It’s September! It might still feel like summer now, but in a few short weeks, the temperatures will drop and it’ll be time to break out your cozy sweaters and partake in all things pumpkin spice. And then there’s fall cooking! As much as we love sweet corn and summer grilling, we’re still pretty excited to start working some hearty soups and stews back into our dinnertime rotation.
This Golden French Lentil Stew is the kind of comforting, filling dinner that’s perfect for chilly fall nights. French lentils don’t fall apart like some other varieties, so they’re practically made for recipes like this one. They’re combined with greens and veggies in a creamy turmeric-spiked broth. The best part? Leftovers can be popped in the freezer for later. Win!
Oh She Glows Every Day is the latest cookbook from Angela Liddon. We adored her first cookbook, so we had big expectations for this one and we weren’t disappointed. With over 100 plant-based recipes, this book will be well-loved in any vegetarian kitchen. It’s full of gorgeous photos and no-fuss recipes that make weeknight dinners so much easier.
Purchase Oh She Glows Every Day on Amazon.com.
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