 6:19 pm

      which recipe is the main picture of?

      Reply
    13. Stefanie says

      July 12, 2013 at 6:20 pm

      Never mind! Found it! πŸ™‚

      Reply
      • Kiersten says

        July 13, 2013 at 3:10 pm

        πŸ™‚

        Reply
        • Meg says

          September 16, 2013 at 5:45 pm

          I'm wondering the same, but, haven't been as successful. Which recipe is in the main picture?

          Reply
          • Kiersten says

            September 16, 2013 at 7:12 pm

            It's the Sweet Onion Casserole.

            Reply
    14. Sandra says

      July 19, 2013 at 2:56 pm

      Any chance you can do a page of quick 30-60 minute (including prep time) recipes for us working moms out there? Love you site by the way.

      Reply
      • Kiersten says

        July 21, 2013 at 7:38 pm

        Thank you for the idea! I do one round-up a month and I already have August's post scheduled, but I'm going to do this for September. πŸ™‚ I'll be posting it on September 3rd!

        Reply
    15. Heloisa says

      August 16, 2013 at 4:42 pm

      Hello from Brazil! Just found your list and loved it!I have a veggie English man to feed here and not many veggies around so, a lot of cooking at home! Will try many of your recipes!

      Reply
      • Kiersten says

        August 18, 2013 at 8:09 pm

        Thanks for stopping by! πŸ™‚

        Reply
    16. daniel says

      March 10, 2016 at 6:04 am

      nice recipe.really yummy

      Reply
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    Nicole is a life long vegetarian and the author of the popular vegan cookbook, Weeknight One Pot Vegan Cooking. She loves sharing her recipes and showing the world just how easy and delicious meatless meals can be!
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