Ooey, gooey, decadent, kind of crazy … this meatless Monte Cristo is definitely that. Bunny food, no. Unless your bunny happens to love uber-cheesy bliss in the form of…
Using canned soup and prepared mashed potatoes makes this lentil shepherd's pie totally doable for a weeknight dinner.…
Working on this post has forced me to ask myself a lot of tough questions. What, exactly, is a casserole? Are enchiladas casseroles? What about lasagnas? Is that a…
I always tell people that I don’t miss eating meat and it’s true, but there are still some favorite dishes from childhood that I find myself craving now and…
I’m so embarrassed, you guys. Last Friday, I realized that I did three roasted recipes in a row. And then in What I Ate This Week, I featured a…
Chili with chocolate in it is one of those things that sounds so wrong, it just has to be right. The first time I heard about Cincinnati chili, I…
When I was growing up, mashed potatoes made a frequent appearance on our menu. Usually it was on Sunday nights–my parents would make a roast and mashed potatoes with…
Every week when I plan my meals, I use my handy-dandy list of how long different fruits and vegetables last to decide which days to make each recipe. But…
Whenever the weather goes back and forth between cooler days and warm ones, do you ever find yourself getting sick? There’sย something about this kind of temperature fluctuation that…
Another week, another Brussels sprouts recipe. What can I say? I love Brussels sprouts. And maybe I’ll make them again next week. As Bobby Brown says, it’s my prerogative.…
